Kwafa kan kefir a cikin tanda za a iya amincewa da kira mai sauƙi, saboda kullu don irin wannan yin burodi an shirya sauƙin sauƙi, da kuma zaɓuɓɓukan don cika babban adadi. Sau da yawa irin waɗannan kayayyakin suna cike da berries da 'ya'yan itatuwa, amma suna da matukar shahararrun bambanci.
Cake tare da yogurt a cikin sauri
Kullu a kan yogurt don kek a cikin tanda yana amfani dasu da sauri, saboda ba ta da kwarewa ta musamman a kneading. Wadannan kayan ko da yaushe suna fitowa masu ban mamaki, masu ruddy da m. Idan ka yanke shawara ka cika cake tare da gishiri mai yisti, kada ka ƙara sugar ga kullu.
Sinadaran:
- gari - 200 g;
- kefir 2,5% - 350 ml;
- Qwai zaba - 3 guda;
- sukari - 100 g;
- durƙusad da man fetur - 100 ml;
- yin burodi foda, gishiri.
Shiri
- Whisk da qwai, zuba a cikin kefir, ƙara sukari da gishiri, kamar wasu cokula na gari tare da yin burodi foda da kuma zuba a cikin mahaɗin.
- Zuba gari a cikin kullu har sai da santsi.
- Zuba 2/3 daga cikin kullu a cikin ƙwayar, ku rarraba cika kuma ku rufe da sauran kullu.
- Yi burodi a kan kafir a cikin tanda na minti 35 a 195.
Apple kek a kan kefir - girke-girke
Wannan zane mai dadi a kan kefir ba shi da fasaha ta musamman, wanda aka haɗa shi a cikin akwati daya. Don ba da dandalin caramel dandano, zaka iya ƙara gwangwani sugar da kirfa ga abun da ke ciki. Irin wannan apple a kan kefir zai dafa na minti 40, nau'in zai bukaci 25 cm.
Sinadaran:
- sukari - 260 g;
- wani kwai na zabi - 1 yanki;
- gari - 330 g;
- durƙusad da man fetur - 50 ml;
- soda da kirfa - don 1 tsp.;
- kefir 2,5% - 250 ml;
- apples apples - 2 inji mai kwakwalwa.
- man fetur don aikin gona - 10 g.
Shiri
- Mix dukkan sinadaran sai dai man fetur.
- Kwasfa apples sa'annan ku aika da su a kullu, kuyi.
- Cika siffar mai igiyar da batter.
- Ana yin burodi akan kafirci a cikin tanda a darajar mita 35-45.
Kayan "Mannik" akan kefir - girke-girke
Kayan "Mannik" a kan kefir shine mafi girke-girke, domin zaka iya cika gurasar da aka kammala tare da kowane nau'i na toppings, alal misali, syrup tare da kara da barasa. A sakamakon haka, cin abincin zai zama mai tausayi, rashin tausayi kuma dan kadan m. Irin wannan nau'i mai ban sha'awa a kan yogurt kamar kowane ɗan haƙori.
Sinadaran:
- man fetur don aikin gona - 100 g;
- lemun tsami;
- sukari - 170 g;
- qwai - 2 guda;
- manga (croup) - 130 g;
- gari - 150 g;
- yin burodi foda - 1.5 tsp.
- kefir 1% - 200 ml.
- sukari - 150 g;
- rum farin - 25 ml;
- ruwan 'ya'yan lemun tsami - 90 ml.
Shiri
- Whisk da man shanu da sukari a cikin kirim, ba tare da kashe na'urar ba, ya fitar da qwai.
- Add zest, mango da cakuda gari da yin burodi foda.
- Zuba da yogurt kuma yada kullu a cikin musa.
- Gasa yar a kan kefir a cikin tanda mai zafi tsawon minti 45.
- A cikin saucepan, zuba sukari da zuba ruwan 'ya'yan lemun tsami, dafa na minti 10, zuba a cikin rum.
- Zuba ruwan zafi a kan syrup, bauta bayan minti 40.
Kashe a kan kefir tare da matsawa a cikin tanda
Shirya katako tare da jam akan yogurt ba zai zama da wuya ba, tare da irin wannan girke-girke ba zai iya jurewa da kuma farawa na noma ba. Wannan bambancin burodi na gida ba ya ƙunshi qwai da wasu samfurori na asali daga dabba, saboda ana iya ba da ita ga azumi ko masu cin ganyayyaki.
Sinadaran:
- gari - 450 g;
- jam currant ko bilberry - 150 g;
- kefir low-mai - 250 ml;
- durƙusad da man fetur - 100 ml;
- soda - 1 tsp;
- vanilla.
Shiri
- Warke kefir Mix tare da soda, jira na dauki.
- Ƙara jam da man shanu, haɗuwa.
- Saka cikin gari da kuma vanilla.
- Gasa kek a kan kefir a cikin tanda, mai tsanani zuwa 200 digiri 25-30 minti.
Chocolate cake on kefir
Don yin kek a kan kefir tare da koko wanda aka juya ya zama asali, sa shi a cikin "Zebra". Don wannan, kafin a kara da koko, a kamata a raba kullu kashi biyu, daya don ƙara cakulan foda. Za a yi amfani da wannan mutunci tare da mutunci, kuma za ku yi mamakin irin yadda aka shirya wannan kyakkyawar kayan dadi.
Sinadaran:
- gari siffa - 500 g;
- Qwai da aka zaɓa (manyan) - 3 guda;
- sukari - 250 g;
- kefir 2.5% -250 ml;
- koko quality - 2 tbsp. l.;
- yin burodi foda;
- gishiri.
