An yi amfani da cuku-cuku bisa cakula a kasuwancin da ba a daɗewa ba, amma ya rigaya ya ci nasara wajen karɓar shahararrun masu amfani da kuma dafa. An shirya sauri, baya buƙatar ƙwarewa na musamman, amma yana juya ko da yaushe dadi, kuma a cikin kayan shafa (dafa) yana nuna kansa a hanya mafi kyau.
Yadda za a yi Buku Cuku don Cake - Gishiri
An yi cuku-cuku mai tsami daga man shanu, wanda inganci ya kasance a wani tsawo. Kwayar da samfurin zai iya exfoliate a cikin wani cream da ganimar da sakamakon sa ran.
Sinadaran:
- man shanu man shanu - misali shirya;
- cakular cuku - 560 g;
- gwargwadon sukari - 180-220 g;
- vanillin - tsunkule;
- Dye abinci (idan ya cancanta).
Shiri
- Don 'yan sa'o'i kafin a shirya shiri na cream, mu cire cuku cuku da man shanu daga firiji kuma bari samfurori su dumi kuma su yi taushi.
- Man shanu mai yalwa yayi dan kadan tare da mahaɗin, don haka ya zama dan ƙarami, sa'an nan kuma mu haxa shi da sukari da fatar da vanillin.
- Yanzu, a cikin ƙananan yanki, za mu fara ƙara kirim mai tsami ga kirim, a duk lokacin da haɗuwa da shi a hankali zuwa homogeneity a low rpm na mahaɗin, amma ba tare da whipping.
- Idan ana so, ana iya cika cream ɗin tare da launi da ake so, ƙara launin abinci (gel yana da kyawawa).
Cikin cakuda a man fetur don cake ya shirya - zaka iya amfani dashi don burin da aka nufa.
Cuku cuku da cream - girke-girke don cake
A bayyane yake cuku mai kirim mai tsami, an yi amfani maimakon man fetur. A cikin wannan cream babu cikakken abincin man fetur, sai dai ya kasance mafi muni da silky.
Sinadaran:
- cream tare da mai ciki fiye da 33% - 110 ml;
- Kirim mai tsami - 520 g;
- powdered sukari - 80-140 g;
- vanillin - tsunkule;
- Dye abinci (idan ya cancanta).
Shiri
- Cream don shiri na cream dole ne ya ƙunshi akalla 33% na mai, in ba haka ba zai zama ba zai yiwu a yi musu bulala ga yawan da ake so ba. Bugu da ƙari, ba kamar fasaha na shirya kyawawan classic a cikin wannan yanayin ba, duk samfurori ya kamata a yi sanyi, musamman ma cream.
- Saka samfurin a cikin kwano da whisk a babban gudun tare da mahadi don sau bakwai zuwa minti goma ko har sai fadin kullun.
- Yanzu, mun hade sugar foda a cikin dukan tsiya tsibirin kirim kuma whisk shi kadan more.
- Mun saka kirim mai tsami a cikin kirim, jefa tsuntsu na vanillin kuma gama da shirye-shirye na kirim, da zaluntar taro zuwa homogeneity da smoothness tare da mahaɗin.
A cream juya fari, amma idan ana so, ana iya fentin shi a launi da ake so.
Cakulan cakula don mascarpone cake
Idan kirim don cake a cikin akwati ya kamata a sami cakulan dandano da ƙanshi, to, wannan girke-girke bisa mascarpone da cakulan ne daidai abin da kuke bukata.
Sinadaran:
- cakulan - 220 g;
- mascarpone - 520 g;
- powdered sugar - 75 g.
Shiri
- Halitta mai kyau na cakulan (zaka iya ɗaukar baki ko madara a zabi) karya zuwa guda kuma narke tare da ci gaba da motsawa a cikin ruwa mai wanka.
- Mun bar akwati tare da wanke gurasar cakulan don kwantar da kan teburin, kuma a halin yanzu muna fara satar mascarpone. Mun yada shi a cikin kwano da kuma aiwatar da shi tare da mahaɗi zuwa ƙawanin, ƙara sugar foda a cikin tsari.
- Yanzu kara zuwa tanda tare da foda mascarpone sanyaya ƙasa zuwa yanayin dumi na cakulan kuma yanzu zamu bi da kirim tare da mahaɗi.
Cuku mai cin nama tare da madara gwaninta don cake
Amfani da cream wanda ya danganta da madara mai raguwa shine cewa yana yiwuwa a tsara yawancinta da yawa, yana canza nauyin abubuwan da aka gyara. Ƙarin bayani game da samar da irin wannan cream a cikin girke-girke a kasa.
Sinadaran:
- Milk condensed na gargajiya - dandana;
- mascarpone - 520 g;
- powdered sugar - dandana.
Shiri
- Da farko, mun yada mascarpone a cikin kwano kuma ta doke shi tare da mahaɗi zuwa ƙawanin.
- Yanzu kadan kadan mun fara ƙara madara mai lakabi na halitta, whipping cream tare da mahaɗi. Da karin madara mai raɗaɗa za ku yi shige cikin mascarpone, ƙwallon ƙaran zai kasance ƙaddar da aka ƙaddara a ƙwaƙwalwar.
- Bayan samun rubutun da ake bukata na samfurin, mun dandana shi, ƙara sugar foda idan ya cancanta kuma sake doke.