Ana kiran ƙwayoyi guda guda na filletin kaza a cikin kullun mai yalwaci, wannan tayi yana buƙata a cafes da gidajen cin abinci. Ana iya saya kayan aiki a matsayin samfurin ƙaddamarwa ko aka dafa shi a gida, da hannayensu. Da ke ƙasa za mu bayyana zaɓuɓɓuka masu yawa don sarrafa kayan naman kaza.
Ƙunƙarar Chicken
Sinadaran:
- filletin kaza - 300 g;
- gari - 50 g;
- Man sunflower - 100 ml;
- gurasa gurasa - 50 g;
- gishiri;
- kayan yaji ga kaza;
- qwai - 1 pc.
Shiri
An yanka nama mai ganyaye a cikin guda game da 7 inimita tsawo. Ƙara gishiri da kayan yaji don kaza. Bayan gwangwani nama a cikin gari, qwai da kuma a ƙarshen gurasa . Fry a cikin man har sai dafa shi.
Chicken nuggets a cikin tanda
Sinadaran:
- kwai - 1 yanki;
- madara - 100 ml;
- gari - 100 g;
- fillet na kaza - 0,5 kg;
- gurasa gurasa - 150 g;
- kayan yaji.
Shiri
Whisk kwai tare da madara. A cikin kwano muna shirya gurasa, don haka muke haɗe kayan yaji don dandana, barkono, gishiri da gurasa. Yanke nama a daidai guda. Bayan haka, kowane yanki yana gurasa a cikin gari, kwai da madara da gurasa. Frying a kan man fetur mai zafi kuma yada a kan takardar burodi. Ana ƙona tanda zuwa zafin jiki na digiri 200, kuma mun aika da kayanmu zuwa gare ta na minti 20. Ana amfani da kayan da aka yi da naman alade tare da wasu naman alade da ganye.
Kayan Gwari na Naman Gwari
Sinadaran:
- filletin kaza - 600 g;
- kwai - 1 yanki;
- tafarnuwa foda - ½ tsp;
- paprika - ½ tsp;
- albasa foda - ½ tsp;
- gishiri;
- man zaitun.
- gurasa gurasa - 2 kofuna.
Shiri
Nama gishiri da nama tare da mai sarrafa abinci. Mun ƙara kwai, paprika, tafarnuwa da albasa foda, gishiri, barkono da ¼ kopin gurasa. Kuma nada dukkanin sinadaran. Lubricate da man zaitun takarda da takarda takarda da kuma sanya masa ƙananan ƙananan nama da man shafawa a kowane bangare tare da mai. Sa'an nan kuma mu cire tikitin a cikin injin daskarewa don sa'a ɗaya, don haka ɗayanmu su dauki nau'i.
An ƙona tanda zuwa zafin jiki na digiri 180. Muna daukan nauyin daga cikin daskarewa kuma mu sanya su cikin sauran gurasar. Shirye don saka nau'ikan da aka sanya a kan takardar burodi, wanda aka rufe shi da takarda da kuma kayan mai. Mun sanya naman dafa a cikin tanda na minti 12. A ƙarshen lokaci, dole ne a yanke wa ɗaya don bincika shiri. Idan ba za a shirya ba, to, bari su a cikin tanda don 'yan mintoci kaɗan. Hakanan zaka iya barin magungunan da aka daskarewa a cikin samfurori na ƙayyadaddun kayan aiki da kuma adana su a cikin daskarewa.
Karancin Chicken a Tsarin
Sinadaran:
- filletin kaza - 350 g;
- qwai - 3 guda;
- man kayan lambu - 600 ml;
- gurasa;
- gishiri;
- kayan yaji.
Shiri
Yanke fillet cikin cubes. Whisk da qwai har sai da santsi. Sliced nama da kayan yaji da gishiri, sa'an nan kuma tsoma cikin kwai da breaded. An sanya naman nama cikin kwandon don frying a daya Layer. Mun cika man a cikin kofin na multivark. Mun rufe murfin na multivarker, zaɓi yanayin frying, kuma jira man ya warke, zai dauki kimanin minti 7, sa'annan ya bude murfin na multivark kuma shigar da kwando da nuggets a cikinta. Rufe murfin kuma ci gaba da dafa abinci a wannan yanayin don minti 15. Lokacin da ƙararrawa ke sautuna, muna samo nuggets. Muna bauta wa teburin tare da kowane miya.
Yaya za a yi amfani da kayan kaji?
Sinadaran:
- chicken chick - 500 g;
- mayonnaise - 2 tbsp. spoons;
- ketchup - 2 tbsp. spoons;
- gurasa gurasa - 80 g;
- gishiri;
- barkono;
- kayan yaji.
Shiri
Ƙungiyar ƙwaƙwalwar ƙuƙƙƙwa ta yanka a cikin zinare kimanin 1.5 cm lokacin farin ciki, a yanka a lokaci ɗaya a fadin. Zuwa ƙirjin sa fitar da mayonnaise, ketchup, barkono da kayan yaji (ba ka buƙatar ƙara gishiri). Duk da kyau a haɗe kuma ku bar su a cikin firiji na minti 40 zuwa 2 hours. Salt da kaza kafin mafi zafi. A cikin farantin, mun zubar da wani ɓangare na gurasar da kuma tsoma kowane nama a gaba. A cikin kwanon frying, mun danyo man fetur kuma muka fitar da abubuwan da ake amfani da su. Fry har sai launin ruwan kasa. Bayan haka, mu fitar da wuta, mu rufe gurasar frying tare da murfi kuma soyayyar kayan hawan kajin don karin minti 5.