Kirim mai tsami ya dade yana da matsayi kawai a matsayin miya don manyan jita-jita. Mai amfani da kayan mai-miki mai amfani ne da masu amfani da kaya suke amfani da su, yana hada kayan da aka yi da gauraye da kayan abinci. Na gaba, mun tattara wasu girke-girke na kayan dadi mai dadi, wanda za ku so.
Dessert "Gilashi Gilashi" tare da kirim mai tsami
Sinadaran:
- 'ya'yan itace jelly - 4 nau'in 90 g;
- kirim mai tsami - 400 g;
- powdered sugar - dandana;
- gelatin - 2 tsp.
Shiri
Jelly ne bred a cikin ruwan zafi bin rabbai nuna a kan kunshin. Da zarar lu'ulu'u na jelly sun rushe, sai ku zuba kowane nau'in bayani a cikin wani akwati dabam sannan ku bar cikin firiji har sai an tabbatar da shi sosai.
An yanka jelly mai sanyaya cikin cubes kuma an shimfiɗa ta cikin zurfi, tare da haɗuwa da kowane abu a tsakaninsu.
Gelatin zuba 1/2 kofin ruwan sanyi da kuma barin zuwa ƙara. Gishiri mai tsami ya guje tare da sukari foda, yana ƙara wannan dandana, yana zabar digirin da ake bukata na zaki. Narke gelatin kumbura a cikin rabin gilashin ruwa kuma zub da bayani a cikin kirim mai tsami. Cika cakuda sakamakon da sukari na jelly mai launin fata a cikin tsari kuma sake sanya komai gaba daya a cikin firiji.
Datti na kirim mai tsami da gelatin da muke bautawa a yanka a cikin cubes.
Datti na kirim mai tsami da 'ya'yan itace
Sinadaran:
- Ayaba - 2 guda;
- kiwi 'ya'yan itace - 2 kwakwalwa.
- mandarin - 2-3 pcs.;
- cherries - 1 dintsi;
- kananan marshmallows ( marshmallow ) - 2 abubuwa;
- hazelnuts - 1 dintsi;
- kirim mai tsami - 150 g;
- zuma - dandana;
- vanillin - tsunkule.
Shiri
Za mu fara shirya kayan abincinmu daga marshmallows tare da kirim mai tsami daga 'ya'yan itace mai yanka: yanke da cubes of bananas da kuma kiwi. Daga cherries mun cire ƙasusuwa, kuma nama na berries ya kasu kashi 4 sassa. Daga lobules of mandarins a hankali cire fim din don saki ɓangaren litattafan almara, wanda dole ne a raba shi zuwa kashi 2-3. Hada albarkatun da aka shirya a cikin ɗakunan salatin, ƙididdigar marshmallow marshmallow da yankakken hazelnuts.
An kirga mai kirim mai tsami da zuma da ninkin vanillin (ko kuma wata biyu ta sauko daga tsantsa vanilla) mun cika miya da salatin. Ana iya yin zane da sauri, amma ya fi dacewa a riƙe shi cikin firiji don rabin sa'a ko haka, don haka marshmallow ya kara dan kadan kuma ya zama mai ban tsoro.
Recipe don kayan zaki daga biscuits, kirim mai tsami da kuma gida cuku
Sinadaran:
A dalilin:
- Kuskuren kukis na gajere - 1 3/4;
- man shanu - 1/3 na karni;
- gishiri - 1/4 tsp.
- sugar - 1/3 tbsp.
Ga cikawa:
- gida cuku - 600 g;
- kirim mai tsami - 1 abu;
- 1/2 kwasfa na orange;
- ruwan 'ya'yan itace 1 orange;
- cire vanilla - 1 1/2 tbsp. spoons;
- ƙasa kirfa - tsunkule;
- qwai - 5 kwakwalwa.
- sukari da sukari - 1/4;
- zuma - 1/3;
- gishiri - 1/4 tsp.
Don blueberries:
- blueberries - abubuwa 3;
- man shanu - 2 seconds. spoons;
- ruwan 'ya'yan itace da kwasfa - 1/2 inji mai kwakwalwa.
- vanilla cire - 1 teaspoon;
- sitaci - 1 1/2 st. spoons;
- sugar - 1/4 tbsp.
Shiri
Don shirya cake, zafin zafi zuwa 180 ° C. Yi amfani da kukis na gajeren gwaninta tare da sukari da gishiri, ƙara man shanu mai narkewa da kuma hada kome. Mun rarraba yashi yashi tare da ganuwar santimita 20 don yin burodi da kuma kafa asali na mintina 15. Cikakken sanyi.
Don cika, whisk duk sinadaran zuwa cikakken homogeneity. Idan ya cancanta, za a iya shafe su ta hanyar sieve. Muna rarraba curd da kirim mai tsami a cikin tushe mai sanyaya daga biskit, sa'an nan kuma mun dawo duk abin da ke cikin tanda don wani sa'a. Ready cheesecake cheesecake sanyi.
A cikin karamin saucepan Mix berries na blueberries tare da ruwan 'ya'yan itace da Citrus kwasfa, sanya kadan man, ƙara sitaci da sukari. Muna dafa mu topping na mintina 15 a kan zafi kadan, sa'an nan kuma rufe saman cheesecake. Mun saka kayan zaki na blueberries tare da kirim mai tsami a cikin firiji don tsawon sa'o'i 4, amma mafi kyau - daren.