Farin kabeji dafa shi da cuku shi ne gwal na gefen tasa ko wani abin sha'awa, kayan kai da kanka, amfanin da abincin abin da yake bayyane. Ƙanshen kayan lambu na ɓangaren litattafan almara a karkashin wani ɓawon burodi zai iya cin nasara har ma da wadanda ba su ji tsoron kullun da ake dafa su a hanyar gargajiya.
Ta yaya dadi don gasa farin kabeji?
Don dafa abinci mai dadi na farin kabeji tare da cuku ka buƙaci girke-girke da aka tabbatar da daidaitattun nau'o'in sinadaran da shawarwari waɗanda zasu taimaka wajen kashe fasaha daidai, da sauri kuma ba tare da kunya ba.
- Cikakken katako yana kwance a kan inflorescences, wanda aka kwashe su dangane da girman su na tsawon minti 7-10 cikin ruwan salted.
- Za a yi amfani da miya da miya da aka shirya a kan madara, cream, kirim mai tsami tare da ƙari da ƙwai da sauran sinadaran.
- Za'a iya yin halayen ƙwayar katako mai tsabta da kuma asali, tare da cika kayan da kayan abinci, kayan yaji, ganye, tafarnuwa da sauran abubuwan da za su ci.
- Don samun abun cin abincin ɓacin burodi da aka yayyafa shi da cuku kafin yin burodi.
Abincin girke-girke a cikin tanda tare da cuku
Wannan girke-girke na farin kabeji tare da cuku za'a iya amfani dasu a matsayin tushen tushen gwaji, yana kara da abun da ke cikin tasa tare da wasu kayan da za a zaɓa daga, kuma a lokaci guda yana karbar irin kayan da ya dace da kayan abinci. Maimakon cream zaka iya amfani da madara ko kirim mai tsami na matsakaici mai.
Sinadaran:
- kabeji launi - 1 tawada;
- qwai - 3 guda;
- madara - 3 tbsp. spoons;
- kayan lambu mai - 3 tbsp. spoons;
- cuku - 150 g;
- gishiri - dandana.
Shiri
- Ana kwashe gwaninta don minti 7-10, an yarda dashi, an canja shi zuwa wani nau'i mai laushi.
- Whisk da qwai tare da gishiri da madara, ƙara cakuda mai nisa.
- Yada da miya da cuku a kan inflorescences, aika da akwati zuwa tanda mai tsanani har zuwa 180 digiri.
- Bayan minti 20, farin kabeji, dafa cikin cuku miya, zai kasance a shirye.
Recipe ga farin kabeji tare da cuku
Musamman m da dadi jũya farin kabeji tare da cuku a cikin tanda, idan ka ƙara shi zuwa yanka na cikakke, amma resilient tumatir. Ana iya ɗauka tumatir, ko gwangwani a cikin ruwan 'ya'yan itace, bayan wanke su daga fata. A matsayin madara madara don miya, kirim mai tsami shi ne manufa a wannan yanayin.
Sinadaran:
- kabeji launi - 1 tawada;
- tumatir - 350 g;
- kirim mai tsami - 250 g;
- tafarnuwa - 3 hakora;
- cuku - 150 g;
- gishiri, nutmeg ƙasa, barkono - dandana.
Shiri
- An dafa shi tsawon minti 5, an dasa nau'in inflorescences a cikin wani kayan mai.
- Daga sama rarraba yankakken tumatir da miya daga kirim mai tsami, tafarnuwa dandan da gishiri, barkono da nutmeg.
- Tasa tasa tare da cuku.
- Bayan minti 30 na yin burodi a digiri 200, farin kabeji tare da tumatir da cuku zai kasance a shirye.
Farin kabeji tare da nama mai naman gasa a cikin tanda
Farin kabeji da nama tare da nama mai naman da cuku ne bambancin gina jiki na abincin abincin abincin, wadda za a iya ciyar da ita ga dukan mambobin iyali. Zaka iya amfani da kaza da kaza, kazalika da naman alade tare da naman sa, kara karamin karamin salted ko ganye mai yankakken yankakken.
Sinadaran:
- kabeji launi - 1 tawada;
- forcemeat - 0.5 kg;
- kwai - 1 yanki;
- albasa - 1 yanki;
- cuku cused - 4 tbsp. spoons;
- kefir - 6 tbsp. spoons;
- tumatir manna - 1 tbsp. cokali;
- gishiri, kayan yaji.
Shiri
- Naman nama mai gauraye da albasa, kayan yaji, dandalin gishiri don dandana, yadawa a cikin siffar mai.
- A saman bishiyoyin burodi na kabeji.
- Mix kefir tare da tumatir, kakar, dandano tare da cakuda daga tasa daga sama da aika shi zuwa gasa a 180 digiri.
- Bayan minti 40, shafa man shafawa a saman tare da cuku.
- Bayan minti 5 na yin burodi, farin kabeji tare da cakulan cakula a cikin tanda zai kasance a shirye.
