Turawa salted cucumbers ne mai rare girke-girke a lokacin rani. Saurin salting na tsawon sa'o'i kadan, ya juya kayan lambu mai sauƙi a cikin abincin daji, tare da haɓakawa ta biyu. Wani sashi na kayan ƙanshi da kayan yaji zai kara kayan yaji, rubutun ƙanshi da ƙanshi, saboda yawancin matan gida zasu za i wannan hanyar dafa abinci.
Yadda ake yin cucumbers mai sauƙi?
Za a iya amfani da cucumbers sau da sauƙi a kan tebur a cikin minti 90. Hanyar izinin yin amfani da kayan lambu mai dadi an shafe shi cikin ruwan sanyi. Tare da wannan hanya, cucumbers suna riƙe da gaskiyarsu da kullun rubutu. Kada ka manta game da fata barkono barkono, tafarnuwa da Dill. Za su ƙara ƙanshi da ƙari.
Sinadaran:
- kokwamba - 2 kg;
- black peppercorns - 10 inji mai kwakwalwa.
- gishiri - 80 g;
- sukari - 10 g;
- lemun tsami - 2 guda;
- wani gungu na kore dill - 1 pc.
Shiri
- Sauke cucumbers a cikin ruwa na awa daya.
- Pepper rastolkite tare da sukari da 40 g na gishiri.
- Cire lemun tsami da kuma tsoma ruwan 'ya'yan itace.
- Ƙara zest a cikin cakuda.
- Yanke kokwamba cikin guda.
- Yayyafa tare da cakuda, ƙara ruwan 'ya'yan lemun tsami, gishiri da dill.
- Kyakkyawar girke-girke na salted cucumbers mai sauƙi yana bada shawara akan saiti na minti 30.
Crispy haske-salted kokwamba - girke-girke
A girke-girke na ɗauka da sauƙi salted kokwamba cucumbers sa ya sauƙi shirya wani abun ciye-ciye. Tsarin da ake buƙata zai ba da ganyen currant da horseradish. Za su sa kayan lambu mai yawa da na roba. Ruwan ruwa zai ƙarfafa sakamako. Ana zuba katukkan zafi mai zafi, wanda a cikin rana ya sa pickles dace don yin hidima a kan tebur.
Sinadaran:
- kokwamba - 1, 8 kg;
- tafarnuwa - 1 yanki;
- Dill umbrellas - 4 guda;
- currant ganye - 3 inji mai kwakwalwa.
- horseradish ganye - 2 inji mai kwakwalwa.
- barkono barkono - 6 inji mai kwakwalwa.
- ruwa - 1.5 lita;
- gishiri - 60 g;
- sukari - 10 g.
Shiri
- Soka da cucumbers a cikin ruwa tace don 2 hours.
- A sa tafarnuwa, ganye masu ganye, horseradish, Dill da kokwamba a cikin akwati.
- Ƙara gishiri da sukari zuwa ruwa kuma kawo zuwa tafasa.
- Für da pickles kokwamba. Bayan sanyaya, saka shi a cikin sanyi.
- Gwangwani salted crispy cucumbers su ne girke-girke don kayan lambu da za a shirya a rana.
Freshly salted kokwamba a cikin wani kunshin tare da tafarnuwa - girke-girke
Gishiri salted kokwamba tare da tafarnuwa a cikin kunshin ne mai dace hanyar pickling. Kwarewar girke-girke shi ne cewa an shirya kayan lambu ba tare da amfani da ruwa ba, a cikin ruwan 'ya'yan su. Har ila yau, ba a buƙatar ikon: ana sauƙaƙe cucumbers a cikin kunshin. Duk abin da ake buƙata: kayan lambu mai ganyayyaki tare da tafarnuwa, dill da gishiri da kuma sanya su a cikin akwati da aka ɗaure a tsawon sa'o'i uku.
Sinadaran:
- kokwamba - 1,2 kg;
- wani albasa da tafarnuwa - 6 inji mai kwakwalwa.
- wani bunch of dill - 1 yanki;
- gishiri - 60 g.
