Tare da zuwan zafi, ice cream ya zama abincin kayan shahara. Yanzu za mu gaya maka yadda ake yin ceri sorbet a gida. Wannan dadi kayan zaki yana samuwa ta hanyar hadawa sugar syrup da 'ya'yan itace puree tare da m daskarewa.
A girke-girke na ceri sorbet
Sinadaran:
- ruwa - gilashin 1;
- agave nectar - 60 ml;
- ceri seedless - 2 kofuna waɗanda;
- ruwan 'ya'yan lemun tsami - 40 ml.
Shiri
An sanya cherries a cikin wani saucepan, zuba da ruwa da kuma Boiled na mintuna 5 bayan tafasa. Sa'an nan kuma kashe wuta, da kuma kwantar da ceri taro. Saka shi a cikin wani abun da ke ciki da kuma juya shi a cikin dankali. Ƙara nectar, agave, ruwan 'ya'yan lemun tsami kuma sake sakewa. Muna matsawa cakudin sakamakon a cikin kayan gyare-gyare kuma sanya shi a cikin injin daskarewa don kimanin daya da rabi zuwa sa'o'i biyu.
Ice cream "Cherry Sorbet"
Sinadaran:
- ceri - 200 g;
- madara - 50 ml;
- sugar - 1 tbsp. cokali.
Shiri
An cire tsabta daga kasusuwa kuma tare da taimakon wani zubar da jini mun juya zuwa puree. Ƙara sukari da madara, sa'annan ya doke har sai an samo asali ma'auni. Mun sa a kan kremankam kuma aika zuwa daskarewa don akalla 1 hour.
Cherry sorbet tare da Mint
Sinadaran:
- Ƙungiyar waƙa - 1, kofuna biyar;
- sukari - 100 g;
- ruwa 400 ml;
- sabo ne mint - 30 g.
Shiri
A cikin ruwa, zuba sukari, haɗuwa kuma a kan matsakaici zafi kawo zuwa tafasa, tafasa har sai sugar gaba daya dissolves. Sa'an nan kuma kashe wuta, sanya mint ganye a syrup kuma bar tsawon minti 30. Yin amfani da blender, juya cherry cikin puree da kuma yada shi a cikin syrup da Mint da Mix. Yi zub da cakuda ta hanyar daɗaɗɗa mai kyau, zuba cikin siffofin da aika shi a cikin injin daskare don 3 hours.
Yadda za a shirya ceri sorbet daga daskararre berries?
Sinadaran:
- daskararre cherries ba tare da rami - 1 kg;
- sugar - ¾ kofin;
- ruwa - 2 tbsp. spoons;
- lemun tsami - rabi.
Shiri
Ana adana 'yan karan sanyi don minti 20 a dakin da zazzabi, don haka su zama dan kadan kuma za a iya kara su a cikin wani abun da za su samar da fata. Sa'an nan kuma mu shirya sugar syrup - mun haɗa ruwa, sukari da ruwan 'ya'yan itace na rabin lemun tsami. Mun sanya cakuda a kan wuta da zafi da shi har sai an sami taro mai zurfi. Mun hada syrup da ceri puree kuma whisk sake.
Canja wuri mai zuwa a cikin akwati tare da murfi kuma sanya shi a cikin injin daskarewa don sa'a daya zuwa 2. Yana da kyawawa don haɗuwa da ceri sorbet kowane minti 30 don ya kara da iska. Bayan haka, za mu watsa shi a kan kremankam kuma muyi aiki a teburin.