Kayan ado na musamman a cikin dankali da namomin kaza, mai yiwuwa ka shirya fiye da sau goma sha biyu. Abin mamaki a nan ba abu ne mai yawa ba, amma muna so muyi gasa duk waɗannan nau'o'in yau da kullum kawai da kuma asali. Abin sha'awa don Allah a sake shigamu a cikin girke-girke.
Gasa dankali da namomin kaza
Sinadaran:
- dankali - 750 g;
- man zaitun - 15 ml;
- Zakaran - 190 g;
- lemun tsami - 1 yanki;
- Zaitun - 80 g;
- faski ganye.
Shiri
Bayan warming oven zuwa 210 ° C, Mix da wanke potato tubers da man zaitun da kuma kayan yaji. Bayan yada dankali a kan takardar burodi tare da takarda guda, yi wa shi safika kuma saka shi a cikin tanda na mintina 15. A halin yanzu, muna tsaftace namomin kaza kuma muyi zest. Dama kome da kuma gasa tsawon minti 15. A ƙarshen dafa abinci, ka shirya gefen gefen tare da ruwan 'ya'yan lemun tsami, yayyafa da faski ka kuma hade tare da zaituni.
Recipe: Gasa dankali da namomin kaza
Sinadaran:
- dankalin turawa, tubers - 750 g;
- Zakaran - 480 g;
- tafarnuwa cloves - 3 inji mai kwakwalwa.
- man zaitun - 15 ml;
- Balsamic vinegar - 30 ml;
- Dried thyme - 3 g;
- marmari kayan lambu - 210 ml;
- cream don whipping - 120 ml;
- ruwan inabi busar fari - 80 ml;
- albasarta kore.
Shiri
A takaice kawo yawan zafin jiki na tanda zuwa alama na 210 ° C. Muna rufe yanda aka yi buro da takarda da kuma zubar da shi a kan rassan zane-zane, kafin a haɗe shi da man shanu, balsamic, thyme, gishiri da tafarnuwa. Gasa namomin kaza don 10-12 minti, to, ku bar don kwantar.
Duk da yake namomin kaza suna cikin tanda, kana da lokaci zuwa tafasa da dankalin turawa a cikin ruwa har sai da taushi (amma ba a kashe!), Dry, kuma zuba tare da man fetur da kuma kakar, sannan kuma a cikin tanda na tsawon minti 20 don ɗaukar zinari. Ana sa namomin kaza a cikin kwanon frying, zuba tare da giya kuma bari ta ƙafe, ƙara dankali, zuba broth tare da cream kuma bari sauya dumi. A ƙarshe, mun cika tasa tare da ganye da kuma tanada shi a teburin.
Dankali da naman alade da namomin kaza a cikin tanda
Sinadaran:
- dankali - 490 g;
- man zaitun.
- tafarnuwa cloves - 1 pc.;
- naman alade - 190 g;
- Zakaran - 500 g;
- dried tarragon - 3 g.
Shiri
Abu na farko da za mu yi shine don gasa dankalin turawa. Kafin tafiya zuwa ga tanda, ya kamata a wanke su, a yanka a cikin kwalliya, dafaɗa kuma su yada a kan takarda. Mintina 20 a 180 ° C zai isa ya sa tubers su kai kimanin shiri.
Yayinda ake cinye dankali, a cikin ƙananan man zaitun toya naman alade. Zaku iya maye gurbin naman alade tare da ƙwayoyi na naman alade ko ma da nama mai naman, idan kuna so ku rage abun cikin calorie na tasa. Bayan minti daya na cin naman alade, za mu sanya tafarnuwa, namomin kaza da tarragon. Cakuda zai zama m, kuma namomin kaza zai saki danshi, lokacin da wannan danshi ya kwashe, zai kasance lokacin dace don dasa namomin kaza zuwa tubers. Bayan hadawa, bar dankali, nama da namomin kaza a cikin tanda na tsawon minti 15.
Cushe dankali da namomin kaza a cikin tanda
Sinadaran:
- dankali (babban tuber) - 1 yanki;
- abincin naman - 80 g;
- wuya cuku - 30 g;
- man shanu;
- albasarta kore;
- Zakaran - 4-5 sassa;
- kirim mai tsami.
Shiri
Bayan dafa wutar zuwa 180 ° C, kunsa dankali tare da takardar sutura kuma sanya gasa zuwa softness.
A man shanu, toya namomin kaza tare da nama mai naman har sai launin ruwan kasa. An cire dankali daga cikin tanda, a yanka a cikin rabin kuma cire tsire-tsire, barin "jiragen ruwa" daga kwasfa dankalin turawa. Mix dankali da namomin kaza da naman, ƙara cuku, kirim mai tsami da ganye, sanya a cikin kwasfa na dankalin turawa da kuma sanya a cikin tanda na minti 15.