Jellied daga kaza - abubuwan ban sha'awa mai ban sha'awa na kayan da kake so don kowane dandano!

Salatin salatin ita ce tarin asali, wadda za ku iya amfani dashi don hadawa a cikin jerin abubuwa masu ban sha'awa. Jin daɗi da kuma daidaitaccen abincin da aka yi daidai da abincin, da kuma irin abubuwan da suka dace, da kuma kyakkyawan halaye mai kyau.

Yadda za a shirya jelly daga kaza?

Kayan girke-girke na kaza mai sauƙi ne mai sauƙi, baya buƙatar ƙwarewar abinci na musamman ko kayan tsada. Abu mafi muhimmanci shi ne koyon ka'idoji mai sauƙi, kiyayewa wanda zai ba da sakamakon da ake so a fitarwa:

1. Kaji nama ko sassansa, kurkura, taƙaice jiƙa.
2. Lokacin dafa tsuntsaye cire kumfa da mai.
3. An kashe wuta sosai, ba kyale kumfa.
4. Sau da yawa, an riga an shirya kaza mai yalwa da gelatin, wanda aka gabatar cikin tushe ruwa bisa ga umarnin.
5. An ajiye naman nama a cikin akwati, idan an so, aka yi ado da ganye, yanka kayan lambu, albarkatu qwai, lemun tsami, da wake, masara, namomin kaza.
6. Cika abun da ke ciki tare da broth kuma bari ya daskare cikin sanyi.

Chicken salatin da gelatin - girke-girke

Bambancin bambancin abincin abincin - jelly daga kaza tare da gelatin na iya zama abincin abinci mai yawa, Boiled daga ƙirjin kaza ko karin gina jiki da wadata, idan samfurin farko shine ɗaukar kaji nama. A cikin wani juyi, ƙara albasa, tushen da kayan yaji - bay ganye da kuma Peas na barkono. 10-12 servings za su kasance a shirye a cikin 6 hours.

Sinadaran:

• kaza - 1.5-2 kg;
• albasa da karas - 200 g;
• gelatin - 2 tbsp. spoons;
• condiments, abubuwa kayan ado.

Shiri

1. An shirya tsuntsu, an zuba shi da ruwa don rufe 10 cm kuma dafa don awa 2.5.
2. Jiƙa, narke gelatin, toshe shi a cikin broth.
3. An shirya naman tsuntsu bisa ga siffofin, cike da broth kuma an yarda ya daskare.

Chicken ba tare da gelatin - girke-girke

Idan akwai lokacin da sha'awar, zaka iya shirya jellies daga kaza ba tare da gelatin ba. A wannan yanayin, an haɗa nama da kaza tare da naman alade ko naman sa, karamin gurasar nama ko kari tare da wani ɓangaren kafafu da kaza. A wannan yanayin, tasa zai zama ƙasa mai yawa. Don yin irin wannan jellied kuma jira shi don daskare zai dauki daga 16 zuwa 20 hours.

Sinadaran:

• kaza - 1,5 kg;
• naman alade ko naman safa - 1 kg;
• albasa da karas - 200 g;
• gelatin - 2 tbsp. spoons;
• kayan yaji, abubuwan kayan ado.

Shiri

1. Shirya kayan abinci, zuba ruwa da dafa don tsawon sa'o'i 6.
2. 2 hours kafin ƙarshen tsari ya sanya karas masu tsami, kwararan fitila, jefa duk kayan yaji, ƙara gishiri ga abincin.
3. Abincin yana dage farawa a cikin akwati, da kayan ado, yana zuba a cikin kayan ado.
4. Bayan jellied daga kaza ba tare da gelatin za ta daskare, suna hidima a teburin.

Salatin salatin da walnuts

Nan gaba, za ku koyi yadda za ku yi wa kaji maras kyau da asali. Don yin wannan, ana cin abincin cikin nau'i na yadudduka, daya daga cikinsu ya hada nama, da ɗayan - cakuda broth tare da walnuts da cream. Tasa zai iya zama dadi da ban mamaki, musamman idan kun juya shi daga tasa zuwa tasa kafin yin hidima. 10 za a shirya a cikin sa'o'i 4-6.

Sinadaran:

• kaza - 1,5 kg;
• albasa da karas - 200 g;
• gelatin - 1.5 tbsp. spoons;
• walnuts - ½ kofin;
• cream - 200 ml;
• mayonnaise - 40 g;
• kayan yaji.

Shiri

1. Cook a cikin kaza na ruwa na tsawon sa'o'i 2.
2. Abincin yana rabu da kasusuwa, yanke, broth an hade tare da narkar da gelatin.
3. An hade gwal da mayonnaise, kwayoyi, haɗuwa.
4. Decoction da gelatin ya kasu kashi biyu.
5. Ɗaya daga cikin zuba a cikin nama nama, da sauran a cikin wani creamy cakuda, saro.
6. A cikin takalma ko akwati na kowa don nauyin mai tsami da nama, kowane lokaci yana ba da yadudduka don daskare.