Shiri
- Whisk da qwai da sukari.
- Zuba a cikin kefir, yin burodi foda.
- Lokacin da kuka kawo gari, ku tattake gurasa.
- Raba kullu cikin sassa 2, guda daya da koko.
- Man fetur da ƙura tare da gari.
- A tsakiyar kwandon ya sanya spoonful na farin kullu, a saman - spoonful na cakulan, alternating yadudduka.
- Gasa ga rabin sa'a a digiri 190.
Kuyi tare da cherries kan yogurt
Cherry kek a kan kefir juya waje dadi kuma m, saboda Bugu da kari na berries. A cikin shakka zaka iya sanya 'ya'yan itatuwa biyu (cire kasusuwa), da kuma daskararre (unfrozen). Dole ne a bushe warai kuma a yayyafa shi da sitaci kafin a kara masa. Don ƙayyadadden adadin abubuwan da aka gyara, siffar 25 cm isa.
Sinadaran:
- kefir 2,5% - 230 ml;
- gari - 250 g;
- man fetur don aikin gona - 100 g;
- sukari - 100 g;
- qwai babba - 2 kwakwalwa.
- yin burodi foda;
- gishiri, vanilla;
Ciko:
- ceri - 400 g;
- sukari ko foda.
Shiri
- Rub da man shanu da sukari, haɗuwa tare da qwai qwai, kara gishiri, yin burodi foda.
- Zuba a cikin dumi kefir kuma ƙara gari, dama.
- Yayyafa da cherries tare da sitaci.
- Zuba da kullu a cikin wata m, da rarraba berries.
- Rage fuska tare da sukari.
- Gasa yar a kan kefir a cikin tanda a 180 digiri 40-50 minti.
Gishiri mai gishiri da kabeji akan yogurt
Kayan kabeji kan kefir za'a iya aiki maimakon burodi don abincin rana. Wannan ya sa duk masoya suna cin abinci kamar. Kayan kayan lambu za a iya yin shi daga sabo ne ko kuma sauerkraut da karin kayan da qwai qwai da namomin kaza. A kowane hali, zamu biyo baya, mai dadi da dadi.
Sinadaran:
- gari sifted - 150 g;
- kefir 2.5% - 100 ml;
- qwai babba - 2 kwakwalwa.
- yin burodi foda - ½ tsp;
- gishiri.
Ciko:
- sabo ne kabeji - 200 g;
- Boiled qwai - 3 guda;
- soyayyen namomin kaza - 100 g;
- man fetur - 50 g;
- Dill, gishiri, barkono.
Shiri
- Yankakken yankakken kabeji, ƙara namomin kaza, qwai, gishiri, barkono.
- Mix qwai tare da yogurt, zuba gari tare da yin burodi foda.
- Zuba wani ɓangare na kullu a cikin wata makami, rarraba kabeji da kuma zuba a kan kullu.
- Gasa a 180 digiri na minti 40.
Cake da kifi akan yogurt
Kifi na kifi a kan kefir yana da kyau tare da masana kimiyya da dama. A matsayin cika, ana amfani da kifi daban-daban: gwangwani, salted, wani lokacin kofa ko soyayyen. Sau da yawa, irin wa] annan sharu]] an sun ha] a hannu a cikin bukin bukukuwan, amma a mako-mako za ka iya shayar da kanka tare da gidan da ake yi da burodi.
Sinadaran:
- mayonnaise Provencal - 100 ml;
- kefir 1% - 100 ml;
- kwai - 3 sassa;
- gishiri;
- gari sifted - 100 g.
Ciko:
- durƙusar man fetur;
- Fresh fillet na ruwan hoda salmon - 300 g;
- albasa - 1 yanki;
- Boiled qwai - 2 guda;
- gishiri, ƙasa barkono, yankakken Dill.
Shiri
- Kefir ya gauraye da mayonnaise, ya buge qwai, jefa gishiri. Tasa wani fata, a cikin gari.
- Ganyayyun albasa yankakken.
- Kifi kifaye har sai da kusan shirye.
- Mix albasa da fillets, ƙara ƙwaiye qwai, gishiri, barkono.
- Half da kullu ya yada a kan nau'in, yadu da cika, tarnish da ganye.
- Rufe sauran tukunyar da gasa don 1 hour a digiri 180
Cake da nama akan yogurt
Abincin nama a kan kefir - ba da kyau mai dadi da kuma sosai gamsarwa bi da bi. Za a iya yin amfani da ruwan inabi daga kowane irin abincin: naman alade, naman sa, kaza ko cakuda iri iri. Za a iya amfani da kayan inji, ba da fifiko na kansu ko ba su amfani da su ba kuma suna tsare kansu zuwa barkono baƙar fata.
Sinadaran:
- kefir 2,5% - 400 ml;
- qwai babba - 2 kwakwalwa.
- gari - 400 g;
- yin burodi foda;
- naman alade da kaza - 400 g;
- albasa - 100 g;
- ganye.
Shiri
- Cakuda Spasseruyte, ƙara da abin sha da kuma toya. Yayyafa da ganye da ajiye.
- Mix gari tare da yin burodi foda, gishiri, zuba a cikin kefir da ƙwaiye tsiya.
- Wani ɓangare na gwajin, aikawa zuwa tsari, rarraba toppings
- Zuba ragowar jarrabawa kuma ku dafa don minti 40 a 180.