Idan kana so ka fahimci abincin da ya dace daga Sweden, bari mu shirya almond cake "Princess". Ƙarfinsa mai ban sha'awa da kuma zane na asali zai haifar da zuciyarka mafi kyau.
Yaren mutanen Sweden almond cake "Princess" - girke-girke
Sinadaran:
- madara madara - 480 ml;
- vanilla pod - 1 pc.;
- sugar granulated - 290 g;
- kwai yolks - 4 kwakwalwa.
- masara sita - 60 g;
- ƙwai kaza - 4 inji mai kwakwalwa.
- alkama gari - 320 g;
- yin burodi foda don kullu - 20 g;
- ruwa tace - 160 ml;
- jam Crimson pitted - 110 g;
- cream guje - 3 kofuna waɗanda;
- marzipan - 620 g;
- foda don sugar cake;
- launin abinci.
Shiri
- Da farko, shirya cream don Yaren mutanen Sweden cake. Don yin wannan, zuba madara a cikin saucepan, jefa jigon vanilla da kuma zuba kashi na uku na yawan adadin sukari. Warke da cakuda a kan matsakaici zafi tare da m stirring har sai tafasa.
- A lokaci guda, whisk kwai yolks tare da sitaci, sa'an nan kuma zuba zafi, mai dadi, vanilla madara a cikin sakamakon tsinkaya yolk taro, ci gaba da kuma stirring da sinadaran tare da taimakon wani whisk. Kar ka manta da cire kayan kwarin vanilla daga madara.
- Mun sanya tushe na cream a kan tukunya, sa wuta kan ƙananan wuta, da kuma wanke taro, ci gaba da murmure har sai lokacin farin ciki.
- Yanzu muna matsawa ƙaddarar kirki a cikin babban akwati da bar shi a kan tebur a ƙarƙashin yanayin ɗakuna don kwantar da hankali.
- A halin yanzu, za mu shirya bisuki. Da farko mun janye gari da hada shi tare da yin burodi.
- Ƙwai-ƙwai-ƙwai-ƙwai a cikin babban gudun tare da mahautsini, sannu-sannu don zuba sauran sukari.
- Lokacin da dukkanin lu'ulu'u na sukari suka rushe, yaduwar yarinya ta zama mai iska da ruɗa, ta haxa gari a ciki, yayin da yake cigaba da ci gaba da zubar da jini yayin da yake yin haka.
- A ƙarshen wannan tsari, zuba ruwa mai tsafta a cikin kullu da kuma bulala shi dan kadan.
- Ƙirƙasa da ganuwar zagaye na zagaye don yin burodi an ɗaure shi tare da takarda takarda kuma mun sanya bishiran bisuki dafa shi.
- Mun shirya bisan bisuki a cikin wutar lantarki mai zafi zuwa 175 kuma ya bar minti arba'in da biyar. Mun zaɓa a cikin na'urar yin burodi a yanayin da ke sama da ƙananan zafi ba tare da isassun ba.
- Yayin da aka yi masa burodi, sannan kuma ya kwanta a kan tebur biscuit, muna shirya marzipan. Dole ne a zane shi da kayan ado a cikin launi mai kyau. A wannan yanayin, babban saman saman zai zama kore. Za mu yi kayan ado a cikin nau'i mai ja da kuma karin haske a launi fiye da asali. Idan ana so, za a iya zaɓin launi gamut bisa ga fifiko ko yanayi. Alal misali, zaka iya yin saman cake na "Princess" ruwan hoda, da furen ruwan hoda ko kuma mataimakin. Zai fi dacewa don amfani da del gel-high quality. Kana buƙatar nada wani ɗan marzipan don fure da ganye, da kuma cika sauran tare da kore ko wasu launi kuma ya haɗa shi har zuwa rarraba. Haka kuma an yi tare da kananan marzipan lumps, juya su daga fari zuwa ja da duhu kore.
- Yin fitar da cake, yanke soso na soso a cikin sassa uku da ke kusa da shi kuma ka shafa kasan tare da jam.
- A saman rarraba ɗan ƙaramin zub da jini kuma ya rufe duk abin da keyi na biyu na biskit. Za a iya amfani da kayan kirki riga a shirye, amma yana da mafi kyau don bulala su da kanka, ƙara da sukari da sukari ga dandano.
- Yanzu saurin wanda ya kare a shirye-shiryen farko. Mun shimfiɗa shi duka a kan na biyu cake da kuma daidaita shi.
- A saman sake, ƙara gishiri mai guba kuma rufe abun da ke ciki tare da ɓawon burodi na uku.
- Dan kadan danna mahimman bishiya, gyaran goshin kafada kuma ya rufe fuskar da cake tare da gurasar da ta rage.
- A yanzu fagen marzipan. An yi amfani da kayan kore ga babban shafi a tsakanin nau'i biyu na takarda takarda har zuwa launi madaidaiciya game da kimanin mintuna biyu da kuma kimanin arba'in da biyar cikin centimeters a diamita.
- Rufe cake tare da walƙiya marzipan green Layer kuma danna shi a hankali, ba da samfurin samfurin m.
- Yanke gefuna na marzipan daga ƙasa, daga marzipan mai launin fure muna yin fure, kuma daga wani ganye mai duhu. Mun sanya kayan ado a saman cake da tsaga idan an so, samfurin yana da ƙanshin sukari.