Kuna so ku ba da jita-jita ku da tsaran ku? Ko kuwa, watakila, kawai don sauƙaƙe nauyin blanks don hunturu a cikin cellar? Sa'an nan kuma gwada girke-girke na pickled radish daga labarinmu.
Pickled radish
Sinadaran:
- radish - 2 handfuls;
- karas - 2-3 inji mai kwakwalwa.
- zafi barkono - dandana;
- faski - 1 bunch;
- farin giya vinegar - 1/2 tbsp.;
- apple cider vinegar - 1/2 tebur;
- sugar - 1/4 na abu;
- gishiri - dandana.
Shiri
Mix biyu nau'in vinegar tare da sukari da gishiri, sanya cakuda a kan karamin wuta kuma kawo zuwa tafasa. Mun tabbata cewa an narkar da lu'ulu'u na gishiri da sukari. Bari mu kwantar da ruwan da za a yi a cikin zafin jiki.
Yayinda ake da ruwan sanyi, radish, karas da barkono ana yanka su cikin bakin ciki ta amfani da wuka, ko slicer na musamman. Faski finely yankakken. Mix kayan lambu tare da ganye da kuma sanya su a cikin kwalba.
Bayan sa'o'i 12, ana iya cinye radish. Irin wannan shirye-shiryen za'a iya adana har zuwa makonni 2, amma idan kana son yin radish a lokacin hunturu, to pre-sterilize gwangwani kafin kwanciya kayan lambu.
Abin girke-girke na radish radish na hunturu
Sinadaran:
- radish - 2 handfuls;
- ruwa - 3/4;
- apple cider vinegar - 3/4 abubuwa;
- gishiri - 1 1/2 tsp. daga cokali;
- zuma - 3 tbsp. spoons;
- tafarnuwa - 2 cloves.
Shiri
Radish a hankali kuma a yanka a cikin bakin ciki. An yanka katarnin a cikin hanya guda. Mix da kuma ajiye kayan lambu a cikin gwangwadon da aka rigaya.
Ruwan ruwa, apple cider vinegar, gishiri da zuma suna hade da kuma sanya marinade a kan wuta. Muna jira har sai ruwan cakuda ya tafasa kuma bari ya tafasa don 30 seconds. Cika kayan zafi na gwangwani na gwangwani kuma mirgine murfin.
Yadda za a yi pickled radish?
Sinadaran:
- radish - 2 handfuls;
- karas - 1 yanki;
- tafarnuwa - 1 albasa;
- barkono mai zafi - 1 yanki;
- shinkafa vinegar - rabin karni;
- sukari - rabin karni;
- gishiri - 1/2 tsp.
Shiri
An shayar da ruwan inabi, sukari da gishiri kuma mun zuba cakuda a cikin karamin enamel saucepan. Cook da marinade har sai sugar lu'ulu'u ya narke. Radish da karas a hankali kuma a yanka a cikin bakin ciki. Hakazalika yankakken barkono da tafarnuwa. Ana shirya kayan lambu da aka shirya a cikin ruwan zafi mai zafi kuma nan da nan cire akwati daga wuta.
Mu yada radish tare da karas a cikin gwangwani, zuba marinade da kuma rufe tare da murfi. Muna adana abincin abincin a cikin firiji don 1-2 makonni. Zaka iya ci radish cikin sa'o'i 12.