Salatin salatin da kayan lambu

An yi amfani da girke-girke na gaba don shiri na jellies daga kaza ana amfani dashi don ganinwa a kan tsakar rana. Da tasa da aka samu don tsawon sa'o'i 4-5 ba zai iya zama mafi dacewa ba don hadawa a cikin babban tsari . Hanyoyinsa masu ban sha'awa, abubuwan da ke cikin caloric, da kuma dandano masu dandano masu dacewa suna ba da gudummawa ga wannan. Ƙayyadadden samfurori na samfurori zasu isa ga kashi 8.

Sinadaran:

• filletin kaza - 800 g;
• albasa da karas - 150 g;
• tumatir, barkono na Bulgarian - 200 g;
• marinar tsuntsaye - 150 g;
• Peas ko masara - 150 g;
• gelatin - 2 tbsp. spoons;
• kayan yaji.

Shiri

1. Kaza kaza na awowi 2 tare da kayan yaji, rabu da kasusuwa.
2. Broth tace, gauraye tare da narkar da gelatin.
3. Yankakken namomin kaza, kayan lambu.
4. Cika fotar kaza, shimfiɗa nama da kayan marmari a cikin yadudduka, yayyafa kowane ɓangare na broth da bar shi daskare.

Chicken rarraba nono

Da kyau da ban dariya a kan teburin, wani jellied, dafa daga kaza a cikin wani rabo rabo. Zaka iya amfani da kamfanoni ko ƙwayoyi na yau da kullum don cupcakes, kananan bowls ko kremanki wanda aka sanya shi kuma ya tsananta abinci. Kafin yin hidima, an saukar da akwati na tsawon lokaci 3-5 cikin ruwan zafi kuma ya juya zuwa tasa. Daga yawancin samfurori da aka ƙayyade yana yiwuwa a ba da kyauta ga mutane 8.

Sinadaran:

• kaza - 1 kg;
• albasa da karas - 150 g;
• gelatin - 2 tbsp. spoons;
• condiments, abubuwa kayan ado.

Shiri

1. Kaza kaza da kayan yaji da asalinsu 2 hours.
2. Kwanan ɓangaren litattafan almara ne a ƙasa, kuma an narke broth kuma an gauraye shi da gelatin narkar da
3. A cikin hanyar zuba kadan broth, bar shi daskare, sa nama da kayan ado, zuba decoction.
4. Bayan kimanin sa'o'i 2-3 na kasancewa a cikin sanyi, ƙwayar da aka shuka a cikin ƙwayoyin za ta karfafa kuma zai kasance a shirye don ciyarwa.

Chicken a cikin kwalban

Wani bambanci akan jelly jigo shine kajin kaza . Yana da matukar dace don dafa wannan a cikin kwalban filastik na musamman tare da wani yanke, inda bayan an gama katako da abinda ke ciki an yanke shi tare da wuka mai kwalliya, ana fitar da abincin ƙwaƙwalwa, a yanka a cikin yanka kuma yayi aiki a teburin. Za a iya dafa abinci ga mutane takwas a cikin sa'o'i 12.

Sinadaran:

• kaza - 1 kg;
• Kwayoyi da prunes - 100 g;
• tafarnuwa - 2-3 hakora;
• gelatin - 40 g;
• gishiri, kayan yaji.

Shiri

1. An saka Chicken a cikin kwanon ruɓaɓɓen frying, kayan ado, an rufe shi da murfi kuma an yarda ya tsaya a kan wuta mai zafi don minti 40-50.
2. Lokacin da aka shirya, ɓangaren litattafan almara ne ƙasa, gauraye da juices daga kwanon rufi, narkar da gelatin, kwayoyi da kuma prunes.
3. Canja wuri a cikin kwalban kuma bari ya daskare.

Jelly daga kaza a cikin multivark

Kyakkyawan cike da kaza yana da sauƙi kuma mai sauki don yin aiki tare da na'ura mai yawa . Godiya ga tsarin zafin jiki na yau da kullum na na'urar, broth yana nuna cewa yana da cikakkiyar sassauci da wadatacce, wanda ya inganta duka siffofin dandano da bayyanar kayan cin abincin da aka shirya, wadda za a iya ƙara da kayan lambu a lokacin da ake ado.

Sinadaran:

• kaza - 1 kg;
• albasa da karas - 200 g;
• gelatin - 20 g;
• kayan yaji.

Shiri

1. Chicken tare da tushen da albasarta ana zuba su da ruwa da kuma Boiled a cikin yanayin "Suga" domin awa 1.5.
2. An ƙone nama da aka gama a cikin tsabta, an zuba shi da broth, gauraye da gelatin.
3. Bayan sa'o'i 4-6 na kasancewa a cikin sanyi, ana iya samo kaza da zazzage.