Apricot jam tare da lemun tsami ne mai dadi mai dadi bi da zai tunatar da ku a cikin sanyi hunturu maraice game da zafi rana rani. An shirya ta sauƙi kuma baya buƙatar basira da kwarewa na musamman. Duba shi don kanka!
Recipe ga apricot jam tare da lemun tsami
Sinadaran:
- sugar - 1,5 kg;
- apricots - 1 kg;
- lemun tsami - 1 yanki;
- ruwa - 200 ml.
Shiri
Muna ba da takalmin fata, cire fitar da duwatsun, sanya su a cikin wani sauya da kuma rufe su da karamin sukari. Muna cire kayan jita-jita na kimanin 8 a cikin wuri mai sanyi, sa'an nan kuma muyi ruwan 'ya'yan itace ɓoye a cikin tasa. Ƙara ruwa zuwa gare shi kuma zubar da sauran sukari. Muna haɗuwa da kome sosai da zafi da shi. Cook don raunana tafasa don mintina 5, sannan kuma na dagewa minti 15. Bayan haka, tace taro. Rabin rabin apricots an zuba ruwan zafi mai zafi kuma an tsabtace shi tsawon sa'o'i 6 a wuri mai sanyi. Sa'an nan zafi da kuma dafa, cire kumfa na minti 5. Yanzu ba apricot jam yanka don kwantar, ƙara lemun tsami, a yanka a kananan guda, kuma sake zafi zuwa tafasa. Bayan minti 20, sanya taro a cikin kwalba mai bushe da mirgine. Mu juya shi a kusa, kunsa shi a kusa da bar shi don kwantar.
Jam daga apricots tare da lemun tsami
Sinadaran:
- apricots - 1 kg;
- lemun tsami - 1 yanki;
- sukari - 500 g;
- kirfa foda - dandana.
Shiri
An wanke apricots, goge bushe kuma cire rami. Mun yada 'ya'yan itace a cikin wani sauyi, fada barci tare da sukari, sanya shi a kan wuta kuma bayan tafasa rage wutar. Cook don mintina 20, yin motsawa da shan kashe kumfa. A ƙarshe, ƙara ƙasa kirfa da lemun tsami, yankakken yankakken tare da zest. Tafasa sauran minti 5, sa'an nan kuma kwantar da jam daga apricots tare da lemun tsami kuma kuyi amfani da shayi ko yi wa hunturu, yada a kan kwalba mai tsabta.
Jam daga apricots da almond da lemun tsami
Sinadaran:
- apricots - 1 kg;
- lemun tsami - 1 yanki;
- sugar - 800 g;
- almonds - 4 tbsp. spoons.
Shiri
Daga apricots mun cire duwatsu, muna rufe 'ya'yan itace da sukari da kuma zuba ruwan' ya'yan lemun tsami. Dama sosai da kuma cire saurin da rana a cikin wuri mai sanyi. Kashegari za mu aika da jita-jita a wuta kuma mu dafa har sai dukkan lu'ulu'u sun rushe. Sa'an nan kuma rage yawan zafin jiki da kuma auna nauyin jam na kimanin awa daya, yana motsawa. Bayan haka, cire kwanon rufi daga farantin, kwantar da abinda ke ciki kuma sake sakewa. Yi maimaita hanya sau da yawa kuma a karshen ƙarshen kullun almond. Kyauta mai dadi da muke sa a kan kwalba, muna rufe tare da lids kuma mun bar don kwantar da hankali.