Naman kaza - abincin da ya fi dadi don zafi mai zafi

Ciki mai yisti yana daukan wuri na musamman a gastronomy na Turai. Kuma akwai wannan: boletus na asali yana da kyau a duk kayan hypostases na ganyayyaki - rayayye, bushe, sabo ne da tsire-tsire, yana ba da ƙanshi ga broth mai arziki, yana da kyau tare da kayan yaji kuma ya adana dandano a kowane hade. Abincin gandun daji na sararin samaniya zai tada har sauƙi a cikin kursiyin.

Cep naman kaza miya - girke-girke

Kada ka manta da damar da za ku dandana miya mai naman kaza a kakar kaka. Bayan haka, yana da wannan lokacin "masu fata" sun tara dandano mai dandano na musamman, wanda suke yarda da kansu a lokacin dafa tare da sauran sinadaran. Kyau mai haske, mai zafi mai sauƙi daga kayan aikin kayan lambu mai sauƙi shine abin da ake buƙatar bayan tafiya mai tsawo a cikin gandun daji.

Sinadaran:

• boletus - 300 g;
• dankali - 100 g;
• karas - 50 g;
• semolina - 20 g;
• ruwa - 500 ml;
• madara - 500 ml;
• wani dintsi na sabo faski.

Shiri

1. Guda abubuwa uku na farko da saka shi a cikin grying pan don minti 10.
2. Pre-jiƙa da semolina, barin shi don yaɗa yayin shirya sauran kayan.
3. Cika kayan lambu tare da taya, zuba a cikin mango da kuma dafa minti kadan.
4. M miyan na farin namomin kaza yi ado da ganye.

Miyan dried farin namomin kaza - girke-girke

Miyan dried namomin kaza iri ne na gargajiya na Rasha. Ba a shirya kakanin kakanninmu ne kawai daga samfurori ba, amma sun adana su don amfani da su a nan gaba. Lokaci sun canza - adana ɗakunan ajiya suna ba da jinsin busassun bushe don nazarin kayan noma. Yin amfani da girke-girke na tsohuwar girke-girke, gwada broth mai yaji tare da croup da kayan marmari, wanda har tsawon lokaci ya karya yunwa.

Sinadaran:

• Dandan kabeji - 100 g;
• karas - 50 g;
• albasa - 50 g;
• dankali - 100 g;
• lu'u-lu'u lu'u-lu'u - 200 g;
• kirim mai tsami - 100 ml;
• man kayan lambu - 50 ml.

Shiri

1. Kusa da "fata" a cikin lita biyu na ruwa, bayan haka ba tare da wani halayyar mai duhu ba.
2. Perlovsku a hankali a wanke, tafasa kuma nace na tsawon sa'o'i 8.
3. Shredded kayan lambu, gasa, gindi da dankali sanya a cikin wani decoction, kuma dafa na kwata na sa'a.
4. Rawan farin namomin kaza tare da lu'u-lu'u na sha'ir tare da kirim mai tsami.

Miyan daga gishiri daskararren namomin kaza

Ɗaya daga cikin hanyoyi na zamani don adana kayan kyauta suna daskarewa. Wannan hanya ta ba ka damar adana dandano da daraja na samfurin. Kada ku yi jira don sake sayar da samfurin kuma ku sanya su a cikin wani akwati da aka rigaya, wannan karbar wannan zai karu da sauri. Gishiri nama na daskararren namomin kaza - dumi da abinci mai lafiya a kowane lokaci na shekara.

Sinadaran:

• Frozen boletus - 500 g;
• wani stalk na seleri - 1 yanki;
• ruwa - 2 l;
• man fetur - 75 ml;
• gwangwani - 200 g;
• ganye - 10 g.

Shiri

1. Fry da nau'i na farko na sinadaran don cimma burin zinariya.
2. Cika da kwasfa don kwata na awa daya, to, ku ƙara wake, ganye, da kuma bayan 'yan mintoci kadan, cire miyan farin namomin kaza daga farantin.
3. Cokali na kirim mai tsami, yogurt ko 'yan saukad da ruwan' ya'yan lemun tsami zai ba da tasa mai jin dadi.

Cream of naman kaza miya

Gishiri mai laushi na farin namomin kaza tare da kirim mai tsami ne, wanda ya tashi kimanin shekaru hamsin da suka wuce, kuma yana riƙe da matsayi mafi girma a cikin gidan cin abinci mai cin ganyayyaki har yau. Don yin kirki mai tsabta yana iya yiwuwa kuma a yanayin gida, bayan da ya zabi wani abu mai gina jiki daga cream da broth, kayan kayan yaji, sannan kuma ya cike shi da wani abu mai cin gashin kai kafin a samu nasara.

Sinadaran:

• boletus - 400 g;
• albasa - 100 g;
• kaza broth - 500 ml;
• cream - 200 ml;
• ƙasa barkono - tsunkule;
• wani dintsi na sabo faski.

