Salatin tare da kwasfa hanta - girke-girke

Saurin shirya kayan salat daga kwakwalwan gwangwani gwaninta yana da kyau, ba don ambaton amfani da shi ba - mai arziki a cikin kifin kifi, wanda kawai an ajiye kwakwalwan a cikin hanta, yayin da sauran kifi yana cikin tsokoki. Da zarar an yarda da hanta kodayyar abinci mai dadi, kuma yana da matukar wuya a samu. Yanzu zaka iya saya abinci mai gwangwani a kowane kantin sayar da abinci kuma kada ka jira wani hutu na musamman don yin salatin daga hanta. Hanta kanta shi ne mai samfur mai samfur kuma yana cikin siffarsa mai kyau, amma a cikin salatin tare da adadin albasa, qwai, Boiled dankali ko wasu samfurori, daidai hade.

Salatin daga kwakwalwan hanta

Salatin ƙwayoyin kwaskwarima na ƙwayoyi yana dauke da ƙwai, albarkatun kore da, a gaskiya ma, hanta da kanta. Dukkan sinadarai sun kasance yankakken yankakken, hade da kuma kayan ado tare da mayonnaise ko shiryeccen miya. Muna ba da shawara ka gwada karin girke-girke, tare da bugu da kayan lambu.

Sinadaran:

• hanta na kwasfa - 1 tukunya;
• karas - 200 g;
• dankali - 400 g;
• pick cucumbers - 200 g;
• qwai Boiled - 4 inji mai kwakwalwa.
• gishiri, mayonnaise - dandana.

Shiri

Dankali da karas tafasa da kwasfa. Yanke dankali a kananan cubes, karas da qwai grate. Salted ko marinated cucumbers a yanka a cikin kananan cubes. Cire da man gwangwani, sanya kwakwalwan hanta a cikin kwano da ƙusa tare da cokali mai yatsa. Ƙara zuwa hanta yankakken dankali, qwai, karas da cucumbers, hade da kyau. Idan ya cancanta, ƙara gishiri da kuma miya salatin da mayonnaise.

Don shan ruwa, zaka iya kuma yalwata ruwan 'ya'yan lemun tsami tare da' yan cokali na man gwangwani, mustard, man zaitun, gishiri da kayan yaji.

Salatin da kwasfa hanta yadudduka - girke-girke

Lokacin shirya salatin daga hanta na kwakwalwa, an yarda da shi ba tare da haɗuwa da samfurori ba, amma yada su a cikin yadudduka, alal misali, a cikin tasa gilashin gilashi. Sa'an nan kuma man shafawa saman tare da mayonnaise, wanda ka baƙi Mix tare da sinadaran kansu. Za ka iya yi ado da salatin da grated yolks da ganye. Wannan zane na salad daga kwakwalwan hanta zai yi kyau a kan teburin kuma ba zai bari salatin ya gudana ba kafin lokaci.

Mimosa salad tare da hanta ƙwayar

Salatin "Mimosa" kullum yana kallo a kan teburin godiya ga bayyanarsa. Akwai wasu girke-girke "Mimosa" da yawa, amma waɗannan masu biyo baya na salad salad halayen yana da dadi sosai kuma tana da daidaitattun daidaito. Tabbatar amfani da man shanu mai daɗi lokacin dafa abinci, sa'annan zai zama sauƙaƙa a rubutun a kan grater.

Sinadaran:

• Kwanan hanta - 2 gwangwani;
• cuku - 100 g;
• man shanu - 100 g;
• qwai Boiled - 5 inji mai kwakwalwa;
• albasa - 1 yanki;
• mayonnaise - dandana.

Shiri

Na dabam mun shafa a kan grater Boiled squirrels da kwai yolks. Mun haɗa man daga mai iya tare da hanta na kwakwalwa kuma muyi ta da cokali mai yatsa. Cuku da kuma man shanu, a baya da-chilled, grate. Albasa finely yankakken. Sa'an nan kuma sa shimfidawa a kan tasa: sunadarai, cuku, ƙwayar hanta, mayonnaise, man shanu, albasa, hanta halayen, mayonnaise, yolks. An shirya salad an rufe kuma aka aika zuwa firiji na tsawon sa'o'i kadan don gurgunta. A saman salatin zaka iya yi ado tare da ganye, zaituni ko kuma gwada sautin mimosa - to, sunan salatin za'a nuna gaba daya a zane.

Ya kamata ku lura cewa a maimakon dankali ku iya amfani da shinkafa shinkafa kuma kufa salad salad tare da shinkafa. Don girke-girke, dauka sinadirai daga lissafi: don 1 can na kwakwalwan hanta, 100 g na shinkafa shinkafa, qwai 2 da 1 albasa. Duk samfurori, sai dai shinkafa, yanke da kuma kakar tare da gishiri da mayonnaise. Kuma karya kan lafiya!