Girbin farin kabeji da aka shuka a cikin Yaren mutanen Koriya don hunturu zai zama abin da ake buƙata don masu ƙaunar kayan abinci na kayan yaji. Gabatar da yawancin bambancin samfurori na samfur zai biya cikakkiyar bukatun masu amfani da hankali.
Yadda za a dafa farin kabeji a cikin harshen Koriya?
Farin kabeji a cikin Yaren mutanen Koriya don hunturu - billets ne multicomponent kuma sun haɗa da, baya ga samfurin tushe, da sauran kayan lambu. Daidaita shirye-shirye na farko da kiyaye ka'idodin fasaha na shirye-shiryen, ya zama lamuni na karɓar liyafar dandano mai ban sha'awa da nau'in appetizers.
- Zabi kabeji kabeji tare da ingancin inflorescences ba tare da aibobi masu duhu ba ko ɓarna wuraren.
- An raba raguwa a cikin ruwan zãfi don mintina 2, sa'an nan kuma haɗe shi tare da ƙarin sinadaran.
- Karas an grated a kan grater ga Korean karas.
Farin kabeji a cikin Koriya da sauri abinci
Marinated farin kabeji a cikin Yaren mutanen Koriya a shirye a rana. Kafin yin hidima, ana iya yin amfani da kayan lambu tare da yankakken albasa, albasa kore ko yankakken yankakken sabo ne. A cikin firiji, za'a iya adana abincin abun har zuwa wata biyu.
Sinadaran:
- kabeji - 1 kg;
- karas - 1 yanki;
- barkono - 2 guda;
- ruwa - 1 l;
- sugar - 3 tbsp. spoons;
- man fetur da vinegar - 5 tbsp. spoons;
- gishiri - 2.5 tbsp. spoons;
- tafarnuwa - 4 hakora;
- barkono, laurel, cloves.
Shiri
- A cikin wani saucepan Mix ruwa da gishiri, sugar, vinegar, man shanu da kayan yaji, kawo zuwa tafasa da kuma pawn inflorescences.
- Bayan minti 2, ƙara barkono, tafarnuwa da karas, cire daga farantin.
- Salting farin kabeji a cikin harshen Koriya za a kammala a cikin rana.
Farin kabeji don hunturu tare da kayan yaji na Koriya
Ko da mafi kyaun dandano kuma piquant zai zama farin kabeji tare da kayan yaji don karamin Koriya . An kashe bambance-bambancen da aka gabatar a kasa don ajiya na tsawon lokaci har shekara ɗaya ko fiye. Girma na abincin abincin zai dogara ne akan abin da aka tsara na kayan yaji na Koriya da kuma yawan barkono mai zafi wanda ya ƙunshi.
Sinadaran:
- kabeji - 1 kg;
- karas - 2-3 inji mai kwakwalwa.
- tafarnuwa - 1 kai;
- ruwa - 1 l;
- sugar - 1 kofin;
- vinegar - 1 kofin;
- man fetur - 50 ml;
- gishiri - 2 tbsp. spoons;
- Yawan Koriya - 1 tbsp. cokali.
Shiri
- An kwashe gwaninta don minti 2.
- Liter na ruwa Boiled tare da gishiri, sukari, man shanu da vinegar, don marinade kabeji har sai sanyaya.
- Ƙara tafarnuwa, karas, kayan yaji, bar don 6 hours.
- Suna shimfiɗa taro akan gwangwani, haifuwa na minti 10.
- An lafabi farin kabeji a cikin Koriya don hunturu.
Farin kabeji salatin a cikin harshen Koriya - girke-girke
Riot na launuka na gaba workpiece ba zai bar sha'anin sha'anin sha'anin shakatawa ba aesthetes ko gourmets. Yana da kyau a dauki launin barkono da launi daban-daban don girke-girke: ja da kore. Mix kayan kayan yaji za a iya maye gurbin da kayan gargajiyar Koriya ta gargajiya, da aka ba da kaifi da kuma daidaita yawan barkono mai zafi.
Sinadaran:
- kabeji - 1 kg;
- karas - 2 guda;
- barkono mai dadi - 2 inji.
- barkono mai zafi - 1 yanki;
- tafarnuwa - 2 shugabannin;
- ƙasa cloves, cardamom, nutmeg da barkono baki - for 0.5 teaspoon;
- coriander - 1 tbsp. cokali;
- ruwa - 650 ml;
- sugar, man da vinegar - 100 g;
- gishiri - 1.5 tbsp. spoons.
Shiri
- Ana kwashe kabeji na minti 2.
- Cakuda inflorescences tare da karas, barkono, tafarnuwa da kuma seasonings.
- Kaddamar da yawan bankuna, zuba marinade, Boiled daga ruwa, gishiri, sugar, man da vinegar.
- Sterilize cikin kwantena na minti 10 kuma ka ɗauki salatin Koriya na farin kabeji don hunturu.
