Pancake cake za su zama babban kambi na Shrovetide ko kuma yin ado da kowane tebur. Irin wannan kayan zaki, ba shakka, zai mamaye da kuma yarda tare da dandano mai ban sha'awa da asali.
Don dafa abinci, ba ka buƙatar basirar kayan dafa na musamman. Ya isa ya san yadda za a gasa pancakes kuma za a samu nasara. Tare da cikawa, zaku iya gwaji ta dogara da dandano dandano ko samuwa samfurori.
Yadda za a dafa pancakes da mascarpone da berries?
Sinadaran:
Don gwajin:
- Alkama na gari - 210 g;
- madara - 480 ml;
- qwai - guda 7;
- Vanilla sugar - 1 fakiti;
- gishiri - 5 g;
- Granulated sukari - 35 g;
- man fetur don lubricating da frying kwanon rufi;
Don cream:
- Kirim mai tsami 33% - 200 ml;
- madara - 220 ml;
- yolks - 3 sassa;
- Kwan zuma mascarpone - 275 g;
- sugar granulated - 80 g;
- masarar masara - 15 g;
- farin cakulan - 90 g;
- Kofiyan espresso - 60 ml;
- vanilla sugar - 15 g.
Don miya:
- Berry Mix - 320 g;
- sugar granulated - dandana;
- sitaci - 30 g;
- almond petals.
Shiri
Mataki na farko shi ne shirya pancakes. Saboda wannan, muna yayyafa qwai da sukari, sukari da sukari da gishiri. Zuba a cikin madara, saro da kuma zub da siffar gari. Muna yin daidaitattun kullu, kamar ruwa mai guba kuma bari mu tsaya minti ashirin. Sa'an nan kuma kuyi burodi na kananan pancakes, kadan kadan da man fetur zuwa kasa na gurasar frying.
Yanzu muna buƙatar mu sanya kuɗi don cin abinci na pancake. Don yin wannan, za mu shafa yolks da sukari da sitaci. Sa'an nan kuma ku ƙona madara zuwa tafasa kuma a cikin trickle na bakin ciki da muke gabatarwa a cikin yolk mass, stirring. Bugu da ƙari, zafin zafi a kan wuta har sai lokacin farin ciki da sanyi a dakin zafin jiki har sai dumi. A halin yanzu, za mu yi kofi.
Gasa garkuwar da kofi, ƙara karamin cakulan mai narkewa a kan ruwa mai wanka kuma shigar da mascarpone, kwanciya kadan tare da cokali da motsawa.
Cream whisk zuwa wani lokacin farin ciki lokacin farin ciki kumfa kuma a hankali motsi daga ƙasa zuwa saman mu yi shige cikin cream.
Yanzu, barkono kowane pancake tare da cream kuma tattara cake. Mu bar saman pancake bushe. Ƙayyade tasa a firiji na tsawon bakwai zuwa goma.
Domin sa'a daya kafin yin hidima, muna fitar da cake daga firiji, kuma kadan kadan za mu shirya naman kilo. Don haka, an dafa Berry tare da sukari don minti goma kuma ya karye tare da mai zub da jini. Sa'an nan kuma ƙara sitaci, gyaran da shi a cikin karamin ruwa, da kuma dumi har sai lokacin farin ciki.
Bari a miya miya, ku rufe shi da saman cake, yi ado tare da berries kuma ku yayyafa shi da almond.
Chocolate pancake cake
Sinadaran:
Don gwajin:
- Alkama na gari - 210 g;
- madara - 375 ml;
- yin burodi foda - 12 g;
- koko foda 100-120 g;
- Vanilla sugar - 25 g;
- gishiri - 3 g;
- sugar granulated - 85 g;
- man kayan lambu - 70 ml;
Don cream:
- cream mai kyau 33% - 350 ml;
- powdered sugar - 130 g;
- sugar vanilla - 10 g;
Don ado:
- sabo ne ko 'ya'yan itace;
- Cakulan narkewa - 100 g.
Shiri
Don shirya gurasa don gurasar pancake, mun narke a gishiri madara, granulated sugar, vanilla sugar da koko foda. Mun kuma zuba a cikin man fetur. Sa'an nan kuma zuba da sifted
Daga sakamakon kullu, gasa pancakes a cikin kwanon rufi kuma bari su kwantar da hankali gaba daya a dakin da zafin jiki.
Ciko don cakulan pancake cake za a Amma Yesu bai guje zuwa wani lokacin farin ciki kumfa cream tare da Bugu da kari na powdered sukari da kuma vanilla sugar. Muna shafa pancakes a kan shi, wanda muka tara a saman juna.
Cire cakulan a cikin wanka mai ruwa da ruwa da cake. A zahiri, muna watsa sabbin 'ya'yan itatuwa ko' ya'yan itace daga sama.
Muna ba da cake cikin 'yan sa'o'i kadan kuma za mu iya hidima.