Kowace lokacin, lokacin wucewa ta wurin kantin sayar da tsakanin layuka da kayayyakin kiwo, da yawa daga cikinku sun daina kallon irin wannan dadi mai dadi kamar gwangwaden gishiri. Daga sayen wannan samfurin yana dakatar da abu guda kawai - gabanin adadin ilimin sunadarai da ƙananan kayan aiki. Amma bayanan, kana so kayan zaki mai sauki, amma a lokaci guda ba ka so ya lalata lafiyarka. Daga wannan halin da ake ciki akwai hanyar fita - don yin katako a gida.
Cottage cuku glazed curds - girke-girke
Sinadaran:
- gida cuku (bushe) 450 g;
- cream 30% - 30 ml;
- man shanu - 25 g;
- cakulan - 100 g;
- powdered sugar - 120 g.
Shiri
An rayar da man fetur zuwa ɗakin zafin jiki da kuma gauraye da foda, cream da cuku. Beat da gida cuku da kyau har sai santsi. Cukuwan kwalliya bazai zama ruwa ba. Daga taro na bakuna masu duhu ko brusochki da kuma sanya minti 15 a cikin injin daskarewa. A cikin babban kwano ko farantin, karya cakulan, ƙara karamin cream kuma narke a cikin inji na lantarki ko a cikin wanka mai ruwa. Bada izini don kwantar da dan kadan. Alternately tsoma ka cuku a cikin cakulan, da pouring daga kõwane bangare. Sa'an nan kuma sanya takarda da bari glaze froze.
Yadda za a yi glazed curd cuku da raisins?
Tare da kwarewa da ƙwarewar kwarewa, gwargwadon gine-gine na gida na iya zama sau ɗari tastier kuma mafi girma fiye da duk wani babban mai samar da wannan dadi.
Sinadaran:
- gida cuku - 500 g;
- raisins - 1/3 na karni;
- madara madara - 100 ml;
- cream 30% - 250 ml;
- ruwan 'ya'yan lemun tsami - 1/2 sec. spoons;
- gwangwani - 25 ml;
- kirim mai tsami - 100 g;
- cakulan - 250 g;
- Brown sugar - 120 g;
- vanillin.
Shiri
Curd da kyau motsawa tare da yogurt da vanilla, sa'an nan kuma sanya a cikin firiji.
Idan kuna so, za ku iya ƙara kwayoyi, berries da wasu 'ya'yan itatuwa zuwa curd taro. Duk abin dogara ne akan abubuwan da kake so. Hakanan zaka iya hada vanilla da cakulan cakulan, hada su.