Dole a gaggauta yin sutura don shayi na shayi? Sa'an nan shirye-shiryen kukis don waɗannan girke-girke ya fi sauri fiye da sayen fakitin shirye-shiryen shirye-shirye. M, mai dadi da narke a cikin bakin, ya cancanci kowane minti daya a kan yin burodi.
Kukis na gajeren gajere
Sinadaran:
- gari - 390 g;
- man shanu - 165 g;
- sugar granulated - 145 g;
- kwai - 1 yanki;
- vanilla manna - 5 ml;
- yin burodi foda - 1 teaspoon.
Shiri
Man shanu mai yalwaci, juya a cikin wani iska mai iska, mai guba shi da sukari. Kada ka dakatar da mahaɗin, fara sannu a hankali don yayyafa qwai da vanilla manna ga mai. Hada burodin yin burodi da kuma gari. Zuba gari a cikin cakuda man fetur sa'annan ya rushe tushe don kuki. Bada kullu don kwantar da shi a cikin injin daskarewa don mintina 15, don sauƙaƙa don motsawa, kuma a halin yanzu tanda zai sami lokaci don dumi zuwa digiri 180.
Koma fitar da sandy kullu mai laushi, raba shi a cikin tube na bakin ciki, ko a yanka shi a cikin siffar da ake buƙata, a saka shi a kan takardar takarda da gasa na minti 14.
Kuskuren da aka sanya a cikin gajeren lokaci, an kashe su, za a iya tsoma su cikin cakulan kafin su bauta.
Kukis na takaice tare da cuku
Sinadaran:
- Butter - 260 g;
- sugar granulated - 285 g;
- qwai - 2 guda;
- gida cuku - 425 g;
- gari - 470 g;
- soda da yin burodi foda - 1 teaspoon.
Shiri
Yayin da tanda ke warkewa har zuwa digiri 180, ya zubar da man shanu mai taushi da sukari da qwai. Zuwa gaurar man fetur ƙara syrup rubbed ta sieve. Mix da gari tare da soda da yin burodi foda. Ƙara busasshen sinadaran zuwa cream na gida cuku da man shanu. Bayan hadawa da kullu, mirgine shi cikin bukukuwa kuma sanya su a takardar takarda. Gasa sauti na minti 8-10, da kuma yadda sanyi, ya rufe tare da sauƙin sukari ko cakulan.
Kukis na shortbread tare da matsawa
Don shirya wannan kuki, yana da kyau a dauki jam tare da matukar farin ciki ko syrup ko tare da yawan adadin berries.
Sinadaran:
- sugar granulated - 80 g;
- man shanu - 65 g;
- kefir - 15 ml;
- kwai yolks - 2 guda;
- gari - 135 g;
- yin burodi foda - 1 teaspoon;
- Berry jam - dandana.
Shiri
Kamar yadda ya saba, abu na farko da za a yi shi ne don wanke tanda zuwa 180 digiri. Bayan da sukayi sukari da man fetur a dakin da zafin jiki na minti 3, zaka iya ƙara vanilla ko sauran dandano ga kirim mai tsami, ko zaka iya zub da yolks nan da nan kuma ci gaba da raɗawa har tsawon minti daya. Bada dafa gari da yin burodi. Ƙara sinadaran bushe ga man fetur. An raba gurasar zuwa kashi, a tsakiyar kowane yatsa muka yi zurfi kuma mu sanya karami a can. Muna yin burodin kuki na minti 25, kuma kafin a dandana muyi sanyi a kalla 10 more.
Cikakken gajeren gajere na bishiyoyi tare da cuku
A kan yadda za a gasa kukisan raguwa masu sauri da sauri kuma da kyau mun riga mun yi magana fiye da sau ɗaya, amma ta yaya game da kyawawan cizon crack tare da kayan ganyayyaki? A fitarwa, kuna samun babban abun ciye-ciye ko ƙarancin kari ga salatin.
Sinadaran:
- man shanu - 225 g;
- grames Parmesan - 225 g;
- gari - 255 g;
- twigs na thyme - 4 inji mai kwakwalwa.
Shiri
Yayin da tanda yayi zafi har zuwa digiri na 180, rub da man shanu mai sanyi da gari da thyme ganye. Don man shanu da gari sun zama gurasa, ƙara wani ɓangare na gwargwadon ƙwayar cakuda da kuma gwangwadon gishiri. Raba kullu a cikin guda uku, kowanne yanki ya shiga cikin tsaka-tsaka na 20 cm kuma a yanka a cikin rabin centimeter lokacin farin ciki. Saka kukis a kan takardar takarda da kuma dafa don minti 16-20. Bayan haka, an sanyaya wajibi da kuma ajiye su a cikin kwandon iska don 3-4 days.