Halva wani kayan zaki ne mai mahimmanci wanda aka sanya daga tsaba ko kwayoyi tare da kara da sukari, man fetur, kuma wani lokacin wasu wasu sinadaran. Hakika, ana iya sayan wannan zaki, amma mutane da yawa suna mamaki yadda za a yi halva.
Halva za a iya dafa shi ba kawai daga albarkatun sunflower ba, amma daga kirki, hazelnuts, walnuts, da dai sauransu - akwai wasu zaɓuɓɓuka.
Sunflower halva
Saboda haka, girke-girke mai sauƙi na halva daga gida mai sunflower.
Sinadaran:
- 0.5 kilogiram na tsaba peeled;
- 1 kofin sukari;
- 1.5 kofuna na gari alkama;
- 60-80 ml na ruwa;
- 130-150 g na man sunflower.
Shiri:
Da farko, ɗauka da tsaba a cikin kwanon rufi, sai a bar su sau biyu ta hanyar mai sika (zaka iya amfani da haɗuwa). A cikin wannan kwanon rufi, mai laushi launin ruwan kasa da gari, yana motsawa tare da spatula na katako. Mix da gari tare da ƙasa tsaba, sa'an nan kuma sake juya ta hanyar nama grinder ko kawo blender zuwa homogeneity. Yanzu muna shirya syrup: ana zuba sukari cikin ruwa, an kawo shi a tafasa a kan zafi mai zafi, muna cire amo, rage ƙudirin wuta zuwa kananan kuma tafasa don 3-4 minti. A hankali zuba man sunflower a cikin zafi syrup, whisk tare da whisk. A hankali ƙara yawan shirye-shirye na tsaba da gari. Mun kawo shi cikin daidaituwa da kuma sanya shi cikin siffofi mai siffar, ko mafi alhẽri - mun yanke shi a cikin takardun rectangular daidai, an nannade takarda takarda kuma an sanya shi a karkashin takarda a firiji. Bayan 'yan sa'o'i (akalla 4), halva daga cikin tsaba an shirya don amfani.
Halva daga kwayoyi
Very dadi iya juya kwayoyi halva gida dafa abinci.
Sinadaran:
- 200 g na bishiyoyi masu goro-goro;
- 130 g na man shanu;
- 200 g na sukari;
- 400 ml na dukan madara ko cream;
- 15-20 g na masara sita;
- kadan kirfa da kuma vanilla.
Shiri:
A cikin mai zafi ko madarar syrup, ƙara mai masara, a baya an shayar da shi a madara mai sanyi (1: 5) kuma, a cikin motsawa, kawo a tafasa kan zafi kadan. Kernels na kwayoyi ya kamata a bushe a cikin man har sai da launin ruwan kasa, sa'annan a saka shi cikin wani saucepan, cike da madara-sitaci mai madara da aka shirya, a hade sosai kuma an rufe shi da murfi. Za muyi zafi da rabin rabin sa'a. Sa'an nan kuma mu zubar da taro a kan wani tasa da aka bari kuma bari ta kwantar da hankali.
Kirki halva
Zaka iya yin dadi halva da kirki.
Sinadaran:
- 0.5 kilogiram na gyada peeled;
- 1 gilashin sukari;
- 150 ml na man sunflower;
- 1.5 kofuna na gari;
- 60-80 ml na ruwa;
- mota mute.
Shiri:
Yi ɗauka da sauƙi a cikin gurasar furewa, sannan a motsa su ta amfani da haɗuwa ko mai naman nama. Gurasa ya yi launin gurasa a cikin kwanon ruɓaɓɓe mai bushe da kuma gauraye da kirkiro. Mun zuba man fetur kuma muka haɗa sosai. Shirya daga ruwan da sukari da sukari. All mixed da dan kadan sanyi.
Game da Additives
A cikin halva, ban da waɗannan abubuwa, za ka iya ƙara zuma, qwai, tsaba saame da yawa. Wannan abu ne mafi ban mamaki. Gwaji tare da kayan haɓaka, ba shakka, kiyaye mahimmanci na rabo.
Ƙara cakulan
Delicious jũya da halva a cikin cakulan. Don yin irin wannan halva, bi duk ɗayan girke-girke, sa'annan ku yanke kasan a kananan ƙananan tare da wuka kuma ba da izinin kwantar da dan kadan, to, kuyi kowanne a cikin cakulan narkewa (zaku iya juye su cikin kwakwalwan kwakwa - zai samu tastier) da bushe shi. Halva yana aiki da kyau tare da shayi, kofi, marigayi, rooibos, lapacho.