Idan kun rigaya kuka yi burodin burodin gurasa, a rana ta biki, to wannan tambaya ba zai yiwu ba, yadda za a dace da girke-girke da ake so akan Easter cake ga mai yin burodi. Mafi kyawun zaɓi shine a shirya kullu don cake a cikin hanya mai ban mamaki, tare da tabbatarwa da cokali, kuma kawai gasa a mai yin burodi. Amma ba saboda wannan ba ka fara sabon fasaha a cikin ɗakin abinci don jin daɗi da irin wannan nau'in nau'i. Bayan haka, akwai wasu girke-girke musamman don mataimakan gurasar.
Easter cake a cikin burodi
Sinadaran:
Ga alamar alamar farko:
- ruwa 50 ml;
- qwai - 4 guda;
- man shanu - 6 tablespoons;
- sugar - 2 tablespoons;
- gari - 2 kofuna waɗanda;
- yisti (bushe) - 2 teaspoons (ba tare da saman) ba.
Ga alamar na biyu:
- gishiri - 0.5 ts.lozhki;
- sugar -2 tbsp;
- sugar vanilla - 1 teaspoon;
- gari - 1 kofin;
- Yisti (bushe) - 0.5 ts.lozhki (ba tare da saman) ba;
- raisins - 0,5 kofuna waɗanda.
Don glaze:
- powdered sugar - 200 g;
- madara - 2 tbsp. spoons.
Shiri
Yadda za a gasa burodi a cikin gurasa? Mun sanya samfurori a cikin guga sosai bisa ga umarnin. Don yin tunani: a wasu samfurori, na farko ya zo da ruwa, to, kayan shafawa, a wasu - akasin haka. A kowane hali, kar ka manta da su janye gari (kofin - 230 ml) kuma narke man shanu. Zabi yanayin "Rasha dafa", yana ɗauka na biyu shafin a siginar sauti. Wasu masu burodi suna da kwasfa na musamman don haka. Dole ne a fara amfani da zabibi a cikin ruwan zãfi.
Don samun haske a cikin madara mai zafi, zamu gabatar da gurasar sukari har sai taro ya zama mai haske da haske. Mun rufe shi da gwanin sanyaya (nauyin 680 g), muna yin ado tare da zabin Iyali.
Abincin girke-girke na sauri a mai yin burodi
Sinadaran:
- madara - 100 g;
- cream (mai ciki na 20%) - 100 g;
- Butter - 60 g;
- sugar - 7 tbsp. spoons;
- qwai - 2 guda;
- kwai yolks - 2 guda;
- gishiri - teaspoons 0.3;
- sugar vanilla - 2 fakitoci;
- ruwan 'ya'yan lemun tsami - 2 tbsp. spoons;
- gari - 470 g;
- yisti (bushe) - 2 teaspoons (ba tare da saman);
- candied 'ya'yan itãcen marmari - 100 g;
- foda confectionery - 30 g.
Don glaze:
- kwai farin - 1 pc.;
- powdered sugar - 100 g;
- ruwan 'ya'yan lemun tsami - 1 tsp.
Shiri
Milk warmed zuwa zazzabi jiki, gari da gishiri sift. Mun sanya samfurori bisa ga umarnin. Gasa a yanayin "Sweet pastry", ɓawon burodi - "Matsakaici". A fitarwa mun sami kusan kilogram cake. A saman an rufe shi da glaze da foda. Ga gilashi zamu kalubalanci gina jiki mai sanyaya, sauƙin gabatar da sukari a ciki. Lokacin da taro ya yalwata, zuba dan kadan ruwan 'ya'yan lemun tsami kuma ya kara da wasu' yan mintoci kaɗan.
Delicious gida cuku cake a cikin gurasa mai yin burodi
Sinadaran:
- gari - 600 g;
- gida cuku - 220 g;
- ruwa - 1 abu;
- qwai - 3 guda;
- yisti - 2 tsp (ba tare da zanewa ba);
- madara ya bushe - 2 tbsp. spoons;
- Butter - 2 tbsp. spoons;
- raisins - 100 g;
- zuma - 2 tbsp. spoons;
- sugar - 1 tbsp. cokali;
- powdered sugar - 1 tbsp. cokali;
- gishiri - 1 tsunkule.
Shiri
Yadda za a dafa cuku cake a cikin gurasa? Gwanaye suna fashe a cikin gilashin gilashin, dan kadan girgiza kuma ƙara ruwa zuwa ƙarar 300 ml. Zuba ruwan magani a guga gurasa. Sa'an nan kuma mu cika madara da kuma yisti. Ƙara gishiri mai tsami, man shanu mai narkewa, zuma mai ruwan sanyi, raisins da aka yi da steamed. Kunna yanayin "mai dadi" da sauƙi, ta hanyar sieve, shigar da gari har sai kullu ya daina tsayawa ganuwar. Bayan haka, an rufe gurasar burodi kuma a bar shi tsawon 3 hours. Bayan haka, an yayyafa saman ginsin da ruwa, yafa masa da sukari da sukari da kuma bugu da žari muna ci gaba da yanayin "Baking" don wani minti 8 don samar da ɓawon burodi. Cikakken curd daga mai shayarwa yana juyawa, dan kadan a ciki, mai dadi, tare da ƙanshi na zuma.