Tafe tare da gida cuku - girke-girke

Shirya sutura a gida ba sauki ba ne sau da yawa, kuma yana da wuyar ɗaukar kullun zuwa sashe "cikin hanzari", amma, duk da haka, watsi da wannan kayan gargajiya bai dace ba. Game da girke-girke na croissants tare da cuku, karanta a kasa.

Royal marmalade tare da gida cuku

Sinadaran:

Don gwajin:

• gari - 320 g;
• sukari - rabin karni;
• soda - 1/4 tsp.
• zuma - 1 tbsp. cokali;
• margarine - 100 g.

Ga cikawa:

• gida cuku - 400 g;
• sugar - dandana;
• qwai - 2 inji.

Shiri

Margarine mai laushi da ni gari. Soda gauraye da zuma mai zafi da kuma zuba cikin kullu. A cikin cakuda mun ƙara sukari da kuma hada kome. An gama gurasa a fim kuma an bar shi cikin firiji na minti 20. Mu raba rassan da aka dakatar a cikin 2 halves, kowannensu ya fita.

Yada daya daga cikin halves a kan takarda mai greased. Ga cike muna hada gida cuku da qwai da whisk. Mun shimfiɗa cika a kan harsashin tushe kuma ya rufe da rabi na biyu na kullu. Lubricate rug tare da man shanu, ko kwai da gasa a cikin wutar lantarki mai tsayi 180 zuwa minti 25-30.

Cottage cuku curd

Sinadaran:

• gari - 160 g;
• madara - rabin karni;
• gida cuku - 450 g;
• qwai - 3 guda;
• sugar - 1 abu;
• yin burodi foda - 1 1/2 tsp.
• margarine - 125 g;
• man kayan lambu.

Shiri

Whisk da qwai da sukari. An narke Margarine kuma an gabatar da qwai. Ƙara madara mai dumi ga cakuda. Sarkar da ruwa tare da yin burodi foda. Lubricate mold don yin burodi tare da man fetur da kuma zuba da dafa shi kullu cikin shi. Mun sanya nau'i a cikin wutar lantarki mai tsayi a 180 kafin minti 40.

Cottage cuku da apple marmalade

Sinadaran:

• sugar - 1 abu;
• zuma - 2 tbsp. spoons;
• gari - 2 abubuwa;
• gida cuku - 200 g;
• apples - 2-3 guda;
• yin burodi foda - 1 teaspoon;
• kwayoyi - 1 dintsi;
• man kayan lambu - 100 ml;
• kirfa - tsunkule.

Shiri

Sugar, kirfa da zuma suna narkar da su a cikin 200 ml na ruwan dumi. Gishiri yana janye tare da yin burodi. An kashe 'ya'yan itatuwa da wuka. Mix busassun sinadaran da ruwa, ƙara man shanu, kwayoyi da kuma gida cuku. Muna knead da kullu don gingerbread. Daga apples, cire ainihin kuma a yanka a cikin faranti.

Zuba gurasar fashewa a cikin gurasar greased, a kan apples. Mun sanya nau'in a cikin tanda mai tsanani zuwa digiri 200 don minti 30.

Don yin saƙa ma fi ƙanshi, ban da kirfa, za ka iya ƙara cloves, ko ma dan ginger, zuwa kullu, kuma, baya ga kwayoyi, zaka iya dandana kullu da zabibi, dried apricots da wasu 'ya'yan itatuwa masu sassaka.