Farin kabeji a cikin Koriya tare da faski
Farin kabeji a cikin Yaren mutanen Koriya don hunturu, wanda aka kwatanta da girke-girke na gaba, an shirya shi tare da kariyar faski, don haka ya samo na musamman, wanda ba a iya kwatanta shi ba, ƙanshi da ban mamaki. Abincin buƙata za a iya cinye nan da nan, dagewa a rana a firiji, ko kuma abin toshe don hunturu.
Sinadaran:
- kabeji - 1 kg;
- karas - 1 yanki;
- tafarnuwa - 1 kai;
- Yawan Koriya - 1 tbsp. cokali;
- ruwa - 1 l;
- sugar - 2 tbsp. spoons;
- man fetur da vinegar - 1 tbsp. cokali;
- faski - 1 bunch;
- gishiri - 1,5-2 tbsp. spoons.
Shiri
- Kabeji an kwashe a cikin marinade daga ruwa, gishiri, sugar, man da vinegar don 2-3 minti.
- Don dumi inflorescences ƙara karas, tafarnuwa, faski da kayan yaji, bar don 5 hours.
- Suna shimfiɗa taro akan gwangwani, haifuwa na minti 10.
- Ya juya da farin kabeji tare da faski a cikin Yaren mutanen Koriya don hunturu, a nannade.
Spicy farin kabeji a cikin Yaren mutanen Koriya
Sauran girke-girke na magoya bayan ƙoshin wuta. A wannan yanayin, mai farin kabeji na yaji a cikin Koriya don yanayin hunturu an shirya tare da ƙarar barkono barkono, wanda za'a iya daidaitawa don dandana. Idan ana so, za'a iya fadada abun da ke cikin tikitin ta hanyar sa sliced barkono a kayan lambu.
Sinadaran:
- kabeji - 1 kg;
- karas - 1 yanki;
- tafarnuwa - 1 kai;
- ruwa - 700 ml;
- sukari - 130 g;
- man da vinegar - 60 ml kowane;
- black barkono - 1 teaspoon;
- coriander da ja barkono - 1 tbsp. cokali;
- gishiri - 1.5 tbsp. spoons.
Shiri
- Tafasa da inflorescence na minti 3.
- Rub da karas da tafarnuwa, kara zuwa kabeji.
- Daga ruwa, gishiri, sukari, man da vinegar, an dafa shi da ruwan sha da kuma kayan lambu.
- Bayyana taro na gwangwani, bakara don mintina 15, abin toshe, kunsa.
Farin kabeji tare da aubergines a cikin Yaren mutanen Koriya
Gishiri daga farin kabeji a cikin harshen Koriya zai iya zama maɗambanci da asali. A wannan yanayin, abun da ke cikin abincin ya ci gaba da shi da eggplant, wanda masoyan wannan kayan lambu zai gode. Kasancewar wannan batu ba kawai ya sa dandano mai dadi ya fi wadata da wadata ba, amma kuma ya kara darajar abincin abinci.
Sinadaran:
- kabeji - 500 g;
- eggplant - 700 g;
- karas - 2 guda;
- barkono - 2 guda;
- tafarnuwa - 1 kai;
- albasa - 1 yanki;
- ruwa - 500 ml;
- sukari - 70 g;
- vinegar - 60 ml;
- black da ja barkono - 1 teaspoon;
- coriander - 1 tbsp. cokali;
- gishiri - 1.5 tbsp. spoons.
Shiri
- Sliced eggplants suna salted, bar a karkashin matsin da dare.
- Sanya da yanka daga ruwan 'ya'yan itace kuma toya cikin man.
- Tafasa da kabeji 3 minti, motsawa zuwa eggplant.
- Ƙara karas, albasa, barkono, tafarnuwa da kayan yaji.
- Dafa shi daga ruwa, sugar, gishiri da vinegar marinade, zuba zuwa kayan lambu.
- Sanya kayan aiki a bankuna, bakara don mintina 15.
- An rufe shi da farin kabeji a cikin harshen Koriya don hunturu.
Farin kabeji a cikin Yaren mutanen Koriya tare da turmeric
Ajiyayyen farin kabeji a cikin harshen Koriya tare da shawarwarin da zasu biyo baya zai ba da abincin abin ban sha'awa da kuma mai arziki, mai haske, launi mai launi. Asirin nasara a cikin amfani da turmeric kasa, wanda, baya ga halaye masu kyau, zai kara ƙarin ƙanshi da ƙanshi ga shiri.
Sinadaran:
- kabeji - 1 kg;
- karas - 2 guda;
- barkono - 2 guda;
- tafarnuwa - 1 kai;
- turmeric - 1 teaspoon;
- ruwa - 1 l;
- sukari - 150 g;
- vinegar - 150 ml;
- black barkono - 1 teaspoon;
- coriander - 1 tbsp. cokali;
- gishiri - 1.5 tbsp. spoons.
Shiri
- Tafasa da inflorescence na mintina 3, haɗa tare da karas, tafarnuwa, barkono.
- Ƙara turmeric, coriander, barkono.
- Zuba sinadaran marinade daga ruwa, gishiri, sukari da vinegar.
- Canja wuri a cikin gwangwani, bakara don mintina 15, tafiya.
