Duk da cewa warming ba ta da nisa, yanayin da ya zuwa yanzu ba sau da yawa faranta mana rai tare da kwanakin rana, kawai an tsara shi don shakatawa tare da iyalinka a filin karkara kuma ku dafa shish-kebab mai dadi. Duk da haka, fidda zuciya ba lallai ba ne, saboda akwai ƙwarewar gida, wanda ke ba ka damar yin kabab mai shish mai m da m mai zafi a cikin tanda ta tare da sauƙi na uku lita. Yana da game da wannan ƙwanƙarar da za mu ci gaba da ƙanshi za mu yi magana a cikin girke-girke gaba.
Shish kebab a cikin kwalba - wani girke-girke
Sinadaran:
- Naman ƙudan zuma - 1,2 kg;
- barkono mai dadi - 210 g;
- albasa - 210 g;
- man zaitun ko man kayan lambu - 240 ml;
- ruwan 'ya'yan lemun tsami - 120 ml;
- tafarnuwa cloves - 4 inji mai kwakwalwa.
- laurel leaf - 2 guda;
- wani bunch of kore dill.
Shiri
Bayan tsaftace naman naman alade daga fina-finai, a yanka shi cikin cubes tare da gefen 2.5-3 cm Kowane ɗayan waɗannan cubes an bushe tare da tawul ɗin takarda da kuma sanya shi a cikin gilashi ko yumbu. Whisk da man shanu da ruwan 'ya'yan lemun tsami (ko na halitta vinegar) a cikin motsi mai haske. Sauke tafarnuwa ta wurin latsa, da laurel tare da hannunka. Shirye-shiryen da ake shiryawa tare da lemon mai, ƙara greens na dill da kyau tsuntsaye na gishiri. Hada naman sa tare da marinade wanda ya samar da shi, ya rufe yita tare da naman kuma ya bar cikin firiji na tsawon sa'o'i 6-12.
Rabin sa'a kafin kafa shish kebab a banki, ka kwantar da skewers a cikin ruwa don kada su kwashe wuta a cikin tanda. Yanke da barkono da albasa, da kuma kirga kayan lambu a kan skewers a juya tare da nama. Wani ɓangare na sauran gwanatin marinade na shish kebab a waje, sanya skewers a cikin kwalba mai sanyi kuma sanya a cikin tanda mai sanyi. Lokaci na ƙarshe yana da mahimmanci idan ya dace da shirya shuki kebab a cikin tanda: kamar yadda za'a iya fitar da sauri nan da nan bayan an gama dafa abinci, shi ya sa bankin ya warke har zuwa 220 ° C a cikin tanda, mintina, sannan kuma minti 10 bayan da kebab kebab a cikin tanda tare da bude kofa. Na farko minti 20 na dafa wuyan gilashi ya kamata a rufe shi da tsare, amma bayan wani lokaci, za'a iya cire bangon don kawar da danshi mai haɗari, kuma naman ya gurɓata.
Musamman mai isowa zai iya sanyawa a cikin tanda wani chipper don shan taba, don haka naman ya ƙoshi a cikin ƙanshi na haze.
Shish kebab daga alade a cikin girke-girke
Sinadaran:
- alade - 800 g;
- dried mint - 4 g;
- Dried oregano - 4 g;
- ruwan 'ya'yan itace 1 lemun tsami;
- man zaitun - 100 ml;
- tafarnuwa cloves - 2 inji mai kwakwalwa.
- jan giya vinegar - 15 ml.
Shiri
Kafin ka dafa mai da kebab a kwalba, ya kamata a ci nama. Wannan shi ne mai sauƙi: an yanka naman alade cikin manyan cubes kuma a cikin gilashin gilashi. Yayyafa nama tare da tsire-tsire-tsire, ƙara tafarnuwa, ya ratsa ta latsa, dan vinegar kaɗan kuma ya zuba duk wanda aka zuga tare da ruwan 'ya'yan lemun tsami. Bar nama ya yi zafi don akalla sa'a, kuma zai fi dacewa da dare. Rabin sa'a kafin shirye-shiryen, kuyi skewers a cikin ruwan sanyi, sannan kuma ku kirga su naman alade kuma ku ajiye shi a tsaye cikin kwalba. Ana iya rufe wuyan wutan da zare da kuma sanya shi a cikin tanda mai sanyi. Bayan da zazzabi zafin jiki a 200 ° C, gasa kabab na shish tsawon minti 25 a karkashin allo, sannan kuma minti 15 ba tare da shi ba. Bari gilashin ya zama dan kadan kafin cirewa, bude kofa ta hanyar minti 10.
Tun da yake wannan shi ne abincin girke na Girkanci na shish kebab, yana da kyau don ciyar da nama tare da kayan salatin kayan lambu, alkama da kuma bishiya tzatzik bisa ga yoghurt ko kirim mai tsami.
Kabab mai shish kebab a cikin wannan kuma za'a iya shirya shi ta hanyar yin amfani da kayan yaji daga wannan girke-girke, ko da yake za a yi masa burodi - minti 25 maimakon 40.