Mafi sau da yawa yawan dalilin da wuri shine bisuki. Yana da dadi, daidai hada da daban-daban creams , kuma an shirya quite kawai. Shake-girke na dadi bishiya bishiya a gida yana jiran ku a kasa.
Abincin girke bisuki mai sauƙi a gida
Sinadaran:
Don gwajin:
- qwai - 4 guda;
- sugar - 1 kofin;
- gari - gilashin 1;
- vanillin - 0,5 jaka.
Don cream:
- cream 30% mai - 300 ml;
- gwargwadon sukari - 0.5 kofin;
- ruwa - ¼ kofin;
- sugar vanilla - 10 g;
- gelatin - 10 g;
- strawberry don ado.
Shiri
Mun karya qwai don haka yana yiwuwa a raba da furotin daga gwaiduwa. Fara tayar da sunadarin sunadarai, a hankali kara karfin gudu. Ci gaba da tsari har sai mai karfi kumfa ya bayyana. Sa'an nan kuma ƙara ƙara sugar. Muna ƙara yolks ta sassa, ci gaba da whisk. Mun zubar da gari da siffa da kuma vanillin kuma mu hada shi a hankali, ƙoƙari mu ci gaba da tsabtace iska. An tsara nau'in da man fetur, sanya kullu a cikinta kuma saka shi a cikin tanda. Biscuit zai kasance a shirye a minti 25 a digiri 200. To biskit ba opal ba ne, ba za ku iya buɗe kofa ba. Bayan lokacin da aka ƙayyade, an cire cake, muna duba shi don shiri tare da skewer na katako. Idan ya bushe, an shirya tushe na cake. Bari shi kwantar da hankali, sa'an nan kuma kawai cire shi daga cikin mold. Yanke biskit cikin gurasa 2-3 kuma fara yin kirim.
An zuba Gelatin a cikin kwano, an zuba a cikin ruwa kuma ya bar don kumburi. Lokacin da gelatin yana da kumbura kuma ƙarar ya karu, zamu aika zuwa microwave na kimanin minti 35. Gelatin dole ne ya narke. Chilled cream sosai doke zuwa wani lokacin farin ciki kumfa. Akwai karamin sirri - zane-zane wanda zamu buge cream da whisk kanta yana buƙatar a ajiye a cikin firiji na mintina 15 kafin acewa. A lokacin da lokacin farin ciki kumfa kafa, zuba da powdered sukari, ba tsayawa whipping, sa'an nan tare da na bakin ciki trickle mun gabatar da sanyi gelatin taro. Whisk har sai cream ba ya ci gaba sosai a siffar. Lubricate da wuri, saman da bangarori na biskit. Kuma muka yi ado da cake tare da strawberry berries.
Abin girke-girke na bishiran cakulan a gida
Sinadaran:
Don gwajin:
- gari - 2 kofuna waɗanda;
- qwai - 2 guda;
- madara - 1 gilashi;
- sukari - 350 g;
- soda burodi - 10 g;
- yin burodi foda - 1.5 tsp.
- ruwan zãfi - 1 kofin;
- koko - 5 tbsp. spoons;
- sugar vanilla - 10 g;
- mai sunflower man - 90 ml.
Don cream:
- qwai - 2 guda;
- sugar - 1 kofin;
- madara - 1 gilashi;
- gari - 50 g;
- koko - 1 tbsp. cokali;
- Butter 73% mai - 200 g.
Don glaze:
- madara - 15 ml;
- koko - 20 g;
- sukari - 100 g;
- Butter - 50 g.
Shiri
Qwai da aka harba tare da sukari har zuwa samuwar kumfa. Mun ƙara madara da man shanu. Cikakken daɗaɗɗen duk abincin da ya bushe. A cikin kwai kwanciya, a hankali ƙara busassun cakuda, yayin ci gaba da doke. A cikin gama kullu zuba a cikin ruwan zãfi mai zafi da kuma Mix nan da nan. Zub da kullu a cikin tukunyar burodi, mailed. A zafin jiki na bisuki na 180 a kan gasa na gasa na gasa na kimanin minti 45. Ana yin amfani da shirye-shirye tare da skewer na katako.
Yayin da aka yi burodin gurasa don cake, zamu shirya cream: a cikin sauyaccen gari, madara, sugar, koko da qwai. Mun sanya taro a kan karamin wuta da, stirring, shirya har sai lokacin da cream thickens. Sanya man shanu da whisk duk abin. Mun sanya cream a wuri mai sanyi na minti 20.
Yanzu muna shirya gwangwami: mun haxa gari, sukari da koko a cikin wani sauya kuma sanya shi a kan karamin wuta. Lokacin da ta bura, cire murfin daga wuta kuma ƙara man da motsawa.
Muna ci gaba da zayyana cake: gishiri cakulan chilled a kan ruwan zãfi ya kasu zuwa kashi 3 kuma kowanne daga cikinsu yana smeared da cream. Gumshin ya cike da gilashi da ƙawata. Da kyau shayi.