Tare da taimakon kefir za ka iya knead a puff faski ba tare da yisti ba. Puff irin kek da wuri su dace da Napoleon cake, don dafa tare da kirim mai tsami ko 'ya'yan itace mai tsami. Gasa burodi a kan kafir a cikin wani tudu ko a cikin tanda.
Cake "Napoleon" akan yogurt
Sinadaran:
Don gwajin:
- alkama alkama mafi girma - 500 g;
- man shanu - 400 g;
- kefir - 1 gilashi;
- kwai - 1 yanki;
- gishiri - kwata kwata kwata.
Don cream:
- madara - 500 ml;
- qwai - 4 guda;
- gari - 100 g;
- sukari - 200 g;
- vanillin.
Shiri
Na farko muna yin gwaji na kefir na cake. Cire da gari, fitar da ƙwarjin a ciki, a zuba cikin kefir. Ƙara gishiri kuma knead da kullu. Muna yin daga cikin shi a cikin kwano, tare da rigar mai tsabta ko adon goge da kuma sanya a cikin firiji don rabin sa'a. Yayinda murmushin ya shafa, yanke man shanu a kananan ƙananan kuma bari ya yi launin dan kadan. Mix da man shanu da gilashin gilashin guda biyu, a hankali za mu rufe shi (kada ku shafa shi!). Sanya fitar da kullu na siffar siffar siffar siffar siffar siffar siffar siffar siffar siffar siffar siffar siffar siffar siffar siffar siffar siffar siffar siffar siffar siffar siffar gari. Fada ambulaf kuma yada gefuna.
Daga gaba, ana kulle kullu a cikin nau'in madaidaiciya kuma ya rabu da rabi. Sa'an nan sake sanya sa'a daya a cikin firiji. Bayan minti 30, mirgine kullu, ƙara shi sau hudu, bari mu tsaya a cikin sanyi na minti 20. Wannan tsari, idan an so, muna maimaita sau da yawa. Ready puff faski ne zuwa kashi daban-daban m sassa, yi birgima da gasa.
Don yin kirim, madara da sukari. Yayyafa gasa a cikin tanda zuwa launin zinari, ya fitar da qwai a ciki, ya motsa har sai lumps ya rushe. A cikin wannan cakuda, dafaccen mai madara mai dadi da vanillin. Mun sanya a kan jinkirin wuta kuma, kullum stirring, kawo zuwa tafasa. Muna sanyi.
Mun yada kullun tare da cream, yayyafa saman da bangarori a kowane gefen kuma bar su tsaya har sai an gauraye da wuri. Cake "Napoleon" ya shirya!
Wani nau'i na kullu don kefir don cake shine haske, rabin bisuki cake wanda aka yi daga batter. Adadin sukari da man shanu za a iya rage idan an so, amma ba a iya cire shi daga kirim mai tsami ba. Yana bada haske mai haske da kuma dandano mai tsami.
Chocolate cake a kan yogurt
Sinadaran:
Don gwajin:
- gari - 2 kofuna waɗanda;
- sugar - 1 kofin;
- m man shanu - 100 g;
- koko - rabin kofin;
- kefir - 1 gilashi;
- qwai - 2 guda;
- polstakana kirim mai tsami;
- vanillin.
Don cream:
- m man shanu - 100 g;
- madara madara - rabin tukunya;
- qwai - 2 guda;
- sugar granulated - 1 gilashi;
- madara - rabin kofin;
- gari - 2 tablespoons;
- yin burodi foda - 1 teaspoon.
Shiri
Sugar yana rubbed tare da man shanu da qwai. Zuba kefir kuma ƙara kirim mai tsami. Jira har sai da kama. Gyara gari tare da yin burodi foda, tare da haɗi tare da koko. A sauƙaƙe zuba busassun ruwa a cikin ruwa, a hankali motsa jiki. A kullu ya kamata da wannan yawa kamar yadda pancakes. An raba kullu zuwa kashi biyu, an zuba shi a cikin wani tsabta kuma ya gasa har launin ruwan kasa.
Don cream, rub da man shanu mai yalwa da rabi na iyawar madara mai raɗaɗi. Wannan shine kashi na farko na cream. Kashi na biyu an shirya shi kamar haka: ƙwaiye da sukari da sukari, tsarma tare da madara, da kuma ƙara gari, kawo cakuda zuwa maɓallin tafasa, yayin da yake motsawa sau da yawa. Muna kwantar da hanyoyi biyu na kirim. Idan taro ya yi tsayi sosai, ya tsoma shi da madara zuwa jihar da ake so. Idan cream ya juya
Mun yada kullun da kirim kuma muyi ado da 'ya'yan itace. Our cakulan cake yana shirye!
Tare da irin wannan wuri za ku iya shirya da cake kan yogurt da jam. A wannan yanayin, zamu shafe da wuri tare da jam, jam ko jam.
Don samun rubutun marmara a kan kafir, an kara koko ne kawai a cikin rabin rassan. Sashi na biyu ya zama fari. Yi sannu a hankali da launuka guda biyu na kullu, raba shi a rabi da gasa duk guda biyu da wuri, amma a yanzu yana da alamar marmara.