A yanzu zabin nau'in frying a kasuwa yana da girma, har ma idanuna sukan watsu a kowane wuri. Marble ko yumbu frying pans, teflon ko aluminum ... Akwai da yawa zažužžukan kuma kowanne daga cikinsu yana da ƙananan kuma akwai minuses. Amma yanzu bari muyi magana game da gurasar frying tare da takalmin katako. Mene ne kuma ta yaya wannan rukuni mai frying ya bambanta daga takwarorinsa?
Fiti da kwanon rufi tare da ruban marmara
Don haka, bari mu ga abin da yake daidai da kwanon rufi wanda aka rufe tare da marmara kwakwalwan kwamfuta.
- Bayyanar. Tabbas, rubutun marmara yana kara da kwanon rufi na frying, kasancewa mai ban sha'awa na ado. Bayan haka, kamar yadda ka sani, marmara yana da kyau sosai kuma rubutun marble a kan frying kwanon rufi ba banda.
- Abubuwan halaye. Amma ba tare da mafi girma ba a cikin nau'i mai kyau na bayanan waje, zane-zane mai laushi yana da sauran siffofi masu ban mamaki. Tun da babban kayan abin da aka yi wa wadannan frying pans shine aluminum, suna da nauyin nauyi da kyakkyawan halayen thermal - abubuwa biyu masu ban mamaki da ke da kyau. Gilashin frying tare da murfin marmara yana mai tsanani a ko'ina har ma a kan karamin mai ƙona, don haka abincin da aka shirya a cikin wannan kwanon rufi zai kasance a yau da kullum da za a yi soyayye kuma ba za a yi barazanar ka ba da barazana ta ƙonawa da ƙura. Don haka ana iya amfani da pansing pinging ko da a cikin shirye-shirye na gurasa masu hadari, ba tare da tsoro cewa wani abu zai ƙone ko, a akasin wannan, ba za a ƙone shi ba.
- Ayyuka. Kamar yadda ya riga ya yiwu a gama, alamar frying pans suna da matukar dacewa don amfani, amma akwai hanyoyi masu yawa na aikin su wanda dole ne a la'akari. Abinda ya fi muhimmanci shi ne cewa alamar frying pans suna tsoron scratches. Saboda haka abincin da aka dafa akan su baza'a iya zuga ta da takalma, spatula da sauransu, inda zai fi kyau amfani da cokali na katako da spatula wanda ba zai cutar da murfin marmara ba.
Bugu da ƙari, yumbu frying pans suna shahara ga mai kyau non-stick Properties.