Shiri
- Yanke kokwamba kuma saka a cikin jaka.
- Ƙara gishiri, tafarnuwa da Dill.
- Shirya jaka kuma saka shi a cikin zafin rana na awa daya.
- Bayan, canja wurin kunshin zuwa firiji.
- Sauƙaƙe salted cucumbers - girke-girke da kayan lambu suna dosed a cikin sanyi na 2 hours.
Yi salted cucumbers a cikin gilashi
Brine don sauƙaƙe salted cucumbers - babban bangaren a cikin tsari na salting. Yana rinjayar dandano, ƙanshi da sauri na kayan lambu. Don gwanin gargajiya, 2 teaspoons gishiri suna kara da lita na ruwa. Baya ga gargajiya kayan yaji da ganye, za ka iya sanya apples apples, za su ba abun ciye-ci mai m sourness da ƙanshi.
Sinadaran:
- cucumbers - 900 g;
- apples - 2 guda;
- barkono barkono - 8 kwakwalwa.
- Dill umbrellas - 5 kwakwalwa.
- currant ganye - 10 inji mai kwakwalwa.
- wani albasa da tafarnuwa - 5 inji mai kwakwalwa.
- ruwa - 1.5 lita;
- gishiri - 70 g.
Shiri
- Yanke takalmin kokwamba.
- Sanya kayan lambu a tsaye cikin kwalba.
- Sanya 'yan apples, ganye da kayan yaji.
- Ƙara gishiri zuwa ruwa, kawo zuwa tafasa.
- Zuba cucumbers da zafi mai zafi.
- Gwangwani gwangwani gwangwani shine girke-girke da aka salted na tsawon sa'o'i 12.
Yi salted cucumbers a kan ruwan ma'adinai
Gurasar salted sau da sauƙi a kan ruwan ma'adinai na da dadi da kuma jin dadi. Mineralka ta sa kayan lambu sunyi kullun, sune na ruba kuma suna riƙe da launi mai haske. Don kwakwalwan da aka yi salwa, an saka su tare da ɗan goge baki, an yayyafa shi da gishiri da sukari, kuma an zuba su da ruwa mai ma'adinai. Matasa tafarnuwa da sabo mai dadi za su kara yawan abincin da za a yi wa pickles.
Sinadaran:
- cucumbers - 900 g;
- a albasa da tafarnuwa - 7 guda;
- wani bunch of dill - 1 yanki;
- ruwan kwalba mai ma'adinai - 1 l;
- sukari - 10 g;
- gishiri - 60 g.
Shiri
- Cucumbers kurkura da kuma saƙa tare da toothpick.
- Sanya 'ya'yan itace, ƙara tafarnuwa, gishiri da sukari.
- Cika kayan lambu tare da ruwan ma'adinai.
- Gishiri salted cucumbers - girke-girke, godiya ga abin da za ku iya dandana abun ciye-ciye a 20 hours.
Recipe ga crispy haske-salted cucumbers da ruwan sanyi
Dafaɗen salted cucumbers a cikin wani hanya mai sanyi za su iya dafa ko da mabuɗin na dafuwa. Ƙananan matakan da girke-girke mai sauƙi zasu taimaka wajen sanya blank a cikin minti kadan kawai. Duk da sauƙi, babban abu ba shine kariyar kayan yaji ba. Horseradish ganye za su ƙara crunchy cucumbers, da kuma babban adadin Dill zai yi da m sakamako.
Sinadaran:
- cucumbers - kg 1,8;
- gishiri - 120 g;
- ruwa - 2 l;
- wani albasa da tafarnuwa - 6 inji mai kwakwalwa.
- barkono mai zafi - 1/3 kwakwalwa.
- horseradish ganye - 4 inji mai kwakwalwa.
- umbrella dill - 2 inji mai kwakwalwa.
Shiri
- Soak da cucumbers a cikin ruwan sanyi na 2 hours.
- Saka su cikin akwati tare da kayan yaji da ganye.
- A cikin ruwan sanyi, narke gishiri.
- Cika kayan aiki da brine.
- Delicious gwangwani cucumbers za su kasance a shirye a cikin kwanaki biyu.
