Brewed kullu don profiteroles - girke-girke

Abu mafi mahimmanci da mahimmanci a cikin shirye-shirye na profiteroles shine shiri na gwaji na hakika domin yin burodi da tushe. Amma, bin shawarwari masu sauƙi da kuma dacewa daga girke-girke mu, zai zama mafi sauki don cimma burin da aka saita. Tun lokacin da aka dace da abubuwan da aka gyara da kuma kiyaye ka'idar fasahar da aka kafa, dole ne ka ba da kyakkyawan sakamako na karshe kuma zai ba ka damar samun cikakkun blanks don cika abin da kake so.

Yadda za a sa mai yaduwa don cin hanci da rashawa - girke-girke kan ruwa

Sinadaran:

• high-sa alkama gari - 170 g;
• sabon ƙwayoyin kaza - 3 inji.
• ruwa mai tsabta - 210 ml;
• man shanu - 95 g;
• gishiri gishiri - 1 tsunkule.

Shiri

Da farko da shirye-shirye na profiteroles daga brewed kullu, narke gishiri a cikin Boiled ruwa mai tsanani zuwa ga tafasa da kuma narke man shanu. Idan muka ci gaba da zafin jiki, za mu dudduba a cikin akwati alkama gari na mafi girma kuma za mu haɗu da taro a lokaci guda. Wuta ya kasance a wannan mataki mafi ƙananan. Bayan taro ya fara kwasfa ganuwar jirgin ruwa, cire shi daga farantin kuma barin zuwa kwantar. A cikin kariya mai sauƙi, mun ƙara qwai mai kaza, duk lokacin da za mu haɗu da kyau kuma cimma daidaituwa mafi girma. A yanzu an shirya kullu don profiteroles, za ku iya ci gaba da dasa shi a kan abin da ake yin burodi da gasa.

Brewed kullu don profiteroles - girke-girke na ruwa da madara

Sinadaran:

• high-sa alkama gari - 135 g;
• sabo ne ƙwai kaza - 5 inji mai kwakwalwa.
• man shanu - 115 g;
• ruwa aka gyara - 120 ml;
• madara mai madara - 130 ml;
• sugar granulated - 5 g;
• gishiri gishiri - 1 tsunkule.

Shiri

Bugu da ƙari na madara, kamar yadda a cikin wannan girke-girke, zai zama tushen don profiteroles mafi m da taushi. Shiryawa don shirya, haɗuwa a cikin wani ruwa mai tsabta da madara, zuba tsuntsaye na gishiri da kuma teaspoon na sukari da sukari da sukari da man shanu. Ƙayyade akwati a kan wuta kuma dumi abun ciki har zuwa tafasa da cikakke rushe dukkan lu'ulu'u da man fetur. Yanzu ƙara sifted gari da kuma motsa duk abin da intensively kuma ci gaba. Zai yiwu idan idan an yi jita-jita, don amfani da maɓallin mahaɗi don wannan ma'ana, cimma daidaituwa da ɗaukar kullu daga ganuwar akwati.

Yanzu cire samfurin da aka samo daga farantin kuma fara daya ta wurin ƙaddamar da ƙwai zuwa gare shi, yayin ci gaba da yin watsi da kullu da ƙoƙarin samun rubutu kamar yadda ya kamata. Bayan haka, za mu iya cika su da sakonji ko jaka, ku ajiye shi a kan tanda mai yin burodi da takarda don profiteroles kuma aika su gasa a cikin tanda.