Farin kabeji a batter tare da cuku
Idan frying a cikin kwanon frying ba shine hanyar fifiko ba ne na magani mai zafi, farin kabeji a batter dafa a cikin tanda yana da madaidaicin abincin abincin abincin abincin da aka yi aiki bisa ga girke-girke na gargajiya. Mafi yawan mai a cikin abun da ke ciki, kuma har yanzu nau'in mudu, mai dadi, wanda ya zama mai dadi lokacin da ya ƙara cuku.
Sinadaran:
- kabeji launi - 1 tawada;
- kwai fata - 2 inji mai kwakwalwa.
- gari - 1 tbsp. cokali;
- gurasa - gilashin 0,5;
- cuku - 100 g;
- paprika, turmeric da ganye - don 0.5 teaspoons;
- tumatir manna - 1 tbsp. cokali;
- gishiri, barkono.
Shiri
- Tafasa a cikin minti 10.
- Whisk da squirrels tare da kara da gishiri da seasonings, dama a cikin gari.
- Cire da kabeji a batter, sa'an nan kuma a gurasar, yada daya Layer a cikin wani mold.
- Ana aika wa] annan akwatunan zuwa ga tanda don gasa a digiri 200 don minti 20.
- Minti 5 kafin ƙarshen dafa abinci yayyafa tasa tare da cuku.
Farin kabeji gasa a cikin tanda
Kyakkyawan tasiri da mahimmanci don yin aiki a kowane tebur zai zama farin kabeji tare da cuku dafa tare da cokali mai yatsa. Dafa shi zuwa laushi na kai an riga an cika shi da cakuda cakuda da albasa yankakken yankakken, sa'an nan kuma gasa tare da kirim mai tsami, yayyafa tasa tare da cuku chips a saman.
Sinadaran:
- kabeji launi - 1 tawada;
- kirim mai tsami - 400 g;
- cuku - 200 g;
- coriander, asafoetida, turmeric da ganye - dandana;
- ganye - 1 bunch;
- gishiri, barkono.
Shiri
- An kwantar da kan kabeji na minti 7, sanyaya.
- Ciyar da cuku da kuma ganye, ƙara kadan kirim mai tsami kuma cika cakuda sakamakon da rabuwa tsakanin inflorescences.
- Yi da cokali mai yatsa cikin siffar mai, karimci maiko mai zane da kirim mai tsami, yayyafa da cuku.
- Bayan minti 40 na dafa a 180 digiri, farin kabeji, dafa shi da cuku, zai kasance a shirye.
Farin kabeji a kirim mai tsami tare da cuku
Juicy da m farin kabeji, gasa a cream a karkashin cuku ɓawon burodi, ba zai iya barin sha'aninsu dabam ko da picky sparrows. Dattijai na musamman ga tasa zai ba da basil da tsire-tsire, an kara da miya mai tsami. Shirya kashi shida na abinci mai cin abinci zai dauki fiye da sa'a ɗaya.
Sinadaran:
- kabeji launi - 1 tawada;
- cream - 300 ml;
- cuku - 250 g;
- Basil, provencal ganye - dandana;
- qwai - 2 guda;
- gishiri, barkono, man zaitun.
Shiri
- Tafasa da inflorescence na kabeji, sanya shi a cikin wani mailed form.
- Beat qwai, hade tare da cream, kakar tare da gishiri, barkono, ganye, zuba a cakuda kayan lambu.
- Sanya farfajiyar da cuku da tura shi zuwa tanda mai tsanani zuwa digiri 200.
- Bayan minti 20, farin kabeji, dafa tare da cuku, zai kasance a shirye.
Cutlets daga farin kabeji tare da cuku
Idan nama yana da dadi ko a'a a duk lokacin da ake amfani dashi, abin girke-girke na cutlets daga farin kabeji tare da cuku zai kasance. Sakamakon abincin zai shawo kan jin yunwa, ci gaba da jituwa da siffar, kuma ya cika jiki tare da bitamin da abubuwa masu mahimmanci. Abubuwan cin abinci na abinci na abinci suna ba ka damar bauta masa har ma da abinci mara kyau.
Sinadaran:
- kabeji launi - 1 tawada;
- gurasar - 140 g;
- cuku - 150 g;
- faski ko Dill - dandana;
- qwai - 2 guda;
- gishiri, barkono, man fetur.
Shiri
- Tafasa kabeji na mintina 15 ko har sai mai laushi, a zuba a cikin colander, knead tare da cokali mai yatsa.
- Add grated cuku, ganye, qwai, gishiri, barkono, knead.
- Yi ado cutlets, gurasa a gurasa, yada a kan takin mai burodi, gasa na minti 20-30.
Farin kabeji da béchamel miya da cuku
Mafi kyawun jerin shirye-shirye na tasa, la'akari da shawarwarin da aka gabatar a ƙasa, zai ba mu damar sake gwada dandano na sinadirai masu mahimmanci, wanda, tare da juna, ya haifar da kyakkyawar kayan dafa abinci. Farin kabeji gasa da cuku a karkashin béchamel miya ba zai bar kowa ba sha'aninsu dabam.
