Cikakken shine cikakke cikakke ga wuri, eclairs da dafa. Zai sa kayan zaki mai kyau da m, don haka mai dadi zai son mafi kyawun mai sukar lamiri. Ga mai farka ba abu ne mai wuyar wahalar da gidan tare da sauki amma mai ban sha'awa cake da cream.
Yadda ake yin cream don cake?
Don yin cika sosai nasara, kana buƙatar amfani da kayayyakin inganci da kuma sanin 'yan asirin:
- Da farko, haxa da sinadarai (qwai, sukari, gari), to sai an dasu a cikin wanka mai ruwa har sai lokacin farin ciki. Bayan haka, an sanyatar da taro sannan kuma a ƙara masa man shanu.
- Ga kirim mai tsami, an kirkiro kirim mai tsami tare da additives, kamar cakulan da madara madara, cuku.
- Gwaninta masu dafa suna bayar da shawarar yin amfani da kayan lambu, saboda ana iya yin amfani da creams a lokacin whipping.
- An ƙara sugar sosai cikin yawan da aka nuna a cikin girke-girke, don haka idan ka ɗauki kadan ko žasa, daidaito na kirim zai canza.
Cream-cream ga kapekeys - girke-girke
Lokacin shirya kayan dadi mai kyau, an yi amfani da cream don capcake. A wannan yanayin, baza a shayar da man shanu a cikin inji na lantarki ko a cikin wanka na ruwa, domin lumps ya fito daga wannan. Zai fi dacewa ya yanke shi ko shafa shi, sa'an nan kuma ya bar shi a laushi a dakin da zafin jiki.
Sinadaran:
- kirim mai tsami 20% mai abun ciki - 500 ml;
- man shanu - 1.5 fakitoci;
- qwai - 2 guda;
- sukari - 190 g;
- gari - 3 tbsp. l.;
- vanillin;
- lemun tsami a can.
Shiri
- Mix kirim mai tsami da qwai, yayyafa sukari, vanillin da gari.
- Saka da cakuda a kan ruwa da wanka da kuma dafa, stirring, har sai thickens. Bayan samun daidaitattun zama dole, cire akwati daga zafi kuma kwantar da shi.
- Gasa man shanu mai yalwa da haɗakar da sauran kirim din zuwa gare shi. Ƙara zest da kuma hada kome da kome.
Cream ga eclairs
Kowane mutum ya sani tun daga yara yaro yana cike da furotin a kan sunadarai, amma 'yan mutane zasu iya tsammani yadda sauƙi shine don dafa abinci a gida. Dole ne ya zama mai sauki, mai dadi da m. Ana samun wannan ta hanyar yin amfani da fata maras lafiya a cikin iska . Za'a iya ba da dandano na kayan zaki na musamman idan ka ƙara ɗan ƙaramin gwaninta zuwa ga abin da ke ciki.
Sinadaran:
- madara - 250 ml;
- sukari - 120 g;
- qwai - 2 guda;
- gari - 2 tbsp. l.;
- man shanu 85% mai - 250 g;
- gwangwani - 1 tbsp. l.;
- vanillin.
Shiri
- Kafin dafa abinci, an cire man daga firiji kuma ya bar don yin laushi.
- A cikin sauyaccen gari mai yalwa, sukari, madara, qwai da kuma lita 100 na madara. Beat sosai sabõda haka, babu lumps.
- A cikin wannan kwano, sauran madara da aka kawo a tafasa. Ana zuba gurasa-sugar-gari. Cire, dumi a wuta.
- An bar ragowar kashi ne don kwantar da shi, kuma an shayar da man shanu da vanillin har ya juya fari. Da zarar an sanyaya shi, an kara shi da man a cikin cokali, ba daina tsayawa ba. Sa'an nan kuma zuba a cokali na gwangwani don dandano.
Creamy cream
Yana da sauqi don yin cream tare da cream. A wannan yanayin, yana da muhimmanci mahimmanci don yin amfani da jita-jita mai tsabta da bushe, to, kirim zai iya tisa sauri. Bugu da ƙari, akwati da cream ya kamata ya tsaya na dan lokaci a cikin firiji don kwantar. Wannan abun zai ba da dandano mai kyau a kayan kayan zaki.
Sinadaran:
- madara - 250 ml;
- man shanu - 0.5 fakitoci;
- sugar - 1 kofin;
- qwai - 3 guda;
- cornstarch - 3 tbsp. l.;
- cream - 300 ml;
- vanillin.
Shiri
- Raba yolks daga sunadarai kuma hade da masara. Milk dumi kuma ƙara yolks zuwa gare ta.
- Ana kawo cakuda a tafasa, ci gaba da haɗuwa. Mix man shanu da sukari, vanillin. Mix bangarorin biyu kuma kuyi nasara sosai.
- Ciyar da whisk a cikin wani akwati dabam kuma a hankali ƙara dan zuma. A duk lokacin sake, motsa da kyau.
Custard Plombir
Nauyin cream na ice cream yana kama da ruwan sanyi mai narkewa. Ya daidai daidai da vanilla biskit . Don ragewa ana amfani dashi da madara, abin girke-girke irin wannan ya kamata ya kasance ga kowane uwargiji, saboda sakamakon shine wani abu mai dadi mai ban sha'awa wadda ta cika cikakke.
Sinadaran:
- madara - kofuna waɗanda 2;
- sugar - 1 kofin;
- gari - 2 tbsp. l.;
- sitaci - 1 tbsp. l.;
- man fetur - 100 g;
- cream - 160 ml;
- Vanillin - 1 sachet.