Freshly salted cucumbers a cikin wani hanya mai zafi - girke-girke
Bishiyoyi masu salted sau da yawa a hanyar zafi suna da nau'i daban. Daya daga cikin shahararren shine shiri na cucumbers a cikin rana daya. Wannan girke-girke ne piquant, tun da zuma da vodka suna kara zuwa ga brine. A karshen - ba kawai kyakkyawar tsarin kulawa ba, amma har da sauri ga salting, don haka za ku iya dandana workpiece bayan sa'o'i 24.
Sinadaran:
- kokwamba - 500 g;
- ruwa - 500 ml;
- gishiri - 30 g;
- zuma - 5 g;
- vodka - 20 ml;
- leaf horseradish - 5 inji mai kwakwalwa.
- cloves da tafarnuwa - 3 inji mai kwakwalwa.
Shiri
- Saka cikin akwati na ganye da cucumbers.
- Tafasa ruwa, kara gishiri, zuma da vodka.
- Zuba da cucumbers da brine kuma su bar wata rana a dakin.
Yi salted cucumbers a cikin Yaren mutanen Koriya
Gurasar salted sau daɗi za ta faranta magoyacin abinci na Asiya, idan kun dafa su cikin harshen Koriya. Za'a iya haɗa tasa a cikin bazara kawai, amma har a cikin menu na hunturu, kamar yadda abun da ke cikewa za'a iya jujjuyawa. Tare da dukan nau'ukan zabin iri, mafi yawan bukatar - tare da karas. Bambanci da karas da ƙanshi masu kyau ba zasu bar kowa ba.
Sinadaran:
- kokwamba - 1.4 kg;
- karas - 150 g;
- gishiri - 30 g;
- man fetur - 120 ml;
- vinegar - 120 ml;
- tafarnuwa - 10 g;
- sukari - 60 g.
Shiri
- Yanke da kokwamba, gwangwani da karas.
- Yayyafa kayan lambu tare da tafarnuwa.
- Ƙara sauran sinadaran, yalwa da sanyi don awa 24.
Freshly salted kokwamba tare da vinegar
A girke-girke na gurasar salted cucumbers da shawarar da amfani da daban-daban additives. Vinegar shi ne mafi sauki kuma mafi araha bangaren, tabbatar da wani quality workpiece. Ba wai kawai ya ba da buƙatar da ake so ba, amma kuma ba shi da ɗanɗan. Irin wannan gwangwani za a iya amfani dashi a matsayin abincin abincin, ko kuma kara salatin kayan lambu .
Sinadaran:
- Cucumbers - 1,1 kg;
- gishiri - 70 g;
- ruwa - 1,2 l;
- vinegar - 45 ml;
- bay bar - 2 inji mai kwakwalwa.
- black peppercorns - 8 inji mai kwakwalwa.
Shiri
- Ƙara gishiri da vinegar zuwa ruwan zãfi.
- Saka kayan yaji da cucumbers a cikin kwalba.
- Zuba brine kuma ka bar cikin ɗakin don rana ɗaya.
Haske salted kokwamba tare da mustard - girke-girke
Gwangwani salted cucumbers tare da mustard suna da dandano mai dandano. Ba za'a iya sarrafa shi ba kawai tare da mustard, amma har ma tare da samfurori na kayan yaji daga dill da tafarnuwa. Wannan girke-girke mai sauƙi ne mai sauƙi: shirya cucumbers suna cike da mustard, zuba zafi zafi brine kuma tsabtace a cikin sanyi na 48 hours.
Sinadaran:
- cucumbers - kg 1,8;
- bushe mustard - 30 g;
- tafarnuwa - 1 yanki;
- wani bunch of dill - 1 yanki;
- ruwa - 1.5 lita;
- gishiri - 80 g.
Shiri
- Shirya cucumbers, tafarnuwa da Dill.
- Sanya cikin mustard.
- Cook da brine. Cika su da cucumbers.
- Tura da salted cucumbers - mai dadi girke-girke, shirye su bauta a kan tebur bayan kwana biyu.