Donuts on yogurt - mafi kyau, sauƙi da kuma sauri girke-girke na mai girma delicacy

Donuts on yogurt kullum nasara a cikin taushi, airy da ruddy. Yin amfani da irin wannan mahimmanci, zai yiwu a shirya wani abincin dadi har ma ba tare da yisti ba, ba tare da jiran jimillar gwaji na gwajin ba kuma yana ajiye adadin lokaci mai yawa.

Yadda za a dafa donuts a kan kefir?

Babu wata hanyar da za ku dafa abincin da kuka fi so da kuma iska, wanda kowannensu ya cancanci kula da aikace-aikacen aiki.

1. Kullu don donuts a kan kefir za a iya hade shi akan yisti ko tare da kara da soda burodi, wanda ba zai iya cancantar samun izinin barin tsarin samfurori ba kuma ya sanya su iska.
2. Don frying donuts, yi amfani da frying kwanon rufi, wani saucepan ko babban katako tare da matukar ƙasa, a cikin abin da man kayan lambu zuba a Layer na ba kasa da centimeter.
3. Yawancin wuta a ƙarƙashin jirgin ruwa a lokacin yin amfani da zafi a cikin samfurori ya kamata ya zama matsakaici, don haka za'a iya shirya kayan abinci a cikin ciki da kuma launin ruwan daga waje.
4. Bayan frying, shirye-shiryen da aka yi wa kefir na kan shimfiɗa ne a takalma ko takalma don shafe fatattun fat, sa'annan yayyafa da sukari.

Donuts a kan yogurt na mintina 15

Yin amfani da shawarwarin wannan sashe, za ku iya yin taimako mai sauri a kan kefir, bayan da kuka yi amfani da shi fiye da minti 15. Harshen sukari a cikin tushe zai ba da kullun mai laushi da kyan gani a kan samfurori. Vanillin a cikin abun da ke ciki zai iya maye gurbin, idan an so, tare da kirfaran kirfa.

Sinadaran:

• kwai - 1 yanki;
• gari - 400 g;
• kefir - 250 ml;
• sukari - 50-100 g;
• soda - 0,5 tsp.
• man kayan lambu - 40 ml;
• gishiri, vanilla;
• zurfin fried sugar foda.

Shiri

1. Beat dan kwai da gishiri, sukari da vanilla.
2. Ƙara man shanu da yogurt da soda.
3. Zuba a cikin gari, haɗuwa, raba cikin rabo, kwallin kwalliya.
4. An sanya yatsa a tsakiyar rami kuma tana shimfiɗa gefuna kadan.
5. Fry donuts da sauri a kan yogurt har sai blush a garesu a matsakaici zafi.

Donuts kan kefir da yisti

Har ma fiye da iska da lush su ne yisti donuts akan kefir. Yana da mahimmanci kada ku yi watsi da kullu da gari, ku bar shi mai taushi da dan kadan. Lokacin da ake samar da kayayyakin don saukakawa, man shafawa da man fetur. A cikin kullu tare da cakuda ko a cikin sukari da sukari yayin da ake yayyafa kayan da za'a iya amfani da su tare da vanilla.

Sinadaran:

• kwai - 1 yanki;
• gari - 350-400 g;
• kefir - 250 ml;
• yisti mai yisti - 10 g;
• sukari - 50-100 g;
• man shanu - 30 g;
• gishiri, vanilla;
• man fetur don zurfin-frying, powdered sukari.

Shiri

1. A dumi kefir yayyafa yisti, spoonful na sukari da uku tablespoons na gari, bar na awa daya.
2. Dama cikin sauran sukari, man shanu, kwai, gari.
3. Suna ba da dalili don tsayawa na minti 30 kafin su fara samfurori.
4. Rage kayan da za a yi da kullu, yada kwallaye daga gare su, sa'an nan kuma soki ramin a tsakiyar da kuma shimfiɗa.
5. Fry donuts kan kefir a cikin zurfi-soyayyen, bayan sanyaya yayyafa da foda.

Donuts ba tare da yisti a kan yogurt - girke-girke

Sauran girke-girke na kayan dadi da ke kan yogurt zai sa ya yiwu a shirya kayan dadi mai banƙyama ba tare da tsinkaye na tsawon kullu ba ko kuma hujjar ta shafe tsawon lokaci. Wani muhimmin mahimmanci don samun sakamakon da aka sa ran shi shine tabbatar da kauri daga cikin mai zurfi mai zurfi ba kasa da 5 cm ba.