Shiri

1. Sanya nau'in sinadaran farko a cikin zurfin tasa da launin ruwan kasa.
2. Ƙara broth, dafa a cikin kwata na sa'a guda, sa'annan ka zubar da jini don yin amfani da shi, sa shi kamar yadda kake so.
3. Season da cakuda tare da cream, dumi da kuma kakar.

Cuku miya tare da porcini namomin kaza

Cikakken nama tare da naman alade da kuma cakulan porcini wani abin yabo ne ga mutanen da ke dafa abinci na Turai, waɗanda basu daina yin farin ciki tare da jita-jita iri iri. Cuku da namomin kaza guda biyu ne wanda ba za'a iya raba su ba, wanda aka fi amfani dashi don ƙirƙirar girke-girke da calorie. Yawan iri-iri ba abu mahimmanci ba, har ma da lissafin kudi da ake sarrafawa zai nuna janyo hankalin boletus da creaminess.

Sinadaran:

• "fari" daskararre - 250 g;
• ruwa 250 ml;
• sarrafa cuku - 100 g;
• wuya cuku - 200 g;
• cream - 100 ml;
• man shanu - 100 g;
• wani tsunkule farin barkono;
• dintsi na basil sabo.

Shiri

1. Cire kayan farko da kuma zuba ruwa, kakar kuma simmer na tsawon minti daya.
2. Narke cikin cuku cikin kirim kuma hada tare da frying. Ka ci gaba da wuta don mintuna kaɗan bayan tafasa, sannan kakar.
3. Crispy croutons za su dace dace da dandano na miya na farin namomin kaza.

Chicken miya da porcini namomin kaza

Miya tare da naman kaza da porcini ne mai cin ganyayyaki mai yawan calorie. Duk abu mai sauki ne, mai amfani da m. Gwada tare da kayan aikin kayan lambu: ƙara 'yan apples, celery, ganye, da kuma tsohuwar da aka saba da sabo da sababbin dandano. Kwancen da ake amfani da shi a gida zai yi wasa tare da sabon launi kuma zuwa babban ɗakin cin abinci.

Sinadaran:

• Boletus dried - 400 g;
• stalks na seleri - 2 pcs.;
• karas - 50 g;
• apple - 1 yanki;
• filletin kaza - 500 g;
• cream - 100 ml;
• ruwa - 3 lita.

Shiri

1. Kafin a dafa miyan daga namomin kaza, dole ne a yi su dashi na tsawon sa'o'i kadan.
2. Kafa ɗayan, ka fitar da nama ka kwashe shi a cikin ƙwayoyi. Haɗa biyu broths.
3. Arrike da yankakken kayan lambu, namomin kaza da apple har sai da taushi.
4. Zuba cakuda tare da ruwa, ƙara cream, guda na fillet kuma dafa na minti 10.

Gishiri mai naman kaza tare da vermicelli

Ciki mai yisti shine girke-girke da za a iya gyara dangane da dandano dandano da yanayi. Gwaji mai tsananin zafi tare da vermicelli, a saman hunturu saboda rashin kayan lambu da aka fi so a kan raye-raye. Kwarewar kwarewa da samfurori marasa amfani suna samar da ƙaunar mutane. A cikin shakka zaka iya farawa gida da saya.

Sinadaran:

• namomin kaza - 300 g;
• karas - 50 g;
• albasa - 50 g;
• vermicelli 150 g;
• ruwa - lita 2.5;
• dintsi na dill.

Shiri

1. Na farko da uku daga lissafin nada da launin ruwan kasa.
2. A cikin ruwa mai tafasa, sanya vermicelli, dafa, hada da kayan lambu da kuma simmer na minti biyar.
3. Bari miyan da kuma, da kayan ado tare da ganye, su zauna a teburin.

Cikakken naman kaza a cikin multivark

Ƙarshen lokacin kaka ya zama kakar wasa mai ban sha'awa, gamsu da abin da mahaifiyar kwarewa ke ciki a kan kayan gida. Abincin da ya dace yana bukatar sababbin fasahar, wato - a cikin mahallin. Yana da matukar aiki, ya zama mai ladabi mai kyau na "fata", tare da duk wani girke-girke kuma zai zama mataimaki mai ban mamaki a ayyukan gida.

Sinadaran:

• sabon boletus - 500 g;
• karas - 50 g;
• albasa - 50 g;
• dankali - 100 g;
• wuya cuku - 100 g;
• mai abu - 25 g.

Shiri

1. Kafin kafa tafasa na namomin kaza a cikin fasaha na zamani, dole ne a hankali ka fice kowane kayan lambu tare da murfin bude a cikin yanayin "Bake".
2. Zuwa da gaurayayyen da aka shirya, ƙara dankali, ruwa da dafa don kimanin sa'a daya da rabi, ta amfani da "Gyara".
3. Saka cikin cakuda da aka ƙaddara cakuda, haɗa da kuma aiki a kan tebur, tare da ganye, croutons ko bauta wa kome ba.