Bari mu gano tare da ku yau wasu girke-girke masu sauki don gingerbread a cikin gida. Su ne mai ban sha'awa sosai, mai taushi kuma mai dadi sosai.
A girke-girke na gida gingerbread a kan kirim mai tsami
Sinadaran:
- kirim mai tsami - 200 ml;
- gari - 2 abubuwa;
- kwai - 1 yanki;
- sugar - 4 tbsp. spoons;
- ruwa - 4 tbsp. spoons;
- man shanu - 70 g;
- koko - 2 tbsp. spoons;
- zuma - 2 tbsp. spoons;
- kwai - 1 yanki;
- Vanilla sugar - 1 fakiti;
- yin burodi foda - 1 teaspoon;
- ƙasa kirfa - 0,5 tsp;
- man kayan lambu;
- gishiri.
Don glaze:
- sugar - 4 tbsp. spoons;
- ruwa - 2 tbsp. spoons;
- koko - 1 tbsp. spoons.
Shiri
Ƙara man shanu a kan saucepan, ƙara zuma zuwa gare shi, sanya shi a kan karamin wuta da zafi shi har sai ta rushe gaba ɗaya. Sa'an nan kuma cire saucepan daga wuta da kuma zuba 'yan spoons na gari. Yi sauri a haxa da cakuda har sai anyi. An yalwata kirim mai tsami a cikin kwano, ƙara qwai, vanilla sugar, gishiri da koko. Bayan haka, ɗauki mai haɗin gwiwar da kuma rufe kowane abu don 'yan mintoci kaɗan har zuwa haɗin kai.
Yanzu haɗa nau'in kirim mai tsami da haɗin zuma. Zuba a cikin sakamakon sakamakon yin burodin foda kuma gabatar da ƙananan gari mai siffar a gaba. Mix da kullu mai laushi, dan kadan yada hannun.
Muna kunna tanda, dumi har digiri 200. Man shafa da kwanon rufi da man shanu da kuma yayyafa da gari. Sa'an nan kuma raba kananan ƙananan daga kullu da kuma samar da bukukuwa daga gare su. Mun sanya su a kan takardar burodi kuma aika da gingerbread a cikin tanda mai zafi. Yi burodi har sai an shirya don kimanin minti 15.
Kuma a wannan lokacin muna zuba sukari da kananan koko a cikin wani saucepan. Next, zuba a cikin ruwa da kuma sanya jinkirin wuta. Cook da glaze na 5 da minti, kullum stirring. Gingerbread ya gama da shi tare da cakulan cakulan kuma ya bar har sai ya sake sanyaya.
Recipe na gida gingerbread on kefir
Sinadaran:
- kefir - 350 ml;
- sugar - 1 abu;
- zuma - 1 tbsp. cokali;
- kwai - 3 sassa;
- kayan lambu mai - 3 tbsp. spoons;
- soda - 1 teaspoon;
- gari - 2.5 tbsp.
Don fondant:
- kwai farin - 1 pc.;
- sugar - 3 tbsp. spoons.
Shiri
Qwai da dukan tsiya tare da sukari, zuba kefir, sanya zuma da kayan lambu mai. Sa'an nan kuma sannu-sannu ku zuba gari mai siffar, ku jefa soda kuma ku tsoma kullu. Sa'an nan kuma mu mirgine shi a cikin wani Layer 1 cm lokacin farin ciki, yayyafa fitar da figurines na adadi da kuma shimfiɗa gingerbread a kan wani burodi sheet rufe da takarda. Gasa ga minti 25 a 190 digiri.
Kuma ta wannan lokacin, bari mu shirya duk da haka mai dadi a gare su: ta doke whisk kwai fararen da sukari har sai duk lu'ulu'u sun narke. Bayan haka, za mu dauki gingerbread gida daga cikin tanda, yada shi tare da furotin da aka fado da shi kuma a mayar da shi a minti 10.
Recipe ga gida gingerbread a kan madara
Sinadaran:
- madara - 2 abubuwa;
- man shanu - 125 g;
- sugar - 1,5 abubuwa;
- soda - 1 teaspoon;
- gari - 4 abubuwa;
- citric acid - 1 teaspoon.
Don glaze:
- sugar - 1 abu;
- madara - 0, 5 abubuwa;
- Vanilla sugar - dandana.
Shiri
An zuba Sugar a cikin madara mai dumi, gauraye kuma ya kara man shanu mai narkewa. Soda Mix daban da citric acid kuma jefa cikin kullu. Sa'an nan sannu-sannu zuba a cikin gari da kuma knead da taushi kullu. Yanzu mirgine shi kuma yanke sassa. Mun rufe kwandon burodi tare da takarda burodi da kuma ajiye sakon mu na nesa da juna. Gasa gari a cikin tanda na kimanin minti 25 a digiri 180.
Kada ku rabu da lokaci a banza, shirya icing: a madara mai dumi, zub da sukari, ƙara vanilla sugar kuma dafa a kan karamin wuta har sai lu'ulu'u sun warke gaba daya. Ready gingerbreads sa a cikin zurfin tasa, zuba glaze.