Shish kebab daga mutton yana daya daga cikin abubuwan dadi da jin dadi. Raƙan rago yana da nama mai taushi da nama, an daɗe da sauri, saboda haka ana amfani dasu a cikin abincin dafa abinci. Akwai ƙayyadaddun fasahohin da ake amfani da su da kuma hanyoyin ƙwanƙwasa wanda ya kamata a yi la'akari a cikin girke-girke a kasa.
Yadda za a dafa shish kebab daga mutton?
Shish kebab daga mutton zai fito da ban sha'awa sosai idan ya kamata a zabi nama , yana da kyau a yanke, ya yi nasara kuma yana soya. Don kyakkyawar sakamako, akwai babban zaɓi na ruwan tekuna da ƙanshi na musamman. Wadannan tarawa zasu zama mara amfani idan baku san yadda za a zabi mutton don kebab ba.
- Mafi m kuma mai dadi keish kebab ya fito ne daga wata rago na wata biyu. Irin wannan nama yana dauke dadi kuma zaka iya saya shi a farkon farkon bazara.
- Ƙara nama na 'yan raguna guda ɗaya ya fi dacewa. Yana da launin launi mai haske, mai daɗin fata da wani ƙanshi mai dadi.
- Naman dabbobi da yawa ba su dace da dafa abinci ba saboda wariyar ƙanshi mai karfi.
- Ga wani mai shish kebab, yi amfani da nesa, mai tausayi ko ɓangaren litattafan almara.
- Lokacin da ka sayi nama ya kamata a yi sanyi, ba daskararre ba, zai shafar sakamakon:
Skewers na rago - girke-girke na yau da kullum
Marinade ga rago shish kebab yana daya daga cikin muhimman abubuwa masu sinadaran, domin yana kai tsaye a dandano, launi da ƙanshi nama. 'Ya'yan raguna sun shafe a cikin busasshen ruwa daga gishiri, kayan yaji da albasa. Don tsofaffin nama amfani da haɗin ruwan lemun tsami, man shanu, zira da coriander. Za'a iya yin rago mai fashi tare da paprika, tafarnuwa da barkono fata.
Sinadaran:
- ɓangaren rago na rago - 2 kg;
- albasa - 1 kg;
- man kayan lambu - 50 ml;
- ruwan 'ya'yan lemun tsami - 120 ml;
- black ƙasa barkono - tsunkule.
Shiri
- Cire nama daga fina-finai ka yanke su cikin yanka.
- Add da yankakken albasa zobba, dusa.
- Season, zuba a cikin ruwan 'ya'yan itace da kuma man shanu. Dama kuma ajiye shi don tsawon sa'o'i 4.
- Sanya kan skewers da kuma fry shish kebab classic daga mutton mintina 15.
A girke-girke na rago shashlik a cikin hanyar Caucasian
Shish kebab daga mutton a cikin Caucasus wata hanya ce ta hanyar dafa abinci, wadda ta kasance mai sauƙi da kuma dandano mai ban sha'awa. Kuna buƙatar shirya marinade na vinegar da ganye, kuma ku shayar da rago don da yawa. Milk nama zai dauki ƙasa da lokaci zuwa marinate. Fresh greenery da kayan lambu gasa ya jaddada Caucasian dandano.
Sinadaran:
- ɓangaren rago na rago - 1 kg;
- albasa - 500 g;
- innabi vinegar -60 ml;
- sabo da cilantro da faski - mai dintsi;
- tumatir - 3 inji.
- barkono mai dadi - 1 yanki;
- ruwa - 700 ml.
Shiri
- Yanke nama, sara da albasa albasa.
- Add vinegar, ganye, nama da albasa zuwa ruwa.
- Marinate na tsawon sa'o'i 7.
- Sanya kan skewers, canzawa da tumatir, albasa da barkono.
- Yayi shish kebab Caucasian daga mutton 15 minutes.
Shish kebab daga mutton on yogurt
A girke-girke na rago shish kebab daban-daban tare da daban-daban marinades da kuma dafa abinci. Hanyar mafi sauki da mafi kyauta shine amfani da kefir. Wannan madara mai samfuri mai sauƙi zai ladabi nama, ba da ɓangaren litattafan almara a cikin wani ƙananan ƙananan ƙwayoyi kuma ya kawar da tarin wani ƙanshi. Tsarin gwangwani zai dauki fiye da sa'o'i 4, wanda ya cancanta.
Sinadaran:
- rago - 550 g;
- kefir - 500 ml;
- albasa - 3 guda;
- ruwan 'ya'yan lemun tsami - 60 ml.
Shiri
- Yanke rago da albasa.
- Sanya layi, kakar tare da ruwan 'ya'yan itace kuma barin minti 40.
- Zuba kefir kuma marinate na 3 hours.
- Delicious lambhi shish kebab fry a kan gill har sai ja.
Shish kebab "tsaba" na mutton
Shish kebab daga mutun hakkoki shine abincin da aka sani, wanda ya karbi sunan "zuriya" mai suna "godiya", saboda godiya mai dadi kuma mai dadi wanda ba zai yiwu ba. "Tsaba" an shirya shi ne kawai: kana buƙatar kintar da haƙarƙarin daga kaset, a yanka shi a yanki, kuma a frying on skewers, fry, sa'an nan kuma yanke nama daga kasusuwa, kuma, tare da dandin paprika, yi aiki tare da miya.
Sinadaran:
- haƙarƙari - 900 g;
- zira - wani tsunkule;
- paprika - 1 teaspoon;
- black ƙasa barkono - tsunkule.
