Kuna tuna da kwandon daji na fasarar da aka cike da cream wanda ya dogara ne akan sunadarai ko man shanu? Don haka, waɗannan kayan abinci sun daɗe tun lokacin da suka ɓace, kuma an maye gurbinsu ta hanyar analogues a kan wannan mahimmanci kuma tare da irin kayan da suke da shi, amma an dafa shi kuma an yi masa ado a halin yanzu. Game da irin kwanduna irin wannan daga wani ɗan gajeren kaya kuma zamu tattauna game da wannan abu.
Kayan girkewa daga kwanduna daga raguwa
Bari mu fara tare da shirye-shiryen kwandon yashi ba tare da wani abu ba - wannan zai zama dalilin kowane girke da aka lissafa a kasa. Wannan girke-girke ya bambanta da na yau da kullum saboda ciwon sukari da madara a cikin abun da ke ciki, amma godiya ga wadannan nau'o'in ƙwayar ya zama mai juyayi, mai dadi kuma ya narke a bakin.
Sinadaran:
- gari - 145 g;
- powdered sugar - 65 g;
- man shanu - 80 g;
- madara - 35 ml.
Shiri
Kafin ka yi kwandon kwandon faski, ka shigo gari ta sieve tare da sukari. Ɗauke da sauƙi mai yalwaci mai yalwa da kuma haɗa su. Ƙara zuwa gari cubes na man shanu da kuma shafa kowane abu a cikin crumb tare da blender. Kuna iya nada kayan haɗe tare da wuka, amma kada ku yi amfani da hannayen ku a kowace harka, tun lokacin da ya kamata ya zama mai sanyi kamar yadda ya kamata. Zuba a cikin madarar sanyi, ya hada kome da kyau kuma ya tsara a cikin com. Sanya kullu da fim din abinci kuma sanya hutawa a cikin sanyi don akalla rabin sa'a, ko zai iya kasancewa ga dukan dare. Bayan wani lokaci, mirgine gurasa a cikin wani nau'i na kauri (game da 3 mm), a yanka kuma a saka a kwandon. Knead da tushe na gwajin tare da cokali don kauce wa kumburi a lokacin yin burodi. Gasa kwanduna na kimanin minti ashirin da 20-25 a digiri 180, suna jiran ƙuƙasawa na gefuna. Cika gurasar sandan kawai bayan sun gama cikakke.
Kayan gurasar gishiri tare da berries
Sinadaran:
- kwanduna na fashewa - 8 kwakwalwa.
- sugar granulated - 55 g;
- kwai yolks - kashi 3;
- sitaci - 5 g;
- madara - 245 ml;
- vanilla cire - 1 teaspoon;
- cream don whipping - 120 ml;
- kowane berries don ado.
Shiri
Beat up sugar da kwai yolks, vanilla da sita whiten. Yi rigakafi da kirim kuma fara fara zuba su a cikin qwai masu qwai, ci gaba da aiki tare da whisk. Lokacin da aka ƙara dukkan madara mai zafi, koma da cakuda zuwa gaji da kuma jira don ɗaukar nauyi. Cool da custard, sa'an nan kuma a hankali tare da shi tare da guba cream. Rarraba nau'i biyu na kirim a kan sassan layi da kuma yi ado da wasu berries.
Shortcake tare da shortcake da kuma gina jiki mai gina jiki
A zuciyar wannan kayan zaki ne nau'i nau'i nau'i biyu: mai haske na murfin meringue da kirim mai tsami da haske mai haske - manufa don rani.
Sinadaran:
Don kirim mai tsami:
- ruwan 'ya'yan lemun tsami - 355 ml;
- sugar granulated - 115 g;
- qwai - 6 kwakwalwa.
- zuma mai tsami - 235 ml.
Don sunadaran gina jiki:
- kwai fata - 6 inji mai kwakwalwa.
- sugar granulated - 115 g.
Shiri
Hada dukkan abubuwan sinadarai don kirim mai tsami tare, saka a kan farantin karfe kuma dafa don minti 10 - 12. Cikakken mai yalwa ya zuba cikin kwanduna kuma ya sanya kome a cikin tanda a 180 digiri na mintina 15. Cool da kayan zaki gaba daya.
Don meringue a kan ruwa wanke bulala da sunadarai da sukari har sai lu'ulu'u sun warke. Bayan haka, ka zubar da sinadarin sunadarai tare da mahadar har sai maɗaukaki masu tsayi, bayan cire shi daga wanka.
Ɗauke kwandun da aka kwantar da su daga wani ɗan gajeren kullu tare da cika daga kirim mai lemun tsami kuma a rarraba wani ɓangare na meringue maras kyau. Yanzu zaka iya barin kayan kayan zaki kamar yadda yake, kuma zaka iya tafiya kan farfajiyar wuta don yin sukari daga meringue dan kadan, wanda kuma shine fuskar sunadarin ya zama mai laushi kuma mai wuya.