Saboda launin ruwan orange mai laushi, haɗin teku-buckthorn compote yayi kama da "Fantom", amma amfaninsa ya fi girma, kuma akwai ƙananan sugars. A cikin sanyi, zaka iya shirya 'ya'yan itatuwa a cikin injin daskarewa, kuma idan ya cancanta, sha abin sha daga buckthorn na teku don hana sanyi ko kuma magani.
Compote na teku-buckthorn - girke-girke
Sinadaran:
- teku-buckthorn - 480 g;
- sugar granulated - 240 g;
- ruwa - 1.2 lita.
Shiri
Idan kun dafa dafaccen kayan lambu , to, a cikin mahimmancin defrosting ba lallai ba ne. Hada ruwan da sukari da kawo syrup zuwa tafasa. A cikin zafin sugar syrup, ƙara teku-buckthorn daskararru, jira ruwa don tafasa da kuma cire da yi jita-jita daga wuta. Bada abin sha don kwantar da hankali a ƙarƙashin murfin, sa'an nan kuma gwada shi.
Compote na teku-buckthorn da apples
Sinadaran:
- teku-buckthorn - 230 g;
- apples - 480 g;
- sugar granulated - 460 g;
- ruwan 'ya'yan lemun tsami - 15 ml.
Shiri
Yanke da apples a cikin yanka kuma dauki tsaba daga gare su. Apple yanka yayyafa ruwan 'ya'yan itace da lemun tsami kuma sanya a ƙasa da aka zaba domin yin amfani da damar compote. Bayan apples, ƙara karin daskararre teku buckthorn. Cika 'ya'yan itacen da sukari, cike da lita na ruwa kuma saka a cikin zafi mai zafi. Duk lokacin da zafin tafasa bayan dafa a kan tazara zai bayyana kumfa, daga abin da kake buƙatar rabu da shi. Bayan minti uku, rufe tukunya tare da compote kuma rufe da kuma kwantar. Irin wannan abincin zai iya adana shi a cikin firiji na dogon lokaci, amma ana iya shirya shi don amfani ta yau da kullum ta hanyar zubar da zafi a kan gwangwani.
Yadda za a dafa compote na daskararre teku buckthorn?
Mafi mahimmancin magani na zafi yana iya kiyaye yawan amfanin, sabili da haka irin wannan compote ya fi dacewa don amfani a lokacin kakar wasa mai yawa.
Sinadaran:
- teku-buckthorn - 560 g;
- zuma - dandana;
- ruwa 120 ml.
Shiri
Preheat ruwa, amma kada ku tafasa. Tsar da zuma a ruwa mai dumi. Seabuckthorn narke, kurkura kuma tafi, idan ya cancanta. Cika 'ya'yan itacen tare da syrup zuma da whisk tare da mai zub da jini. Sakamakon puree-like taro an wuce ta sieve da sha compote na teku daskararru-buckthorn da wuri-wuri. Ba'a da shawarar shawarar irin wannan abincin don amfani da su a nan gaba. Amma idan kana so ka tsawanta rufin compote, ana iya zuba shi a kan kwakwalwan kwakwalwa kuma bar don ajiya a cikin firiji don 3-4 days.