Sinadaran:

• kwai - 2 guda;
• gari - 400-500 g;
• kefir - 250 ml;
• sukari - 200 g;
• soda - 10 g;
• gishiri, vanilla;
• mai-frying mai, foda.

Shiri

1. Beat qwai tare da sukari da kuma tsuntsaye na gishiri har sai lush kumfa.
2. Add vanilla, kefir da gari tare da soda har sai rubutun ya zama dan kadan fiye da fritters.
3. Tare da cokali mai tsabta ya sanya nauyin kullu a cikin wani fryer mai zafi kuma toya har sai ya ɓoye daga kowane bangare.
4. An gama gishiri a kan kefir ba tare da yisti ba.

Donuts kan kefir tare da shaƙewa

Musamman m donuts tare da cika a kan kefir. Kwanan baya shine fassarar abinci tare da jam, maimakon abin da zaka iya samun nasara ta amfani da jam, madara mai gurasa mai gwangwani, mai laushi. Yisti mai yisti a cikin girke-girke za'a iya maye gurbinsa tare da guga man da aka guga, ƙara zuwa yawan adadin sinadaran 50 g na samfurin.

Sinadaran:

• kwai - 2 guda;
• gari - 800 g;
• kefir - 500 ml;
• ruwa 100 ml;
• yisti mai yisti - 11 g;
• sukari - 60 g;
• man shanu - 130 g;
• gishiri;
• man fetur don zurfin-frying, jam, powdered sukari.

Shiri

1. A cikin ruwan dumi, kunna yisti na mintina 15, ƙara sukari.
2. Sanya cikin kwai, gishiri, man shanu da man shanu.
3. Bar kyauta don tashiwa don tsawon awa 1.5-2.
4. An kwantar da tushe, ta birgita har zuwa lokacin da aka samu digiri mai zurfi 1 cm, ana yanka shi da gilashi, a hagu a kan tebur na minti 40.
5. Fry kayayyakin a cikin zafi mai zurfi-soyayyen, yada a kan napkins, sa'an nan kuma cika da wani sirinji jam.
6. Yayyafa kafin yin hidima donuts tare da matsawa akan kefir foda.

Donuts on kefir ba tare da qwai ba

Tsarin girke-girke na donuts a kan yogurt ba tare da qwai ba zai ba ka damar dafa abinci mai dadi da dadi ba tare da karin matsala ba, wanda idan ana so ana iya cika da cika kafin yin burodi. Don cike da shi zai dace da nauyin damba biyu da madara madara. Na dogon lokaci samfurori da aka samo sune laushi kuma basu dasu ba.

Sinadaran:

• gari - 400 g;
• kefir - 250 ml;
• bushe yisti - 1 teaspoon;
• sukari - 50 g;
• man kayan lambu - 20 ml;
• gishiri;
• man fetur don mai zurfi-frying, jam ko madara madara, powdered sukari.

Shiri

1. Dissolve a cikin dumi kefir yisti da sukari, bar don 15-20 minutes.
2. Ƙara gishiri, kayan lambu mai, gari, haɗuwa da barin sa'a da rabi.
3. Rarrabe dunƙule don shaguna 16, juya su a cikin wuri mai laushi, cike da jam ko madara madara mai yalwa, haɗa da gefen gefuna.
4. Fry kayayyakin zurfi-soyayyen, yayyafa da foda.

Curd donuts a kan kefir

Danyen dandano ne kawai don sayen samfurori, idan kun ƙara kullu tare da cuku. An yi naman samfurin kafin amfani ko a soke shi zuwa rubutun kayan kirki tare da zane. Za'a iya kafa blanks tare da rami a tsakiya ko kuma a cikin nau'i na kwallaye, idan kun shirya don cika kayan abincin da aka shirya.

Sinadaran:

• gari - 750 g;
• gida cuku - 250 g;
• kefir - 500 ml;
• soda - 1 teaspoon;
• kwai - 1 yanki;
• sukari - 100 g;
• man kayan lambu - 40 ml;
• gishiri;
• man fetur don mai zurfi-frying, cika idan so, foda.

Shiri

1. Kefir yana hade da soda.
2. Bayan minti 15, ƙara kwai, gishiri, sukari, cuku da kuma man shanu.
3. Zuba a cikin gari, haɗuwa, mirgine har zuwa 1 cm kuma yanke fitar da wasanni.
4. Fry donuts a kan yogurt tare da cuku gida a warmed zurfi mai, cika da confectionery sirinji shaƙewa.

