Mun bayar da girke-girke mai sauƙi domin yin bishiyoyin faski mai dadi ba tare da man shanu da margarine ba. Wadannan samfurori ba su da amfani da caloric kuma sun fi amfani, waɗanda masu kula da adadin su zasu zama masu godiya sosai don su ci abinci mai kyau. Ɗaya daga cikin girke-girke ba ya ƙunshi qwai da sauran matakan gyaran fuska kuma sabili da haka ya kamata ya dace da menu.
A girke-girke mai sauƙi ga kukis masu taushi akan kirim mai tsami ba tare da man shanu da margarine ba
Sinadaran:
- kirim mai tsami - 245 g;
- ƙananan ƙwai - 2 inji.
- alkama gari - 255 g;
- sugar granulated - 125 g;
- soda abinci - 5 g;
- vanillin - 1 tsuntsu;
- gishiri na kowa - 5 g;
- powdered sukari ga ado.
Shiri
Kullu don kukis ba tare da man shanu ba kuma an shirya margarine a cikin lamarin minti. A cikin kwano, kiɗa a cikin qwai, sa kirim mai tsami, zuba a cikin sukari, haɗuwa da janyewa a cikin ma'auni na gari, ƙara vanillin, soda da gishiri. Muna yin gurasa, ba ta da tsami, amma lafazin laushi na kullu. Zaka iya zaɓar wasu raisins, ko kwayoyi ko 'ya'yan itatuwa masu shredded. Yanzu muna mirgine kullun daga gare shi wanda yayi kadan kadan fiye da goro kuma sanya su a kan takardar burodi da aka rufe shi da wani takarda.
Muna zafi da tanda zuwa 180 digiri kuma aika samfurori da shi don yin burodi. Bayan kimanin minti talatin, yayin da kukis sun yi launin ruwan kasa, dauki takardar burodi daga tanda, bari kayan ya kwantar da hankali, kuma suyi su da sukari.
Kukis da sauri sun yi da cukuci ba tare da man shanu da margarine - girke-girke ba
Sinadaran:
- gida cuku - 375 g;
- alkama gari - 165 g;
- yolks na ƙwai kaza - 4 inji mai kwakwalwa.
- sugar granulated - 115 g;
- yin burodi foda - 15 g;
- vanillin - 1 tsuntsu;
- gishiri, dafa shi - 5 g.
Shiri
Don yin kullu, kara da cukuran nama tare da kwai yolks, sukari, vanillin da tsuntsaye na gishiri, cimma daidaitattun iyakance, sannan kuma ku janye cikin gari a cikin gurasar gari, a kowane lokaci da kyau. Bayan da ba mu karɓa ba, sai mu jefa shi a cikin kwano, saka shi a cikin jakar ko rufe shi da fim kuma bar shi cikin firiji na tsawon sa'o'i kadan.
Yayin da lokaci ya wuce, zamu mirgine balloon don samun takarda game da mintuna biyar, rufe shi da fim din abinci, sa'an nan kuma mu yanke samfurori na siffar da ake so kuma sanya su a kan takardar takarda da aka sanya a kan takarda. Don yin gasa da biscuits, ajiye shi tsawon ashirin da ashirin da biyar a cikin tanda mai tsanani zuwa 185 digiri.
Kukis masu lalata ba tare da margarine da man shanu akan giya ba
Sinadaran:
- giya - 245 ml;
- An cire ruwa - 365 ml;
- man fetur mai tsabta - 365 ml;
- yin burodi foda - 15 g;
- sugar granulated - 400 g;
- alkama gari - 1 kg;
- ƙasa hazelnuts - 180 g;
- Halves na goro kernels - 180 g;
- a kan gilashin ƙasa hazelnut da dukan kernels na walnuts;
- gishiri, dafa shi - 5 g.
Shiri
Gilashin gari guda ɗari shida gauraye da man fetur mai laushi, gwangwani na gishiri da giya har sai inganci. Bayan haka zamu janye cikin gari da sauran gari da kuma yin burodin foda kuma a karshe za mu tsoma kullu. Bayan haka, zamu cire jimlar kwalliya, yi wa ball, yada shi a kan dabino don samun cake,
Yanzu yada sukari tare da ruwa da zafi da shi zuwa tafasa, motsawa da tafasa don minti goma sha biyar a zafi kadan.
Ready to ripen "kwallaye" bari sanyi, sa'an nan kuma tsoma a cikin rabin minti a cikin tattalin sugar syrup da crumble a cikin ƙasa hazelnut. Mun sanya samfurori da aka ƙayyade a kan tasa kuma bari shi daga cikin sa'o'i uku.