Shiri
- Yanke hakarkarin da kakar tare da kayan yaji.
- Dama a kan skewer kuma toya don minti 20.
- Cire daga skewer, yanke jiki.
Kebab skewers da kiwi - girke-girke
Marinade for shish kebab kebab shine mafi kyawun hanyar shirya nama da sauri. Don sauƙaƙe shi, kuna buƙatar matsakaiciyar acidic. Kiwi ne 'ya'yan itace masu ban mamaki, abin da sinadarin sunadaran ya ƙunshi nau'o'in halitta, saboda haka yana da kyau dace da marinade. A cikin ruwan teba wajibi ne don ci gaba da naman ba fiye da sa'a daya ba, don kada a juya shi a cikin "tafin" wuya.
Sinadaran:
- ɓangaren rago na rago - 900 g;
- kiwi 'ya'yan itace - 2 kwakwalwa.
- albasa - 2 guda;
- ruwan ma'adinai - 250 ml.
Shiri
- Yanke nama da albasa.
- Shred kiwi.
- Haɗa samfurori, zuba a cikin ruwa, haɗa da ajiye su na awa daya.
- Yayyafa nama a kan skewers kuma soyayyar kebab shish daga rago zuwa reddening.
Skewers na rago a ruwan 'ya'yan rumman
Rawanin rago don shish kebab wata hanya ce mai kyau ta nuna tunani da kuma gwada asalin ruwa. Ɗayan daga cikin - a kan ruwan 'ya'yan rumman - yana da dadi sosai kuma yana mai da hankali. Ya kamata ku bi da tsari a hankali, kuma kuyi samfurin don ba fiye da sa'o'i uku ba, yayin da ruwan 'ya'yan itace ya ƙunshi tannins wanda zai sanya nama "roba".
Sinadaran:
- rago - 2 kg;
- albasa - 1 kg;
- ruwan 'ya'yan lemun tsami - 50 ml;
- wani albasa da tafarnuwa - 6 inji mai kwakwalwa.
- ruwan 'ya'yan rumman - 100 ml;
- man kayan lambu - 50 ml;
- coriander da barkono baƙar fata - ta tsunkule.
Shiri
- Yanke rago da albasa. Razumnite. Season, ƙara ruwan 'ya'yan lemun tsami da rumman, man shanu da tafarnuwa.
- Dama komai kuma ajiye shi har tsawon sa'o'i 2.
- Sanya da kuma fry mafi kyau lambun shish kebab na minti 20.
Skewers na rago a kan kashi
Shish kebab daga mutton a kasusuwa yana da dadi sosai. Kashi yana riƙe da nama da kuma ruwan 'ya'yan itace, kuma yana riƙe da ɓangaren litattafan almara daga bushewa. Kashi akan kashi shine kyakkyawan zabi ga irin wannan dafa abinci. Irin wannan nama yana da kyau a yi nasara, sau da sauri yana soyayye da sauƙi don hidima, sau da yawa dafa shi a kan wasan kwaikwayon da tafiye-tafiye zuwa kasar.
Sinadaran:
- rago tsin - 1, 2 kg;
- man kayan lambu - 40 ml;
- paprika - 10 g;
- coriander - 1/2 tsp;
- ruwan 'ya'yan lemun tsami - 60 ml;
- black ƙasa barkono - 1/2 tsp.
Shiri
- Yanke yanke a cikin yanka.
- Sa'a, shayar da ruwan 'ya'yan itace da man shanu.
- Aika cikin sanyi don 2 hours.
- Ƙulla kan skewers da kuma toya a kan duwatsu har sai an dafa shi.
Shish kebab daga mutton akan ruwan inabi
Juicy shish kebab daga rago zai zama da yawa tastier idan marinated a ja giya. Bayan haka, naman ya samo wani inuwa mai kyau, jiki mai ban sha'awa sosai da launi na Caucasian. Don yin nama mai taushi da m, ya kamata ka rike shi a cikin marinade na awa daya, sannan toya a cikin minti 15.
Sinadaran:
- ɓangaren rago na rago - 1 kg;
- albasa - 500 g;
- red bushe ruwan inabi - 250 ml;
- man kayan lambu - 50 ml;
- black ƙasa barkono - 1/2 tsp.
Shiri
- Yanke nama na nama, sara da albasa.
- Sanya layers, kakar, zuba a man fetur da giya. Marinate ba fiye da sa'a ɗaya ba.
- Dama a kan skewers da kuma toya na mintina 15.
Shish kebab daga mutton a cikin tanda - girke-girke
Shish kebab daga mutton a cikin tanda - wani canji mai dacewa don hanyar gargajiya na dafa a kan gawayi. A gida, ba za ku iya cimma burin duk abincin ƙanshin ba, amma marinade mai kyau da aka zaɓa da kuma nama na nama tare da ƙananan kitsen mai, zai tabbatar da tasa mai kyau ne kuma mai dadi ƙwarai.
Sinadaran:
- ɓangaren rago na rago - 1 kg;
- albasa - 500 g;
- ruwan 'ya'yan lemun tsami - 70 ml;
- Dried Mint - 1 teaspoon;
- man zaitun - 50 ml.
Shiri
- Yayyafa albasa, yalwata da ruwan 'ya'yan lemun tsami da man shanu.
- Sanya rago a cikin cakuda, kakar kuma bar 3 hours.
- Sanya kan skewers kuma aika zuwa tanda a digiri 200 don rabin sa'a.