Gwangwani a cikin gida

Mun bayar da girke-girke mai sauƙi da mai araha don shirya gwangwani na gwangwani a gida. Daga cikin su, zaɓin girbi a cikin wani autoclave da kuma shirya wani abincin mai dadi mai dadi a kan kuka.

Yadda za a yi abinci mai gwangwani daga Volga herring a gida?

Sinadaran:

• herening sabo ne Volga - 980 g;
• black shayi - 3 tsp;
• ruwa 420 ml;
• sunflower ko man zaitun mai ladabi - 120 ml;
• gishiri dutsen - 15 g;
• sugar granulated -15 g;
• barkono mai dadi (fis) - 10-12 guda;
• buds na carnation - 4-5 guda;
• jan zafi barkono;
• coriander (fis);
• mustard hatsi - 5 g;
• tsaba na Dill;
• laurel bar - 5 inji mai kwakwalwa.

Shiri

Yin gwangwani gwangwani ba shi da wuya kamar yadda zai iya gani a kallon farko. Da farko, daga shayi na shayi, ka cika shi a cikin wani akwati mai dacewa mai tsanani zuwa ruwan zãfi kuma ka bar shi zuwa goma sha biyar zuwa ashirin da minti a ƙarƙashin murfin don kace. Muna tsabtace kifi a wannan lokaci. Mu kawar da kawunansu, wutsiyoyi, ƙafe da visa, tsaftace fim din baki a cikin ciki da kuma wanke shi sosai. Yanzu mun yanke carcasses a cikin rassan 3-4 cm lokacin farin ciki da kuma sanya su cikin saucepan ko cauldron tare da matashi mai zurfi. Girma da kayan gishiri, sukari, da kayan lambu, da coriander da mustard. Yanzu mun zuba man fetur mai tsabta da shayi mai shayi. Idan ruwan ya rufe nauyin kifaye ba gaba daya ba, ƙara dan ƙaramin ruwa.

Mun sanya jirgin ruwa tare da kayan aiki a kan farantin abincin da ke cikin farantin, bari abinda ke ciki ya tafasa, rage zafi zuwa mafi ƙasƙanci kuma ku ji daɗi na tsawon sa'o'i biyu da rabi. Yanzu kashe na'urar farantin, bar kifi don kwantar da hankali gaba daya, to sai ku canza shi zuwa bakararre, gilashi gilashi, ya rufe shi da murfi kuma saka shi cikin firiji don ajiya.

Hanyar gwangwani na gida don hunturu a cikin man fetur a autoclave

Sinadaran:

Kira na uku lita-lita gwangwani:

• sabon herring - 2 kg;
• black shayi - 3 tsp;
• ruwa 420 ml;
• sunflower ko man zaitun mai ladabi - kamar yadda ake bukata;
• gishiri dutsen - 20 g;
• sugar granulated - 20 g;
• black barkono (fis) - 12 kwakwalwa.
• coriander (fis) - dandana;
• kananan laurel bar - 6 inji mai kwakwalwa.

Shiri

Har ila yau, farawa da ƙanshi, kamar yadda a cikin akwati na baya, tsabtace, gut kuma cire shugaban, wutsiyoyi da ƙafa. A kasan kowane gilashi kwalba mun sanya laurel leaf na biyu da peas da coriander. Yanzu Sanya yankakken kifi a cikin gilashin gilashi, barin sararin sama har zuwa centimeters high, cike da sarari tare da tsawo har zuwa biyu centimeters, ƙara gishiri da sukari, jingin karin a kan laurel ganye da kuma wasu peppercorns da coriander, zuba dukan man fetur don kawai ya rufe abubuwan da ke ciki, da kuma yi aiki tare da lids. Yanzu mun sanya gwangwani a cikin autoclave, cika ruwa har zuwa matakin abun ciki a cikinsu da kuma zafi har zuwa zafin jiki na index 120 digiri. Sterilize abinci gwangwani na minti arba'in. Bayan matsin lamba yana da kyau kuma gwangwani yana kwantar da hankali, za mu bude autoclave, cire fitar da gwangwani kuma ƙayyade don ajiya.