Kayan Gwaro

Koda a cikin tsohuwar, wannan samfurin an dauke shi panacea ga dukan cututtuka, kuma farashinsa ya zama daidai da waɗanda suke da zinariya mai kyau. Magungunan zamani yana bada shawarar cewa kowa ya dauki kabewa man fetur don kulawa da hana pathologies na gabobin ciki da tsarin jiki. Bugu da ƙari, mai amfani yana amfani da shi har yanzu a cikin cosmetology.

Properties da kuma abun da ke ciki na kabewa man fetur

Abinda aka bayyana ya hada da:

Actions na kabewa man fetur:

Yin amfani da man fetur iri iri

Yin amfani da wannan samfurin na yau da kullum yana haifar da sakamakon nan:

Yadda ake daukar man fetur?

Tare da cututtuka na tsarin narkewa da hanzari, ƙinƙiri, an bada shawara a sha 2 teaspoons na samfurin minti 30 kafin kowane cin abinci (sau uku a rana). Dukan hanyoyin farfadowa yana da kwanaki 15, zaka iya maimaita shi cikin watanni shida.

Don lura da cututtuka na koda, cystitis, kumburi da magungunan urinary, kana buƙatar kai 1 teaspoon man a kowace rana. Idan kun sha wahala mai tsanani - sake maimaita hanya sau 1-2. Yawan yawan yawan abin da aka sha ya kamata ya zama 400 ml.

Kashe hanyoyi na cholecystitis da dyskinesia na yankin biliary zai iya zama ta hanyar shan mintuna 5 na man fetur sau sau 3 a rana, sa'a daya kafin cin abinci.

Don ƙarfafa tsarin rigakafi, ƙara yawan nauyin jini, an bada shawara a sha 1-2 teaspoons na samfurin 2 hours kafin abinci, ba fiye da sau 2 a rana ba.