Cutlets daga farin kabeji ne mai haske mai haske da kayan lambu masu kayan lambu wanda duk mutane zasu iya samun dama, musamman ma wadanda suke cin abinci. An shirya su sosai da sauri, kuma sakamakon ya wuce duk tsammanin. Muna ba ku da yawa girke-girke!
A girke-girke na cututtuka na farin kabeji
Sinadaran:
- farin kabeji - 300 g;
- abincin naman - 150 g;
- tafarnuwa - 2 cloves;
- kwan fitila - 1 sashi;
- oatmeal flakes - 2 tbsp. spoons;
- kwai - 1 yanki;
- kayan yaji;
- man kayan lambu;
- kirim mai tsami - 2 tbsp. spoons;
- ganye.
Shiri
Nama da albasarta ana sarrafawa kuma sun juya a cikin wani nama. Raw farin kabeji a yanka a kananan ƙananan kuma murkushe haɗuwa. An yi tsabtace tafarnuwa a cikin latsa, kuma an wanke gilashin dill da yankakken yankakken. Okan flakes suna ƙasa a cikin wani kofi grinder. Yanzu hada da mince tare da kwan, tafarnuwa, farin kabeji da kuma ganye. Add gishiri don dandana, barkono da zuba oatmeal. Yi amfani da nama mai naman alade, kaddamar da shi sau biyu kuma ya samar da magunguna masu tsaka-tsaki.
Gaba, tofa su a kan mai mai zafi a bangarorin biyu a kan jinkirin wuta har sai launin ruwan kasa. Minti 10 kafin a shirya, rufe murfin frying tare da murfi. Kada ku rabu da lokaci a banza dafa har sai kirim mai tsami . Don yin wannan, haɗakar kirim mai tsami, ganye da gishiri a cikin wani abun ciki. Muna bauta wa ƙarshen cutlets tare da dumi, watering chilled miya.
Yankakken kaza da farin kabeji
Sinadaran:
- nama mai kaza - 500 g;
- farin kabeji - 300 g;
- kwan fitila - 1 sashi;
- tafarnuwa - 2 cloves;
- kwai - 1 yanki;
- gari - 3 tbsp. spoons;
- kayan yaji.
Shiri
Cikin nama tare da albasa mai tsabta an sauya sau da yawa ta hanyar nama. Cabbage mun saka a cikin ruwan da aka yi salted, dafa don mintuna 5 kuma a jefa shi a cikin colander, don yin gilashi duk ruwa. Sa'an nan kuma yankakke shi da kuma haxa shi tare da magungunan kaza. Sa'an nan ku yayyafa gari kaɗan, ku jefa tafarnuwa ta hanyar latsa, ya karya kwan, gishiri da barkono dandana. Muna haɗuwa da kome sosai, samar da naman ganyayyaki da kuma yayyafa su a kan man fetur mai warmed har sai da shirye.
Kayan cututtuka da farin kabeji
Sinadaran:
- farin kabeji - 150 g;
- cod fillets - 150 g;
- kwai - 1 yanki;
- kwan fitila - 1 sashi;
- tafarnuwa - 2 cloves;
- Ganye - a nufin;
- sitaci - 1 tbsp. cokali;
- kirim mai tsami - 1 tbsp. cokali;
- man kayan lambu;
- kayan yaji.
Shiri
Kifi kifi a cikin kananan guda. Kabeji tafasa a cikin salted ruwa har sai da shirye kuma kara. An wanke bulb da tafarnuwa daga husks, a yanka a cikin cubes, kuma an wanke ganye da shredded. Yanzu mun hada kifi, kabeji, albasa, tafarnuwa, ganye a cikin kwano, ƙara kirim mai tsami, karya hadu da kwan, jefa sitaci da kayan yaji. Yi amfani da cokali tare da cokali har sai santsi.
Frying kwanon rufi da mai, yada tare da cokali forcemeat, bada cutlets siffar pancakes. Yanke tasa har sai launin ruwan zinari a kan ƙananan zafi a garesu. Muna bauta wa cutlets masu zafi masu zafi tare da kowane ado a hankali.
Kayan kayan lambu daga farin kabeji
Sinadaran:
- sabo ne farin kabeji - 1 kg;
- kwai kaza - 2 inji mai kwakwalwa.
- kayan yaji;
- gurasa burodi - 4 tbsp. spoons.
Shiri
Mun rarraba farin kabeji a cikin ƙwayoyin cuta, tsabtace shi da kyau a cikin ruwan zãfi har sai m don kimanin minti 15. Sa'an nan kuma a jefar da shi a cikin colander kuma bar zuwa bushe. Na gaba, muna tafka kabeji tare da taimakon murkushe, ƙara kayan yaji, qwai, gishiri da gurasa. Mun haɗu da taro sosai kuma mu sanya kananan cutlets da aka shayar da ruwa. Bayan haka, za mu tsoma su cikin gurasa da kuma toya a cikin wani kwanon rufi a cikin man fetur har sai an kafa ɓawon zinariya.