Sinadaran:
- kabeji launi - 1 tawada;
- gari da man shanu - 4 tbsp. spoons;
- madara - 1 l;
- cuku - 200 g;
- nutmeg - 2 tsunkule;
- gishiri, barkono, breadcrumbs.
Shiri
- Tafasa kabeji na minti 10, a saka shi a cikin mai mai yalwa da kuma yayyafa shi da breadcrumbs.
- Ka bar gari a kan man fetur, ka zub da madara a cikin yarinya, mai motsawa.
- Saƙa da miya don dandana da gishiri, barkono da nutmeg, zuba cikin kabeji.
- Yayyafa da tasa da cuku, gasa burodi da kuma aika dafa a digiri 200.
- Bayan minti 20, farin kabeji a cikin bishiyar bishiyar bishiya da ke da cakula zai kasance a shirye.
Farin kabeji a kirim mai tsami tare da cuku
Da kyau ya hada da farin kabeji tare da namomin kaza da cuku, samun cin abinci mai gina jiki, ƙarin ƙanshi da dandano mai ban sha'awa. Mafi kyawun zabi don yin jita-jita za su zama namomin kaza, wanda dole ne a fara dafa shi har sai an shirya kuma a yanka a kananan ƙananan. Idan babu irin wannan zai yiwu a dauki da kuma zaki.
Sinadaran:
- kabeji launi - 1 tawada;
- namomin kaza - 300 g;
- kirim mai tsami - 200 g;
- cuku - 200 g;
- qwai - 2 guda;
- gishiri, kayan yaji, man fetur.
Shiri
- A cikin m nau'i shimfiɗa Boiled kabeji da kuma tattalin namomin kaza.
- Ƙasa qwai tare da kara kirim mai tsami, kayan yaji, kayan yaji don dandana, cika cakuda da abinda ke ciki.
- Gasa cikin tasa a darajar digiri na 200 a minti 25.
Kuro tare da farin kabeji da cuku
Wata hanyar yin gasa da amfani mai amfani shi ne don dafa kish tare da farin kabeji da cuku. An shirya kullun abinci na asali a cikin wannan yanayin tare da kara da naman alade, wanda idan ana so za'a iya maye gurbinsa tare da nama mai naman, naman alade ko ma kayan lambu mai zaɓa daga: tumatir, namomin kaza, zucchini.
Sinadaran:
- gari - 250 g;
- man fetur - 150 g;
- qwai - 4 guda;
- ruwan sanyi - 2 tbsp. spoons;
- kabeji launi - 1 tawada;
- naman alade - 200 g;
- cream - 300 ml;
- cuku - 200 g;
- faski, nutmeg, gishiri, barkono.
Shiri
- Daga gari, man shanu, qwai da ruwa sun tattar da kullu.
- Sanya dunƙule a cikin sanyi don minti 30, to, ku rarraba a cikin wata mota tare da allon kuma gasa mintina 15 a digiri 190.
- Boiled kabeji an gauraye da naman alade soyayyen.
- Ƙara miya daga gishiri mai guba tare da qwai, kayan yaji don dandana ..
- Yada yadu a cikin gwal din da kullu da kuma gasa cake har tsawon minti 30.
Farin kabeji tare da cuku a cikin multivark
Musamman m da dadi iya farin kabeji dafa a cikin wani multivark . Koda wani shiri maras muhimmanci tare da abun da ke da nauyin sinadarai ya ba da sakamako mai mahimmanci. Warak na musamman za ta maye gurbin kirim mai tsami mai tsami ko cream, kuma a maimakon bugunan sabbin kabeji za ku iya ɗaukar daskararre.
Sinadaran:
- kabeji launi - 0.5 tawada;
- yoghurt - 200 g;
- cuku - 150 g;
- qwai - 2 guda;
- gishiri, barkono, man fetur.
Shiri
- A cikin yanayin "Steam", an shirya adresai a kan grate, sa'an nan kuma a mayar da su a tasa mai mai.
- Beat qwai da gishiri da barkono, ƙara yogurt, zuba cikin kabeji.
- Yayyafa da tasa da cuku da kuma dafa kan "Gasa" don minti 25-30.
Farin kabeji a microwave tare da cuku
Na farko kuma ba tare da matsala mai yawa da shirya wani farin kabeji tare da cuku a cikin inji na lantarki . Don aiwatar da girke-girke kana buƙatar tasa don dafa abinci a cikin tanda na lantarki tare da murfi. Za a maye gurbin mustard tare da miyagun tumatir mai tsami ko kawai cakuda busassun ganye, tare da kirim mai tsami don amfani da yogurt ko cream.
Sinadaran:
- kabeji launi - 500 g;
- kirim mai tsami - 100 g;
- cuku - 150 g;
- mustard - 10 g;
- albasa - 0,5 guda;
- gishiri, barkono, man fetur.
Shiri
- Hanyoyi na kabeji don rabin ruwa kuma dafa a karkashin murfi na minti 10.
- Mix kirim mai tsami tare da mustard, yankakken albasa da kayan yaji, zuba a cikin cakuda kabeji, yayyafa da cuku kuma dafa ba tare da murfi ba don wani minti 4.