A cikin kakar da yalwa da sabo ne berries kuna so su ji dadin ba kawai dandano na dandano ba, amma har da dukan kayan abinci da pastries tare da sa hannu. Ana shirya takarda tare da cherries kan yogurt, zaka iya fahimtar wannan ra'ayin kuma ku ji dadi mai ban sha'awa mai sauƙi, amma a lokaci guda kayan da ke cike da sha'awa.
Quick kek tare da cherries a kan yogurt - mai sauki girke-girke
Sinadaran:
Don gwajin:
- kefir - 250 ml;
- siffa alkama gari - 260 g;
- man shanu na man shanu - 115 g;
- sukari - 105 g;
- qwai - 2 guda;
- yin burodi foda - 2 tsunkule;
- gishiri - 1 kananan tsunkule;
- Vanillin (zaɓi) - 1 ƙananan tsunkule;
Don cike:
- ceri - 415 g;
- sukari ko foda - dandana.
Shiri
Don shirye-shiryen kullu kara da man shanu mai narkewa da sukari, haxa gurasar da aka samo tare da ƙwayoyin ƙwayar ƙwai da kaza, ƙara gishiri, dafaffen foda, kefir da siffar gari da kuma haxa cakuda sosai har sai da santsi. Daidaitawar jarrabawar ya zama kamar kirim mai tsami. A yanzu muna matsawa cikin taro a cikin tankar mai mai mai, kuma daga saman mun yada berries na ceri, bayan wanke su, bushewa da kuma kawar da kasusuwa. Yanzu muna shafa fuskar samfurin don dandana tare da sukari ko foda kuma aika shi ga gasa.
Irin wannan kullun tare da cherries on kefir za a iya kawo zuwa shirye a cikin tanda da kuma a cikin multivark. Dole ne a saita tsarin zafin jiki na wannan digiri a 180 digiri kuma gasa samfur a cikin tanda na arba'in zuwa hamsin minti, kuma a cikin na'ura mai yawa, dangane da samfurin, daga minti 50 zuwa daya da rabi. Mun duba shiri a kan katako na katako.
Chantilly cakulan kirki tare da cherries a kan yogurt
Sinadaran:
- kefir - 190 ml;
- alkama sifted gari - 170 g;
- man shanu na man shanu - 85 g;
- sugar - 160 g;
- koko foda - 65 g;
- qwai - 2 guda;
- yin burodi foda - 2 tsunkule;
- gishiri - 1 kananan tsunkule;
- vanillin - 1 kananan tsunkule;
- ceri - 415 g;
- powdered sugar - dandana.
Shiri
Mataki na farko shi ne shirya cherries. Mu wanke berries, ajiye su daga kasusuwa kuma sanya su a cikin colander don dan lokaci don kawar da lalacewar lalata, sannan fara fara gwaji. Muna sarrafawa tare da ƙwayoyin kazaccen mahaya, hada su a cikin kwano a baya tare da sukari. Bayan dukkan lu'ulu'un sun rushe, kuma yarinya ya zama mai laushi da iska, mun sanya man shanu mai laushi, ba da kafirci, jefa jigon gishiri da
A cikin tukunyar mai gauraya mai yalwa don fitar da ɗan ƙasa da rabi mai gurasa, a saman sa fitar da kayan ƙanshi, cika berries tare da sauran gurasar da aka shirya don dafa a cikin tudu na 180. Bayan kimanin minti arba'in da biyar, zamu gwada shiri tare da wasa ko toothpick.
Kafin yin hidima, rub da farfajiya na kek tare da sukari.