Manyan namomin kaza sune abincin duniya, wanda ya kasance sanannun sananne kuma bai rasa rawar jiki a tsawon lokaci ba, amma a maimakon haka ya samo dukkanin bambancin. Da dandano na shirye tasa ya dogara da kai tsaye kan nau'o'in namomin kaza da kan girke-girke na marinade.
Yadda za a tsinke namomin kaza?
Don shirya naman kaza a cikin gida, kuna buƙatar ba wai kawai kula da kasancewar kayan albarkatun kasa ba, amma kuma ku fahimci nuances na shirye-shirye na farko da kuma kara aiki.
- An shirya naman kaza da kyau, wanke.
- Marinate raw kayan bisa ga girke-girke da aka zaɓa.
- Ana adana namomin kaza a cikin firiji a cikin kwantena mai kwakwalwa na ukuporennymi fiye da wata daya.
- Dole ne a ajiye nauyin ajiyar ajiya na tsawon lokaci don tsaftacewa da tsawa kuma an rufe shi a cikin kwantena.
Pickled namomin kaza
Za a iya dafa abinci mai nishaɗi a cikin sa'o'i 3 kawai. Don aiwatar da girke-girke, zaka iya ɗaukar namomin kaza, namomin kaza ko gandun daji, wadanda dole ne a shirya su da kyau. Ƙananan samfurori an bar su gaba ɗaya, yayin da manyan an yanke su a cikin sassa na tsaye.
Sinadaran:
- namomin kaza - 1 kg;
- ruwa - ½ kofin;
- vinegar - 1/4 kofin;
- cloves - 5 kwakwalwa.
- barkono - guda 10;
- laurel - kashi 2;
- gishiri - 1 tbsp. cokali;
- sugar - 1 teaspoon.
Shiri
- Add da sinadaran na marinade zuwa ruwa, kawo zuwa tafasa da kuma sa namomin kaza.
- Cook da abin da ke ciki na jirgin ruwa na minti 20, da sauri kwantar da hankali, ajiye jirgin ruwan tare da namomin kaza a cikin akwati na ruwan sanyi.
- Canja wurin da aka yi amfani da namomin kaza zuwa gilashi kuma saka su cikin firiji na tsawon sa'o'i 2.
Yadda za a tsinke namomin kaza kawa namomin kaza?
Pickled namomin kaza kawa namomin kaza, mai dadi girke-girke wanda za a bayyana kara, an shirya ba kasa da kawai namomin kaza bisa ga shawarwarin da ke sama. Wani karin abincin abincin zai ba da albasa, wanda aka dage a cikin marinade bayan dafa abinci da hagu tare da oysters don kwantar da hankali da kuma yin amfani da su.
Sinadaran:
- kawa namomin kaza - 1 kg;
- ruwa - 300 ml;
- vinegar - 1 tbsp. cokali;
- ruwan 'ya'yan lemun tsami - 2 tbsp. spoons;
- man kayan lambu - 50 ml;
- cloves - 3 kwakwalwa.
- barkono - guda 3;
- tafarnuwa hakora - 4 inji mai kwakwalwa.
- albasa - 1 yanki;
- gishiri - 1 tbsp. cokali;
- sugar - 1 tbsp. cokali.
Shiri
- A cikin ruwan zãfi, ƙara gishiri, sukari, barkono da cloves.
- A sa a cikin minti 5 tafarnuwa, zuba man, lemun tsami ruwan 'ya'yan itace, vinegar, kawa namomin kaza.
- Cook namomin kaza na minti 10, cire daga zafi, ba da damar kwantar da dan kadan, ƙara albasa albasa.
- Wurin da aka sanya a cikin gishiri ya sanyaya a cikin firiji kuma ya bar tsawon karfe 8-12.
Yadda za a tsinke namomin kaza namomin kaza?
Marinated namomin kaza namomin kaza bisa ga girke-girke na gaba da wani mutum alama a duka biyu dafa abinci da dandano halaye. Ana yin bidiyon ba tare da ƙara ruwa ba, wanda zai rinjayi dandano na dandalin namomin kaza, wanda ya kasance mai ruba amma ba ruwa ba.
Sinadaran:
- Zakaran - 1 kg;
- man fetur - 200 ml;
- vinegar - 4 tbsp. spoons;
- laurel - kashi 3;
- coriander - 2 tsunkule;
- tafarnuwa hakora - 6 inji mai kwakwalwa.
- albasa - 2 guda;
- gishiri - 2 teaspoons;
- sugar - 2 tbsp. spoons;
- barkono.
Shiri
- A cikin gurasar frying mai yalwa ko sauté, an yi amfani da namomin kaza na minti 5.
- Mix man shanu tare da gishiri, sukari, vinegar da dukan kayan yaji, zuba cakuda a cikin akwati tare da namomin kaza.
- Stew tsirrai m namomin kaza minti 10, sa'an nan kuma canja wurin zuwa banki, ƙara albasa da tafarnuwa, Mix da kuma damar su daga for 6-8 hours.
Yaya za a zabi cokali?
Sauran girke-girke na mai naman kaza mai dadi yana dace da girbi samfurori da aka tattara a cikin gandun daji. Musamman abinci mai hatsi zai fito ne daga fararen namomin kaza, wanda ya buƙatar kawar da ƙazanta da raba kawun daga kafafu. A karshen wannan yanayin shi ne mafi kyau kada ku yi amfani da su, amma ku yi amfani da su zuwa nau'in ƙwayar naman ƙwari ko sauran jita-jita.
