Cikakken kwalliyar cakuda yana da masani ga dukanmu tun daga ƙuruciya. Bayan haka, yara da yawa a cikin makarantar sakandare ita ce abincin da aka fi so a cikin maraice. Akwai girke-girke masu yawa don shiri: tare da qwai kuma ba tare da su ba, tare da mango, da madara, da 'ya'yan itace, da dai sauransu. Muna so in gaya muku yadda za kuyi cokali a cikin tukunyar tukunya. Ya juya sosai sosai, tsayi, kyakkyawa da ban sha'awa.
Kayan girke-girke a cikin tukunyar mai dafafi
Sinadaran:
- gida cuku - 500 g;
- chicken kwai - 5 inji mai kwakwalwa.
- sugar granulated - 1 abu;
- kirim mai tsami - 1 abu;
- semolina - 1 abu;
- kowane Berry - 1 abu;
- jam jam - a nufin;
- yin burodi foda - 1 teaspoon.
Shiri
A berries suna wanke sosai da dried tare da tawul. Sa'an nan kuma dauki ƙwai kaza, raba sunadarai daga yolks kuma ta doke su tare da mahadar har sai an sami kullun furanni. Yolks an haxa da gida cuku , ƙara kirim mai tsami, yayyafa sukari, mango da kuma ɗan yin burodi foda.
Beat da sakamakon taro tare da blender na 5 minutes har sai santsi. Bayan haka, sannu-sannu gabatar da sunadarai kuma a hankali hada kome da cokali. Kosin tukunyar mai dafa abinci yana greased tare da man shanu mai yalwa, yada kadan curd taro, yada da kuma rufe tare da Layer na berries. Ƙara sauran wuraren rufewa kuma rufe na'urar tare da murfi. Ana ba da alamar don samfurin tururi a matsayin "Open", zaɓi shirin "Rice" kuma jira game da minti 30. Bayan siginar sauti, an kashe maɓallin dafaɗa kuma ba a bude murfin na mintina 15. Sa'an nan a hankali za mu fitar da abincin da aka shirya, da ruwa da shi da burodin jam kuma muyi aiki a teburin.
Cikin Cikin Cikin Cikin Cikin Cikin Cikin Cikin Cikin Cikin Gurasar Mujallar Moulinex
Sinadaran:
- gida cuku - 500 g;
- kwai - 2 guda;
- sitaci - 1 tbsp. cokali;
- semolina - 1 tbsp. cokali.
Shiri
Whisk yolks da fata daban. Sa'an nan kuma ƙara sugar zuwa yolks kuma sosai Rub shi zuwa jihar kirim. Na gaba, zuba a mango, sitaci, saka cuku da tsutsa da tsutsa. Zuba jimlar da aka samu a cikin kofin na mai dafa abinci, greased tare da man shanu mai tsami, kuma rufe murfin. Mun saita yanayin "Rice" a kan kwamitin kuma shirya daidai minti 15 kafin alamar sauti. Bayan lokaci ya ƙare, ba mu bude murfin ba, amma barin barci don kwantar da hankali har a wani lokaci. Sa'an nan kuma ɗauka da hankali daga cikin kwano tare da kwandon kwandon - wani steamer kuma ya yi aiki da shi a tebur tare da kirim mai tsami ko ƙwayar ceri.