Chicken miyan - mai dadi da m tasa. Hakanan za'a iya danganta shi ga abincin abincin. Yanzu za mu gaya maka yadda za ka dafa miya mai kaza a cikin wani mai yawa. An yi imanin cewa saboda kaddarorinsa na musamman, daɗin dafa abinci ya dafa a ciki, tafi mafi dadi da cikakken.
Kayan girke don vermicelli kaza miya a cikin mai yawa
Sinadaran:
- fuka-kaji - 5 inji mai kwakwalwa.
- dankali - 3 inji.
- na bakin ciki vermicelli - 100 g;
- karamin matsakaici - 1 yanki;
- albasa - 1 yanki;
- man shanu - 30 g;
- ganye na Dill - 30 g;
- ruwa ko kaza broth - 1.5 lita;
- gishiri, barkono baƙar fata - dandana.
Shiri
Shirye-shiryen miya kaza a cikin multivarker za ta fara da gaskiyar cewa mun zabi hanyar "Baking" da kuma lokacin dafa abinci shine minti 20. Muna sanya man shanu a cikin tukunya da yawa, lokacin da ta narkewa, yada fuka-fukin kaza kuma fry su daga 2 sassan. Karas uku a kan babban grater ko a yanka a cikin tube. A albasa ne ƙananan. Ƙara kayan lambu zuwa fuka-fuki kuma tare da juna tare da minti 7. Yanzu za mu saita yanayin "Quenching" da lokacin cin abinci 90 minti. Mun sanya a cikin tukunya da sliced dankali, zuba a cikin kaza broth ko ruwa. Minti na 10 kafin karshen dafa abinci ka fitar da karamin vermicelli, gishiri da barkono ƙara dandana. A ƙarshe, yada launin shredded na dill. Kuma a cikin yanayin "mai tsanani", bar miyan don karin minti 5.
Chicken cream miya a cikin wani multivariate
Sinadaran:
- filletin kaza - 300 g;
- dankali (matsakaici) - 4 inji mai kwakwalwa.
- albasa - 1 yanki;
- Zakaran - 200 g;
- cream na 20% mai abun ciki - 300 g;
- tafarnuwa - 1 albasa;
- man kayan lambu - 20 ml;
- gishiri - dandana.
Shiri
Dankali da kaza kaza a yanka a kananan ƙananan. Mun sanya su a cikin kwano na multivark da kuma a cikin "Quenching" yanayin, muna shirya minti 25. An fitar da dankali da kaza, kuma ba a buƙatar da shi ba, ba mu buge shi ba, kuma mu wanke tukunyar da ake amfani da shi. Sa'an nan kuma zuba a cikin kayan lambu mai, sanya albasa yankakken kuma kunna yanayin "Baking" na minti 8. Bayan haka ƙara yankakken namomin kaza da tafarnuwa, sun wuce ta latsa. A cikin yanayin "Frying", a karkashin murfin rufe, muna dafa na mintina 15. Yanzu mun sanya dukkan sinadirai a cikin wani buri, ƙara cream kuma a mafi yawan sauri juya duk abin da zuwa puree. Mun sake zubar da shi a cikin multivark, kunna yanayin "Varka", kada ku rufe murfin - wannan yana da mahimmanci, kamar yadda ya kamata a kama lokacin lokacin da kumfa ya fara samuwa. Bayan haka, nan da nan kashe. Chicken cream miya a cikin multivarquet ya shirya.
Rawa "Chicken noodles" a cikin multivark
Sinadaran:
- chicken breast - 1 yanki;
- albasa - 100 g;
- dankali - 300 g;
- karas - 200 g;
- noodles - 100 g;
- kayan lambu mai - 1 tbsp. cokali;
- ganye (Dill, Faski) - 40 g;
- bay bar - 3 inji mai kwakwalwa.
- dried seleri tushen - 15 g;
- black peppercorns - 5 inji mai kwakwalwa.
- gishiri - dandana.
Shiri
Rinse nono chick a kananan guda. Ana yanka karas a cikin ƙananan zobba ko shinge. Albasa da kyau shred, da dankali a yanka a cikin kananan slabs. A cikin kwanon rufin multivarka, zuba man kayan lambu, sa albasarta da karas da kuma a cikin yanayin "Fry-Vegetables" da muke dafa su na minti 5. Bayan haka, ƙara ƙwarjin kajin kuma ci gaba da fry duk tare na minti 10. Sa'an nan kuma zuba lita 1.5 na ruwa zuwa cikin raguwa, tsoma tsire-tsire, kayan yaji, saita yanayin "miyan" da kuma lokacin dafa abinci shine 1 hour. Minti 10 kafin ƙarshen mun fada barci barci, idan ya cancanta, to, za mu iya dandana. A cikin tukunyar da aka yi da shirye-shiryen, ƙara kayan ciyawa.
Cakulan kaza tare da cakulan cakula a cikin multivark
Sinadaran:
- Karancin kaza - 700 g;
- dankali - 4 inji mai kwakwalwa.
- barkono mai dadi - 1 yanki;
- albasa - 1 yanki;
- karas - 1 yanki;
- Ceded cuku - 1 yanki;
- ruwa - lita 2.5;
- ganye (coriander, Dill) - 50 g;
- kayan lambu mai - 1 tbsp. cokali;
- gishiri, turmeric, barkono - dandana.
Shiri
A cikin kwanon rufi na multivarka zuba man kayan lambu, yada kayan lambu da aka tafasa: albasa, karas da barkono mai dadi. A cikin yanayin "Frying", muna shirya minti 7. Sa'an nan kuma ƙara dankali da yaji da kaza. Cika shi da ruwa, gishiri kuma ƙara kayan yaji. Kunna yanayin "Quenching" da lokacin cin abinci shine awa 1. Bayan haka, ana fitar da maraƙin, an raba naman daga kasusuwa da kuma rauni, mu sake dawowa zuwa kwanon rufi. A can mun sanya cuku a cikin babban maƙala. Kunna yanayin "Gyarawa" da kuma lokacin da ke dafa shi ne minti 30. Wato haka, miyaccen kaza mai kyau a cikin multivark yana shirye, muna ƙara ganye a ciki a ciki sannan muyi aiki a teburin.