Shiri
- Sugar yana haɗe da kyau tare da sitaci da gari. Zuba madara da saka a kan kuka.
- Ci gaba da motsawa, kawo zuwa thickening kuma nan da nan cire daga wuta. Bar zuwa kwantar.
- A halin yanzu, tayar da cream a cikin wani lush kumfa.
- Duka ta buge man shanu mai sauƙi.
- A cikin jirgin ɗaya, hada dukkan sassa kuma haɗuwa tare da mahaɗi, ƙara vanillin.
- A ƙarshe, sai su zuba a cream, amma ba su haɗu da dogon lokaci ba, don haka cream baya rasa iska.
Cream cakulan plombir - girke-girke
Abin sha'awa mai dadi, an samo cakulan cream, yana kama da wani ice cream tare da dandano cakulan . A wannan yanayin, ba lallai ba ne a yi amfani da samfurin da ya dace, nauyin dandano zai taimaka wajen sake amfani da koko. Don ba da kayan zaki a matsayin tsaka, kirim mai dacewa ne, musamman ma kyakkyawan zaɓi shine Philadelphia.
Sinadaran:
- koko foda - 2 tbsp. l.;
- cream - 400 ml;
- powdered sugar - 380 g;
- cuku "Philadelphia" - 400 g.
Shiri
- Whip da cream.
- Sugar foda tace ta sieve.
- Mix da cream tare da koko foda da foda, cuku cakulan.
- Beat to uniformity da ƙawa.
- Saka cikin firiji don daskare, kuma bayan amfani da cakulan cakulan kirki don manufa.
Cream cream a kan kirim mai tsami - girke-girke
Kirim mai shahara ne tare da kirim mai tsami, godiya ga ma'anar tattalin arziki da na duniya kuma ya dace da duk wani burodi. Babu shakka wadatar ita ce an shirya ta daga samfurori masu sauki a cikin ɗan gajeren lokaci. Abinda ya bambanta shi ne cewa an jefa shi zuwa ƙawa, a cikin ƙarshen gurasar cokali ya kamata ya tsaya kuma bai fāɗi ba.
Sinadaran:
- kirim mai tsami 25% mai abun ciki - 250 g;
- sukari - 100 g;
- man shanu - 120 g;
- kwai - 1 yanki;
- gari - 3 tbsp. l.
Shiri
- An bar man fetur don yin laushi a dakin da zazzabi, kuma a cikin wani nau'in mai tsami mai sauƙin kirki, kwai, sugar da vanillin tare da gari.
- Mass don mintuna 5 a cikin wanka mai ruwa. Lokacin thickening ya dogara da abin da kirim mai tsami amfani da mai abun ciki.
- Cikali tare da dandano abin cikawa ya kamata a bar shi don kwantar da shi, kuma ta doke man shanu, sa'an nan kuma a kara masa da wani abu mai laushi.
Cream tare da mascarpone
Don yin kirki mai tsami mai mahimmanci, matan gida suna amfani da cuku sau da yawa. Za a iya ba da dandano mai ban sha'awa na impregnation, idan ka zaɓi mascarpone. Ana amfani da cream a nan da nan, domin a cikin firiji na dogon lokaci bai tsaya ba. An yi amfani dashi don dafa abinci mai dadi, kamar tiramisu. Ana samun wannan saboda kyawawan halaye na cuku.
Sinadaran:
- powdered sugar - 80 g;
- cream - 220 g;
- mascarpone - 200 g
- vanillin.
Shiri
- Cream da doke a cikin wani kwano har sai m kololuwa. Babban abu shi ne cewa ba su ninka.
- Marcampone gauraye da sukari, amma kada ku haɗu da dogon lokaci, kawai kuna bukatar cimma daidaituwa. Ƙara vanillin.
- Hada duka sassan da kuma felu-gilashi gungun saman vanilla cream-saman.
Cream tare da cream
Mafi kyawun shahararren kirki shine plombir tare da madara madara. Dogarar da ake bukata ta samu ta hanyar amfani da gelatin. Shirye-shiryen cream zai dauki kimanin awa daya. Riba ita ce don dafa abinci kana buƙatar yawan adadin kuɗi. Wannan bambance-bambance na kirim ya dace da impregnation na iri daban-daban da wuri.
Sinadaran:
- madara madara - 100 g;
- powdered sugar - 150 g;
- cream - 400 ml;
- gelatin - 1.5 tsp;
- vanillin - 1 sachet;
- ruwa - 50 ml.
Shiri
- Gelatin jiƙa cikin ruwa kuma ya bar minti 10-15 don ƙara. Sa'an nan a cikin ruwa wanka gaba daya narke.
- Ƙunƙarar da aka yi da cikali tare da mahaɗin mahaɗi. Dama, a nan ƙara sugar foda da vanillin.
- Ci gaba da doke tare da mahaɗa, zuba a cream da madara madara. Ku zo zuwa haɓaka kuma ku kashe mahaɗin.
Cream tare da farin cakulan
Don yin sabon abu mai cakulan cream plombir, da girke-girke na nufin amfani da farin cakulan. Kamar yadda aka yi amfani da kayan baƙar fata ko kayan kiwo, yana yiwuwa a ƙara kowane irin cheeses don jaddada alamar dandano da kuma ba da kyautar tarin. Zaɓin zabin shi ne cuku mascarpone.
Sinadaran:
- farin cakulan - 0.5 fale-falen buraka;
- cream - 400 ml;
- sugar - 400 g;
- cuku - 400 g.
Shiri
- Cikakken annoba da cream.
- Narke da cakulan da cuku, haxa tare da cream.
- Beat to splendor.
- Cool a cikin firiji.