Sinadaran:
- fararen namomin kaza;
- ruwa - 1 l;
- vinegar - 150 ml;
- gishiri - 1.5 tbsp. spoons;
- sugar - 2 tbsp. spoons;
- laurel - kashi 3;
- barkono - 6 kwakwalwa.
- buds na carnation - 2 inji mai kwakwalwa.
Shiri
- An sanya namomin kaza a cikin wani saucepan tare da salted ruwa, dafa na minti 20, dage farawa a kan tsabtace kwantena.
- Ga marinade Mix ruwa da gishiri, sukari da dukan kayan yaji, kawo zuwa tafasa, tafasa don mintina 5, cire daga zafi da kuma zuba vinegar.
- Zuba marinar namomin kaza a kwalba, tare da rufe lids.
- Bakara da man shanu masu launin ruwan inabi a cikin ruwan zãfi na tsawon minti 30-40, tafiya da tafiya.
Yadda za a zabi man shanu man shanu?
Wani girke-girke na namomin kaza da aka tsirma don hunturu ya shafi amfani da shi azaman samfurin kayan mai. Wani ɓangaren fasaha shine buƙatar ka tsabtace namomin kaza ta hanyar cire fim daga huluna. Shirye samfurori da aka shirya don minti 30 a cikin ruwa salted, bayan haka an wanke su sau biyu.
Sinadaran:
- m - 3 kg;
- ruwa - 2 l;
- vinegar (70%) - 2 tbsp. spoons;
- gishiri - 3 tbsp. spoons;
- sugar - 4 tbsp. spoons;
- laurel - kashi 4;
- barkono - dandana.
Shiri
- An shirya namomin kaza a cikin ruwan zãfi, ƙara kadan vinegar, da kuma dafa minti 10.
- Drain man a kan sieve, ba da izinin magudana.
- A cikin ruwan zãfi mai tsabta ƙara kayan hawan marinade, sa namomin kaza, dafa don minti 7, zuba vinegar, cire daga zafi.
- Yada abin da ke ciki na kwanon rufi a kwalba bakararre, bakara don minti 20-30.
- A marinated namomin kaza an rufe hunturu tare da lids, a nannade har sai sanyaya.
Marinated namomin kaza tare da tafarnuwa - girke-girke
Musamman m da piquant suna marinated namomin kaza tare da tafarnuwa. Jirgin ya zama mai dadi a kanta, amma yafi dacewa don ƙara saɓin salade ko ƙurar nama. Don karbar wannan girke-girke ya dace da samfurin naman ƙwayoyi na kowane irin. Bambanci kawai shine a shirye-shiryen samfurin.
Sinadaran:
- namomin kaza - 1.5-2 kg;
- ruwa - 1 l;
- vinegar (9%) - 4 tbsp. spoons;
- gishiri - 1.5 tbsp. spoons;
- sugar - 2 tbsp. spoons;
- laurel - kashi 2;
- tafarnuwa - 3 hakora;
- barkono - 5 kwakwalwa.
- Salt da citric acid domin dafa namomin kaza. Shiri
- Shirya namomin kaza, tafasa tsawon minti 30, canzawa zuwa tafasa daga ruwa, gishiri, sukari da kayan yaji, dafa don minti 7.
- Zuba a cikin vinegar, ƙara tafarnuwa, yada taro a kan gwangwani, bakara don minti 30, abin toshe kwalaba, kunsa har zuwa kwantar.
Naman kaza tare da albasa
An yi amfani da kayan naman kaza, wanda aka kwatanta da shi a ƙasa, an yi shi da albasa, wanda ya ba da abincin abin dandano na musamman, dandano da ƙari. Ba yawa a cikin abun da ke ciki zai zama tafarnuwa - da dama hakora ya kamata a yanka a rabi kuma an kara wa marinade tare da sauran sinadaran, wanda za'a iya samun kayan kayan yaji.
Sinadaran:
- namomin kaza - 1.5-2 kg;
- albasa - 3 guda;
- tafarnuwa - 2-3 hakora;
- ruwa - 1 l;
- vinegar (9%) - 4 tbsp. spoons;
- gishiri - 1 tbsp. cokali;
- sugar - 2 tbsp. spoons;
- laurel, barkono, clove;
- Salt da citric acid domin dafa namomin kaza.
Shiri
- Shirya namomin kaza, tafasa a cikin salted da acidified don ku ɗanɗana ruwa, a saka shi cikin ruwa, gishiri, sukari da kayan yaji.
- Ƙara albasa da tafarnuwa, dafa abin da ke ciki na minti 20.
- Zuba a cikin vinegar, sanya yaduwa a kan karamin sutura, bakara don minti 20-30, kwararo da kunsa.
Naman kaza sun yi nasara a cikin Koriya
Naman kaza mai kyau, wanda aka shayar da miya a miya , za a iya shirya daga kaza mai shekaru da namomin kaza. Idan ana so, za a iya fadada girke-girke ta ƙara sesame tsaba da yankakken faski a cikin kwanon rufi, ko kuma rage yawan barkono mai zafi don rage acuity.
Sinadaran:
- Zakaran - 1 kg;
- Soya Sauce - 50 ml;
- tafarnuwa - 9-10 hakora;
- apple cider vinegar - 9 tbsp. spoons;
- coriander - 0,5 tsp.
- laurel - 3-5 guda;
- man fetur - ¾ kofin;
- barkono yaji - 1 kwaf.
- gishiri, barkono.
Shiri
- An wanke 'yan wasa, a kwashe tsawon minti 15, a yarda su magudana.
- Ka sanya naman kaza a cikin kwano, ƙara wasu sinadaran da suka rage, bar su suyi sanyi a cikin sa'o'i 12.