Honey donuts kan kefir

Donuts a kan yogurt, da girke-girke wanda za a gabatar daga baya, samun wasu dandano na musamman da ƙara zuma da madara ga kullu. Samfurori za su fi dadi sosai tare da cikewar custard ko kuma mai dadi da ƙwaƙwalwa, wadda aka sanya a tsakanin tsaka-tsalle biyu. Kashi kawai don yanke kayan da gilashin da launin ruwan kasa a man fetur.

Sinadaran:

• gari - 350 g;
• zuma - 40 g;
• kefir da madara - 100 ml kowane;
• kwai - 1 yanki;
• sukari - 20 g;
• man shanu - 30 g;
• vanilla;
• man fetur don zurfin frying, shaƙewa, foda.

Shiri

1. Mix dukkan nau'ikan kayan shafa don kullu a cikin kwano daya, ƙara vanilla.
2. Rarrabe dunƙule a sassan 2, mirgine waje.
3. A kan takarda daya ya yada cika, ya rufe tare da layi na biyu kuma ya yanke samfurori da gilashi.
4. Fry iska donuts kan kefir a man, yayyafa da foda.

Donuts a kan yogurt da madara madara

Don yin lavish da airy donuts a kan kefir, zaka iya amfani da girke-girke mai sauƙi, mai ɗaukar gwagwarmaya tare da kara da madara mai raguwa. Za'a iya gyara zaki da tushe ta ƙara ƙarin sukari sugar ko kuma idan aka so, kuma kawar da shi daga abun da ke ciki.

Sinadaran:

• gari - 400-500 g;
• soda - 5 g;
• kefir - 200 ml;
• madara madara - 200 g;
• qwai - 3 guda;
• sukari - 50 g;
• mai-frying mai, foda.

Shiri

1. Qwai suna gauraye da madara madara da sukari.
2. Add kefir tare da soda da gari.
3. Ana kulle kullu a cikin cokali mai oushi, yada a cikin mai zurfi mai zurfi, da gogewa zuwa gurasa.

A girke-girke don donuts on kefir a cikin tanda

Gishiri da aka bafa akan kefir a cikin tanda bayan sanyaya suna shafe tare da cakulan, caramel, madarar gishiri ko kuma kawai gurasar madara madara a saman, bayan haka an dandana su da kwayoyi, kwakwalwan kwakwa. Sakamakon cin abinci ba zai zama dadi sosai ba, amma ya fi amfani da takwarorinsu.

Sinadaran:

• gari - 300 g;
• kefir - 160 g;
• yolks - 2 guda;
• sukari - 150 g;
• busassun yisti - 7 g;
• man fetur - 50 ml;
• yin burodi foda - 5 g;
• glaze, sprinkling.

Shiri

1. Dissolve a cikin dumi kefir yisti da sukari.
2. Bayan minti 10, ƙara sauran nau'in sinadarai don kullu, ƙulla shi, ba da nisa na sa'o'i 1.5.
3. Koma fitar da gari, yanke gefen zagaye tare da rami a tsakiya kuma gasa a takarda har sai kunyi.
4. Daidaita samfurori da icing da sprinkling.

Donuts kan kefir a cikin wani multipack

Don cika girke-girke don donuts a kan kefir a gida yana da sauki sosai tare da taimakon mai cin baker. Amfani da hanyar ba tare da buƙatar buƙata kayan samfurori da yawa a man fetur ba, wanda yana da sakamako mai kyau akan halaye na zaki. Sakamakon abincin, kamar bayan tanda, an rufe shi da haske don zaɓar daga.

Sinadaran:

• gari - 5 tbsp. spoons;
• kefir - 5 tbsp. spoons;
• sitaci - 2 tbsp. spoons;
• gwaiduwa - 1 yanki;
• man fetur - 30 g;
• sukari - 100 g;
• yin burodi foda - 5 g;
• vanilla, gishiri;
• glaze don ado.

Shiri

1. Yi amfani da nauyin busassun da kuma sinadaran, sannan kuma a haɗa su tare da su, su zama nau'i mai kama da taimakon whisk.
2. Kunna na'urar kuma yardar maka dumi kafin juya kan kwan fitila mai haske.
3. Zuba da kullu a cikin kayan da kuma gasa samfurori na minti 4-5 ko har sai haske ya yi duhu.
4. Rufe donuts da icing.