Ana amfani da alayan alamar shuka mai amfani da aka yi amfani da shi a dafa abinci. Ya ƙunshi kusan dukkanin bitamin, yana da arziki a cikin baƙin ƙarfe da kuma ma'adinai na ma'adinai. Me zaka iya dafa tare da alayyafo? Bari mu gano tare da ku wasu kayan girke-girke masu ban sha'awa!
Alayen alaya tare da cream
Sinadaran:
- nama nama - 300 g;
- kaza broth - 1,5 l;
- kwan fitila - 1 sashi;
- karas - 1 yanki;
- alayyafo-1 guntu;
- shinkafa - 2 tbsp. spoons;
- cream - 150 ml;
- bay bar - 2 inji mai kwakwalwa.
- gishiri - dandana.
Shiri
Rice sosai wanke, dankali da karas an tsabtace da sliced. Kafa kayan lambu da kayan gishiri a cikin wani kaza mai kaza . An rufe daskararri mai tsabta mun sanya gaba ɗaya, kawai don inganta dandano.
Ku kawo miyan zuwa tafasa kuma ku dafa a kan zafi kadan na minti 20, har sai dankali ya shirya. A wannan lokacin, muna wanke alayyafo kuma yanke shi. An yankakken nama nama a cikin guda kuma tare da alayyafo zamu jefa a cikin miya. Bayan tafasa, zuba a cikin kirim mai tsami, ƙara bay ganye, motsawa kuma ya fadi akan zafi mai zafi don 'yan mintoci kaɗan. Sa'an nan ku zuba abin da ke ciki na kwanon rufi tare da zub da jini kuma ku zuba tasa a kan faranti. Wannan shi ne, an shirya miya mai santsi mai tsami tare da cream.
Alayyafo miya da cream
Sinadaran:
- cream - 1 abu;
- alayyafo - 150 g;
- lemun tsami - 0,5 guda;
- man shanu - 1 tbsp. cokali;
- Ganyen faski - 1 bunch;
- nutmeg - tsunkule;
- gishiri, barkono - dandana.
Shiri
A cikin saucepan, narke da farko wani man shanu. Da sauƙi toya a ciki crushed alayyafo. Lemun an wanke, dried kuma an cire shi daga wani karamin grater zest. Ƙara ta zuwa saucepan da ƙasa nutmeg. Sakamasa, barkono da miya don dandana kuma zuba a cikin cream. Cook, motsawa kullum, a kan zafi kadan har sai lokacin farin ciki. A miya jũya daga deliciously dadi, tare da m kirim mai ƙanshi.