Apple kek - mai sauƙin girke-girke

Wannan abincin mai ban sha'awa yana da mahimmanci a kowane lokaci na shekara, amma don apple kakar kawai muka yanke shawarar shirya wasu girke-girke don apple pies domin ku iya gwaji a cikin kitchen.

Apple kek - mafi sauki girke-girke

Mafi sauƙin mafi sauki zai iya yin la'akari da kullun, wanda ba dole ba ne ka shirya kullu kanka. Faransanci tarten taten yana daya daga cikin waɗannan zaɓuɓɓuka, kamar yadda tushensa zai iya zama takardar faski mai sauƙi.

Sinadaran:

Shiri

Kafin ka gasa da keken bishiyoyi tare da girke-girke mai sauƙi, shirya apples ta tsaftacewa da kuma raba su a cikin kananan yanka, kuma su daina kullu.

A cikin kwanon rufi mai walƙiya da diamita kimanin 20 cm, zuba cikin sukari, zuba a cikin Cointreau kuma ku jira sugar don narke kuma caramel za su kumfa. Da zarar wannan ya faru, sanya karamin vanilla a cikin kwanon rufi. Raba sassan apples a cikin caramel da'ira, sannan kuma rufe caramel a cikin kwanon rufi tare da launi na unrozen kuma an yi birgima zuwa diamita da ake buƙata na kullu. Yi rami a tsakiya na kullu don tururi, sa'an nan kuma sanya shi a cikin tudu na 190 da aka dade kafin minti 20. Kafin juya cake, kwantar da shi don kimanin minti 5.

A girke mai sauƙi don apple kek a kan kefir

Sinadaran:

Ga kek:

Don topping:

Shiri

Yayin da tanda ta kai yawan zafin jiki na 180, shirya kullu. Hada abubuwa na farko da suka bushe tare da su tare da sukari da kuma kara yogurt ga cakuda kwai. Hada ruwa tare da cakudaccen sinadaran sinadarai da kuma kara yawan abin da aka samu tare da apple. Zuba kullu tare da apples a cikin wani kayan shafa kuma yayyafa da cakuda sukari da kirfa. Bake cake don akalla minti 40.

Don maimaita wannan girke-girke mai sauƙi don apple kek, zaka iya kuma a cikin multivark.Domin yin haka, a zub da kullu a cikin tanda mai gishiri da kuma dafa a "Baking" na awa daya.

A m apple pie girke-girke a cikin tanda

Wani nau'i mai sauƙi shine Turanci, wanda shine wani ɗan 'ya'yan itace ko Berry wanda yake yin burodi a ƙarƙashin ƙwanƙwasaccen kayan shafa wanda aka yi na shortcake ko granola.

Sinadaran:

Shiri

Bayan kawar da ainihin daga apples, raba su a cikin mahallin kuma sanya su a cikin tukunyar burodi, yana zuba kowannen yadudduka ta apple tare da kirfa. Yanzu ya ci gaba da ƙuƙwalwa, ya isa ya haƙa tare da man shanu, sukari da gari har sai an samu gurasa. An zuba gishiri a kan bisan apples, sannan kuma an aika su gasa a 185 digiri na rabin sa'a.

Kyakkyawan kayan kirki da ke dadi ana amfani da su tare da cream ko ice cream.

Apple kek - azumi da sauƙi

Sinadaran:

Shiri

Yi fitar da takarda na fasarar gajere zuwa diamita na 20-25 cm. Raba apples a cikin yanka, bayan cire ainihin. Mix kayan apple tare da kirfa da zuma, daɗa ƙaramin vanilla kuma sanya duk abin da ke tsakiya na diski daga kullu. Kunna gefuna na diski don rufe gefuna na cika. Gasa gurasar a digiri 200 don minti 30. Ku bauta wa, pre-yayyafa da pistachios.