Idan girbi na strawberry a wannan shekara ta gamsu da wadatarta, to, ba zai yiwu ba don jimre wa sabo ne ko da dukan iyalin. Don kauce wa ɓarna na muhimman lokacin rani berries, muna bada shawarar yin amfani da shi a gindin wasu biki na bana. Ɗaya daga cikin misalan wannan nau'in shine girke-girke don matsawa daga strawberries don hunturu, da bambancin abin da zamu yi magana akan wannan abu.
Kayan strawberries tare da gelatin
Berries ba tare da rami sun ƙunshi karamin adadin pectin ba, sabili da haka idan ka yanke shawara don yin jelly lokacin farin ciki, to, ba tare da Additives kamar bushe pectin da gelatin ba zai iya yi ba. A cikin girke-girke, zamu kara kari da gelatin, amma idan ka guje wa kayan dabba, to amfani da agar.
Sinadaran:
- sukari - 760 g;
- ruwan 'ya'yan lemun tsami - 25 ml;
- gelatin - 15 g;
- Strawberry - 940 g;
- ruwan 'ya'yan lemun tsami - 15 ml.
Shiri
Yanke bishiyoyi a matsakaici da kuma zuba shi da sukari, bar berries don rabin rana don ware ruwan 'ya'yan itace. Lokacin da strawberry syrup ya zo a surface, zuba a gelatin bayani cikin shi a cikin wani karamin rabo daga dumi ruwa da kuma barin shi zuwa tafasa don rabin sa'a. A wannan lokacin, ya kamata a cire ƙarancin yalwa, kuma jam da kanta, bi da bi, thicken. A ƙarshen dafa abinci, zuba ruwan 'ya'yan lemun tsami, kuma bayan haɗuwa, yada sandan damba a kan kwalba bakararre don ajiye shi don hunturu.
Kyau na strawberry tare da pectin
Abu na biyu mafi shahararrun shararru ga gida da kuma jams shine pectin. Abin godiya ne ga pectin cewa blanks zai saya da yawan buƙatar da aka buƙata, riƙe da haske mai launi kuma bazai zama jelly ba.
Sinadaran:
- Strawberry 1.1 kg;
- ruwan 'ya'yan lemun tsami - 25 g;
- pectin - 4 tbsp. spoons;
- sukari - 645 g.
Shiri
Bayan tsarkakewa da kayan lambu daga cikin mai tushe, toshe shi tare da maballin ɓangaren litattafan almara don haka berries ba su zama cikakku ba, kuma dukkanin guda suna kiyaye su a cikin taro. Sanya saƙar strawberry a kan wuta kuma zuba sukari tare da pectin. Ku kawo cakuda zuwa babban tafasa kuma ku ci gaba da dafa, tare da yin motsa jiki, na minti 3. A ƙarshe, zuba ruwan 'ya'yan lemun tsami kuma tsabtace jita-jita da murfin wuta daga wuta. Zuba duk kwalba na asibiti idan ka shirya barin blanks don hunturu, ko gwada daidai bayan sanyaya.
Yadda za a dafa murya na strawberries don hunturu?
Idan ba ku bi yawan ƙwayar mota ba, to, za ku iya yin ba tare da kara thickeners ba. Irin wannan karamin zai zama mai zurfi ta ƙara sukari.
A matsayin wannan ɓangare na wannan girke-girke, zaka iya hada strawberries da wasu berries, 'ya'yan itatuwa ko rhubarb.
Sinadaran:
- Strawberries - 1,3 kg;
- sugar - 1,3 kg;
- ruwan 'ya'yan itace daya daga lemun tsami.
Shiri
Sanya strawberries da sukari a bakin karfe ko kowane akwati mai lakabi. Shirya jita-jita a kan wuta ta tsakiya kuma fara farawa da strawberries tare da mash-latsa. Gwada kada ku ci gaba da ajiye manyan ɓangarorin berries. Ka bar taro a kan wuta ba mai tsanani ba don tsawon minti 18-20, tana motsawa lokaci-lokaci kuma cire kumfa. A ƙarshen lokacin, an kammala shirye-shiryen motsa jiki daga strawberries, ana iya zuba shi a kan gwangwani na asali ko nan da nan bayan sanyaya.
Yaya za a dafa kayan shafa a madauri?
Sinadaran:
- Strawberry sliced - 8 abubuwa;
- sugar - 8 abubuwa;
- pectin - 2 tbsp. spoons;
- vanilla pod.
Shiri
A cikin kwano, ku hada gurasar strawberry tare da sukari da abinda ke ciki na vanilla pod. Bar duk abin da ke cikin "Yanayin dumi", jiran katunan sukari don watsawa gaba daya. Sa'an nan ku tafi yanayin "Baking", ku zuba pectin, ku haxa ku bar kome duka tsawon minti 15. Dama da berries a cikin wannan yanayin yana da muhimmanci kowace kowane minti kaɗan kazalika don cire yawancin kumfa kafa a farfajiya.