Yin burodi tare da poppy ya bar babu wanda ya sha bamban. Kuma a yau za mu cika mafarkin yara na miliyoyin cewa kullun sun hada da cika, ba da girke-girke ba tare da gari ba. Kawai poppy, mai yawa poppy!
Poppy-free poppy cake - girke-girke
Sinadaran:
- Poppy - 1 abu;
- powdered sugar - 100g;
- sugar - 4 tbsp. spoons;
- kirfa foda - 1 teaspoon;
- cloves ƙasa - 1/2 tsp;
- yin burodi foda - 1 teaspoon;
- lemun tsami - 1 yanki;
- qwai - 6 kwakwalwa.
- kwai farin - 4 inji mai kwakwalwa.
- man kayan lambu - 2 tbsp. spoons;
- gishiri - 1 tsunkule.
Shiri
Kasa dankali a cikin kofi grinder a cikin 'yan dabaru. Mix shi tare da sukari foda, kirfa cloves da yin burodi foda, ƙara qwai, man shanu da lemun tsami zest, buga whisk har sai kumfa ya bayyana.
Bambance-bambance, whisk da sunadarai da sukari, har sai tarin hanyoyi masu karfi, to a hankali ku ƙara su zuwa girma. Lubricated tare da mai mai yayyafa mai yayyafa da gari da kuma cika da batter ruwa. Mun aika zuwa gawar da aka kai dashi har zuwa xari 170 da minti 40. Mun bincika shirye-shirye na tootot. Cooled cake yafa masa powdered sukari. Mun yanke cikin raguwa kuma mu bauta wa makovnik zuwa teburin tare da kirim mai tsami, madara mai ciki ko caramel miya.
Dama mai laushi da bugun burodi
Sinadaran:
Don gwajin:
- man shanu - 100 g;
- sukari - 50 g;
- gari - 150 g;
- cinnamon ƙasa - 1 tsuntsu.
- kwayoyi (don powdering) - 1/2 st.
Don gida cuku shaƙewa:
- gida cuku - 250 g;
- sukari - 50 g;
- qwai - 2 guda;
- sitaci - 1 tbsp. cokali;
- sugar vanilla - 1 sachet;
- ruwan 'ya'yan lemun tsami - 1 tsp.
Don cikakkun cikawa:
- mak - 70 g;
- madara - 2 tbsp. spoons;
- sugar - 1 tbsp. cokali;
- kwai - 1 yanki;
- breadcrumbs - 2 tbsp. spoons.
Shiri
Mun yanke man shanu mai gishiri tare da wuka, yayyafa shi da gari, sukari da kirfa, dafa shi cikin crumbs. Mafi yawan gwajin
A cikin madara, ƙara sukari da ƙasa mai wariyar zuciya, motsawa, kawo tafasa da cire daga zafi. Lokacin da cakuda ya sanyaya, ya fita cikin kwai kuma ya kara biscuits. An shirya shirye-shiryen Poppy.
Don wani abincin da muke ƙwanƙwan gida cuku da sukari, vanilla sugar, qwai da sitaci.
Sauran kullu ya kasu kashi 2. Daga daya takarda "tsiran alade" da kuma saita a tsaye a tsakiyar siffar. Kusa da "tsiran alade", ta hanyar amfani da shinge mai yalwacewa, sauyawa, shimfiɗar cikawa: zobe mai mahimmanci, curd, sa'an nan kuma bugu da sauransu har sai an cika mashin. Sashe na biyu na kullu an gauraye shi da kwayoyi masu yankakken kuma zuba cake a saman. Mun aika da shi zuwa tanda mai tsanani zuwa 180 digiri na minti 40. A shirye-made poppy-gida cuku kek sosai mai taushi, don haka dole ne ka jira dan kadan da kuma yanke shi kawai a lõkacin da ta gaba daya sanyi.
Poppy-nut kek
Sinadaran:
- Poppy - 200 g;
- manga - 2 tbsp. spoons;
- breadcrumbs - 3 tbsp. spoons;
- almonds - 50 g;
- hazelnuts - 50 g;
- qwai - 5 kwakwalwa.
- ruwan 'ya'yan lemun tsami - 2 tbsp. spoons;
- sugar - 4 tbsp. spoons;
- cream - 1 abu;
- madara madara (Boiled) - 1/2 kwalba.
Shiri
Poppy rolls 2-3 sau ta hanyar nama grinder. Hazel ya ɗauka da sauƙi a cikin griddle bushe da kuma cire konkoma karãtunsa fãtun. Almond don mintuna kaɗan, zuba ruwan zãfi kuma cire fim din. Guda kwayoyi a cikin babban crumb, hada tare da ƙasa poppy, mango da breadcrumbs, ƙara yolks da lemun tsami ruwan 'ya'yan itace whipped tare da tablespoons biyu na sukari. Whisk da sunadarin sunadarai masu karfi da kuma kara su a kullu.
A halin yanzu, muna sanya cream a kan kuka tare da sauran sugar, kawo shi a tafasa da kuma simmer na mintina 15. Lokacin da cake ya sanyaya, zamu ci gaba da farfajiya tare da ɗan goge baki kuma a hankali zubar da miya mai tsami, yatsun dole ne suyi gaba daya. Top tare da tumatir iri iri na madara madara. Makovo-nut kera zai zama mafi dadi idan ka ba shi da dare don daga. Bisa ga girke-girke don irin wannan kek, za ka iya yin gasa burodi don poppy cake .