Idan ba ka yi kokari ba tare da zobo, tabbatar da yin irin gasa a gida. Musamman tun lokacin da ya zama maras amfani, musamman ma idan zobo ya tsiro a kan shirin ku.
Asiri na cika cikawa ga pies da zobo yana da sauki. Kuna buƙatar kuyi yankakken yankakken sabbin ganye da sukari, kunsa su kadan kuma ku cika samfurin tare da taro. Abin mamaki mai ban sha'awa na irin wannan kullun tabbas zai faranta maka rai, ko da yake a kallo na fari yana iya zama abu mai ban mamaki.
Kuro tare da zobo na puff yisti kullu
Sinadaran:
- shirye-shirye mai yisti mai yisti - 390 g;
- zobo sabo - 260 g;
- kwai ƙananan kaza - 1 yanki;
- yashi sugar - 150-170 g;
- Alkama na gari - 30 g.
Shiri
Dole ne a dauki kitsen yisti mai yisti daga ɗan injin daskarewa don dan lokaci kafin a shirya shirin na cake kuma a yarda ya narke. A wannan lokacin zobo mun ware, wanke kuma yada a kan tawul don bushe. A yanzu muna wanke zanen gado, zubar da tsaunuka kuma yanke su cikin kananan guda.
Daga gishiri mai laushi mun samar da yadudduka guda biyu daidai, bayan munyi dasu kadan a kan tebur mai laushi, kuma mun yada daya daga cikinsu a kasan nau'in mailed ko takardar burodi. Sorrel za mu rub da sukari kuma nan da nan yada daga saman. Mun rufe cake tare da Layer na biyu, kusa da tsage gefuna, shafa fuskar samfurin tare da ƙwaijin kaza da aka zana kuma sanya shi don yin burodi a cikin tanda mai zafi. Dole ne a mai tsanani a gaba zuwa 185 digiri. Shekaru ashirin da baya, kullun zai yi launin ruwan kasa, kuma zaka iya cire shi daga tanda. Bayan samfurin ya sanyaya dan kadan, yanke shi cikin yanka kuma zai iya gwadawa.
Yadda za a dafa wani dadi kek da zobo - girke-girke daga short faski
Sinadaran:
- alkama alkama, siffa - 330 g;
- man shanu, manoma creamy - 185 g;
- yin burodi foda - 10 g;
- sabon zobo - 180-240 g;
- kwai na matsakaicin girman kaza - 1 pc.;
- Granulated sugar - 90-120 g.
Shiri
Da farko, za mu shirya ɗan gajeren kullu. Don haka, muna girke gari a cikin kwano, ƙara dan kadan sukari (game da teaspoon tare da zane-zane), ku zuba foda a cikin shi kuma ku kara kwai da kaza da man shanu mai maƙalli. Muhimmanci kuma da sauri muna haɗuwa da komai kuma raba rassan da aka karɓa cikin kashi biyu. Ƙananan daga gare su an sanya shi a cikin injin daskarewa, kuma mafi girma ya sanya a kan ɗigon firiji, ya sa shi a cikin jaka.
Da farko fara zane, rarraba mafi yawan gajeren irin kek a kan kasa na man fetur don yin burodi, wanda ba shi da tsayi sosai. An riga an wanke shi, a yankakke da yankakken matsakaici na sukari da sauran sukari, yada a cikin nau'i akan kullu kuma a rarraba a ko'ina cikin farfajiya. Muna fitar da gurasar daskare daga injin daskarewa kuma a zana a babban babban kayan aiki, rarraba shavings a kan zobo.
Yanzu ya rage kawai don yin gasa a yashi a cikin tanda. Don yin wannan, ƙona shi zuwa zazzabi na digiri 185 kuma ajiye shi a cikin samfurin don kimanin minti talatin ko har sai da ƙaunar da ake so.
Puff irin kek da zobo da cuku
Sinadaran:
- shirye-shirye puff yisti kullu - 490 g;
- zobo sabo - 290 g;
- m cuku - 210 g;
- kwai ƙananan kaza - 1 yanki;
- sugar granulated - 15 g;
- Alkama na gari - 30 g.
Shiri
A wannan yanayin, cike da zobo, muna hada da cuku. Zai fi kyau idan yana da cakuda mai laushi wanda kawai kake buƙatar yin amfani da cokali mai yatsa kuma kara da sliced da sukari mai haɗari. Amma idan babu daya, za ku iya rub a cikin cikawa na kullun da ƙananan nauyin samfurin.
Puff kullu yanke zuwa biyu daidai sassa kuma kowane dan kadan yi birgima fita. Ɗaya daga cikin su zamu saka a cikin tsari don yin burodi, tun da farko munyi man fetur, kuma mun yada daga sama da abincin da aka shirya. Mun rufe tare da na biyu da aka yi jujjuya, mun kare gefuna, mun kashe samfurin tare da ƙananan ƙwai mai yalwa kuma muyi wasu kullun tare da taimakon wuka mai kaifi.
Don yin burodi zamu sanya shi a minti goma a cikin tanda a gaban tuni zuwa 210 digiri, bayan haka an rage zafi zuwa 185 digiri kuma mun tsaya samfurin har sai an shirya kuma matakin da ake bukata na launin launi.