Donuts - abincin da aka saba da shi tun daga yara. Tabbas, sun kasance masu caloric sosai, saboda haka baku bukatar shiga. Amma 'yan abubuwa ba za su iya cinye siffar ba, amma jin daɗi zai kawo. A ƙasa muna bayyana girke-girke na gargajiya don shiri na donuts.
Donuts - girke-girke classic ba tare da yisti ba
Sinadaran:
- alkama gari - 270 g;
- yin burodi foda don kullu - 7 g;
- man shanu na man shanu - 30 g;
- sukari - 50 g;
- ƙwai kaza - 2 guda;
- gishiri - ¼ tsp cokali;
- kirim mai tsami 20% mai - gilashin 1;
- sunflower-man fetur ba tare da wari ba.
Shiri
Mun karya qwai a cikin kwano, ƙara kirim mai tsami, sukari, yin burodi foda, gishiri, man shanu mai narkewa, gari da haxa. A teaspoon, greased tare da man fetur, mun tara da kullu da ƙananan shi a cikin man fetur mai tsanani. Don fry shi wajibi ne don jin dadi mai launin launi. Sa'an nan kuma mu sanya su a cikin kwano, kuma, idan an so, za mu shafe sukari.
Donuts daga gida cuku - classic girke-girke
Sinadaran:
- gida cuku - 280 g;
- sukari - 75 g;
- soda burodi - 5 g;
- gari - 215 g;
- qwai - 2 guda;
- gishiri - wani tsunkule;
- man kayan lambu - 400 ml.
Shiri
Da farko, ka janye gari da soda, ƙara sugar, gishiri, cuku, qwai da kuma motsawa. Muna samar da bukukuwa na ƙananan ƙananan kuma a cikin zurfin fryer ya kawo su zuwa launi.
Donuts a kan yogurt - classic girke-girke
Sinadaran:
- kefir - 250 ml;
- sukari - 125 g;
- qwai na kaza - 1 yanki;
- gari - 3 kofuna waɗanda;
- yin burodi soda - 1 teaspoon;
- man kayan lambu.
Shiri
Mix kefir, sugar, gishiri da qwai. Zuba 50 ml na kayan lambu mai da kuma zuba soda, ƙara gari da kuma hada dukan sinadaran. Raba kullu cikin sassa 2. Mun mirgine su a cikin wani Layer game da mintimita 1. Yanke tsutsa tare da gilashi, sanya kananan ramuka a tsakiya na kowane layi tare da taimakon karamin gilashi. Yanzu a cikin kwanon frying, mu damu da man fetur, ya kamata a kwantar da man fetur a kalla 1 cm.Mu zubar da blanks kuma tofa su da farko a daya gefe, sa'an nan kuma a daya har sai an shirya. Wuraren da aka gama sun sanya kayan tawul na takarda don kawar da kima mai yawa, sa'an nan kuma ƙara zuwa tasa da yayyafa da sukari foda idan an so.
Donuts - sauki girke-girke girke-girke
Sinadaran:
- gari - 900 g;
- man shanu - 110 g;
- yisti mai yisti - 12 g;
- qwai na kaza 2 inji mai kwakwalwa.
- vanillin - 3 g;
- ruwa 100 ml;
- madara - 500 ml;
- man kayan lambu;
- sukari - 110 g.
Shiri
A cikin ruwan dumi bari mu daga yisti, ƙara sukari. Muna zuba cikin madara, karya qwai, ƙara man shanu mai narkewa, vanillin da gishiri. Haɗa cakon da ya samo shi tare da mai zub da jini ko mahaɗi. Muna zub da gari, ba daina aiwatar da hadawa ba. Yanzu mun bar kullu don sa'a daya da rabi sannan mu bar kullu - muna buƙatar ta zo. Kuma domin yada wannan tsari, yana yiwuwa a sanya akwati tare da gwajin a cikin tanda mai dumi. Kuma a lokacin da kullu ya dace, mirgine shi a cikin wani Layer, wanda kaurinsa shine kimanin 1 cm, kuma ya yanke tsutsa na girman da aka so. Ka bar aikin aiki, don haka su kara da kashi 2. Bayan haka, toya su a cikin man fetur har sai launin ruwan kasa.
Donuts - classic girke-girke ba tare da yisti ba
Sinadaran:
- gari - 3 kofuna waɗanda;
- yin burodi foda - 1 teaspoon;
- sugar - 4 tbsp. spoons;
- Butter - 40 g;
- madara - 1 gilashi;
- vanillin - 3 g;
- qwai - qwai 2;
- frying mai.
Shiri
A cikin gari, yayyafa yin burodi, yayyafi, sannan kuma satar. Sugar, man shanu da kuma qwai yana da kyau rubbed. Ƙananan zafi da madara da kuma tsoma shi tare da cakuda mai yalwa, yalfa gari da gauraye da foda, vanillin da kuma knead da kullu. Sa'an nan kuma mu dubi halin da ake ciki idan kullu yana tsayawa, ƙara karin gari da kuma fitar da kwalliya mai zurfi 0.5 cm.Kashe sassa da fry su a cikin mai mai tsanani.