A m juye mai yisti gurasa kullu, cike da wani m, mai dadi poppy, yanzu mafi yawan lokuta da hostesses gasa kawai a ranar Eve na Easter tare da wuri . Kuma a gaskiya an tuna da shi, a lokacin da kusan kowannenmu mahaifiya ke shayarwa cikin wannan dadi. Ka yi kokarin yin burodi mai ban sha'awa akan girke-girke a kasa.
A girke-girke na yi tare da poppy tsaba
Sinadaran:
- man shanu - 75 g;
- creamy margarine - 75 g;
- madara mai madara - 320 ml;
- gari (mafi girma sa) - 750 g;
- yisti - 45 g;
- sugar granulated - 270 g;
- qwai (babba) - 3 guda;
- lokacin farin ciki kirim mai tsami - 2 tbsp. spoons;
- Mac - 140 g;
- Wanden sukari - 5 tbsp. spoons;
- kwai gwaiduwa - 1 pc.
Shiri
Yisti fashe kamar kananan ƙananan kuma ya sanya su cikin madara, mai tsanani a wani wuri har zuwa kashi 45-50. Muna tsammanin tsayar da yisti kuma daga bisani mun gabatar da sukari. Man shanu mai narkewa tare da margarine kuma ana zuba cikin madara. Ƙara nau'i-nau'i biyu na lokacin farin ciki mai tsami, fitar da ƙwayoyin kaza sabo da kuma kirkiro dukkanin cakuda tare da babban cokali, yayin da ke haɗuwa da gari mafi girma. Mun sanya wannan gwangwani mai kyau a cikin wuri mafi kyau kuma mun kwashe kowane minti 40, sau biyu.
A cikin kwano da poppy tsaba zuba sanyi ruwan zãfi. Bari ya tsaya na kimanin minti 20, kuma a kwantar da ruwa a cikin ruwa, zubar da poppy a lokaci guda. Mun yada shi a cikin tsabta mai tsabta kuma lokacin da sauran ruwa ke gudana muna motsa shi a cikin kwano. Muna zub da sukari da kuma hada da cika.
Mun sanya kullu a kan teburin kuma mirgine shi tare da tsintsin itace, wanda aka lubricated tare da man fetur. Mun yada kayan dadi mai dadi, yada shi da yatsunsu kuma daga gefen da ya dace a gare mu mun karkatar da kullu har zuwa ƙarshe, mun sami kyawawan layi. Yin amfani da goga, rufe murfinsa tare da gwanin gwaigge, sanya shi a cikin tukunya mai gauraya mai dace da gasa a cikin tanda a 190 ° C na minti 25.
Gwargwadon abincin mai juyayi tare da kwayoyi da kwayoyi
Sinadaran:
- shirye-shirye yisti a shirye-shirye - 2 fakitoci na 450 g;
- madara - 300 ml;
- man shanu - 100 g;
- Poppy - 200 g;
- goro kernels - 150 g;
- lafiya sugar - 160 g;
- kwai gwaiduwa na kaza kwai - 1 pc.
Shiri
Muna cirewa daga kunshe da kullu da za mu yi amfani da shi don yin burodi mai kyau tare da bugun kwayoyi da kwayoyi, sannan ka bar
Poppy don 4-6 minti tafasa a cikin madara mai kyau, decant da ragowar, da kuma poppy kanta ya kamata a sanyaya. Gaba, mun ƙara zuwa walnuts, minced sugar, da kuma duk haɗuwa ta hanyar nama grinder.
Mun rarraba kullu daga kowace kunshin biyu, mirgine kowane ɗayan kuma yada shi da man shanu mai taushi. A kan dukkan faranti guda huɗu na kullu na rarraba cikawa, zamu juya su a cikin juyi, wanda muke sa a kan tarkon dafa. A saman da muke rufe tare da gwaiduwa da gasa kome a cikin tanda na kusan rabin awa a 185 digiri.