Farin kabeji a cikin Yaren mutanen Koriya da barkono
Tattalin da wadannan girke-girke farin kabeji a cikin Yaren mutanen Koriya tare da Bulgarian barkono da barkono za a yarda da kyau kwarai halaye ba kasa da saba. Hannun da suka bambanta daga cikin sutura a kiyaye adon abincin da ba tare da haifuwa ba, wanda yawancin matan gidaje suke zama mai wahala da damuwa.
Sinadaran:
- kabeji - 1 kg;
- karas - 1 yanki;
- barkono - 400 g;
- tafarnuwa - 1 kai;
- albasa - 200 g;
- ruwa - 1 l;
- sugar - 3 tbsp. spoons;
- vinegar - 1 tbsp. cokali na 1 rabin lita gilashi;
- Yawancin Koriya - 0,5 tsp zuwa rabi lita-lita;
- gishiri - 1 tbsp. cokali.
Shiri
- Gwajiyoyi, barkono, tafarnuwa, albasa da karas ana sanya su cikin gwangwani.
- Cika kayan lambu tare da ruwan zãfi, kunsa su na minti 10.
- Ana ruwa da ruwa, gishiri da sukari da aka ƙara, Boiled, zuba cikin kayan lambu, kara kayan yaji da vinegar.
- An kulle farin kabeji a cikin harshen Koriya don hunturu.
Kayan kayan lambu a cikin Koriya tare da farin kabeji
Kada ka dauki lokaci mai yawa da kuma kiyayewa na farin kabeji a cikin harshen Koriya a matsayin nau'i na kayan lambu, wanda, ban da nauyin halayen, akwai ƙirar kirtani. An yanke wannan karshen a cikin gutsutsure kuma an dafa shi na mintuna 5 a cikin ruwa, inda aka ragargaza ƙananan ƙwayoyin. Ana amfani da broth don marinade.
Sinadaran:
- kabeji - 1 kg;
- karas - 3 guda;
- Bulgarian barkono - 3 inji mai kwakwalwa.
- koren wake - 250 g;
- tafarnuwa - 1 kai;
- man fetur - 150 ml;
- sugar - 2 tbsp. spoons;
- vinegar - 3 tbsp. spoons;
- Yawan Koriya - 10 g;
- gishiri - 1.5 tbsp. spoons.
Shiri
- Inflorescences tafasa 2 da minti, dafa wake.
- 2 kofuna na broth gauraye da man shanu, gishiri, sugar da vinegar, kawo zuwa tafasa.
- Mix da kabeji, wake, karas, tafarnuwa da barkono tare da kayan yaji, zuba marinade, sa a kan gwangwani.
- An dakatar da tasoshin na tsawon minti 15.
- An kulle farin kabeji a cikin harshen Koriya don hunturu.
Farin kabeji tare da cucumbers a cikin Yaren mutanen Koriya
Tattalin farin kabeji a cikin Yaren mutanen Koriya ba tare da haifuwa ba tare da adadin cucumbers zai kasance a shirye don farawa ta farko a cikin rana. Ajiye abun abincin cikin firiji a ƙarƙashin nylan. Don mafi kyawun adana a kowane kwalban zuba daga sama da wani abincin mai kayan lambu mai tsabta.
Sinadaran:
- kabeji - 1 kg;
- karas - 2 guda;
- Bulgarian barkono - 1 pc.;
- cucumbers - 2 guda;
- tafarnuwa - 1 kai;
- man fetur - 150 ml;
- sugar - 2 tbsp. spoons;
- vinegar - 3 tbsp. spoons;
- Yawan Koriya - 1 teaspoon;
- gishiri - 1 tbsp. cokali.
Shiri
- Tebur inflorescences 2 minutes, gauraye da kokwamba, barkono, karas da tafarnuwa.
- Mix dukkan sinadaran na marinade, dumi shi zuwa tafasa, zuba shi zuwa kayan lambu, Mix.
- Kaddamar da bankunan da yawa, aika su zuwa sanyi.
Farin kabeji tare da beets a cikin Yaren mutanen Koriya
Shiri na farin kabeji a cikin harshen Koriya tare da ƙarin beets zai sanya burgundy bouquet, saturation wanda zai dogara da iri-iri na kayan lambu da yawa. Yanayin dandano na tikitin an ƙaddara ta ƙayyadaddun ginin marinade da kayan kayan kayan yaji da kayan yaji.
Sinadaran:
- kabeji - 1 kg;
- gwoza - 1 pc.;
- tafarnuwa - 1 kai;
- man fetur - 150 ml;
- sukari - 100 g;
- vinegar - 150 ml;
- Yawan Koriya - 1-2 tbsp. spoons;
- gishiri - 2 tbsp. spoons.
Shiri
- Tafasa abubuwan da suke da shi da kuma kara tare da karas, beets, tafarnuwa da kayan yaji.
- Sanya taro akan gwangwani da kuma zuba marinade daga ruwa, gishiri, sukari, man da vinegar.
- Bakara da kwantena na minti 20, tafiya.