Cold Boiled alade ne daya daga cikin yadu san, gargajiya yi jita-jita na Rasha abinci. Kayan girke-girke don shirye-shiryensa sun bambanta, bari mu dubi wasu daga cikinsu tare da kai.
Shiri na naman alade a cikin gida
Sinadaran:
- alade - 1 kg;
- Dried thyme - 1 teaspoon;
- tafarnuwa - 1 kai;
- m mustard - 2 tsp.
- kayan yaji.
Shiri
Abincin da aka wanke a karkashin ruwan sanyi, an cire shi da tawul na takarda ko barin cikin colander. Lokacin da duk ruwa ya rushe, motsa naman alade a cikin tanda. A wannan lokaci, mu baƙaƙen tafarnuwa daga jikinmu kuma muka rufe shi da faranti mai zurfi. A cikin kwano, shirya cakuda kayan yaji, haxa barkono mai fata da ja, da kuma ƙara basil. Tafarnuwa ya rushe a cikin cakuda mai yaji da gishiri don dandana. Yanzu tare da wuka mai laushi gutsatse naman kuma cika ramuka tare da tafarnuwa. Muna shafa shi tare da cakuda kayan yaji, ya rufe shi da mustard, saka shi a cikin kwano da kuma daukar marinade na tsawon sa'o'i 12 a firiji. Bayan lokacin da aka ƙayyade, za mu cire nama, bar shi don kimanin awa daya a dakin da zafin jiki, sa'an nan kuma canja shi zuwa wani sutura da kuma kunsa shi, mai tsabtace gefuna. Yi hankali a kan naman a kan takardar burodi da kuma sanya shi a cikin tanda mai sanyi. Sa'an nan kuma mu haskaka ƙananan wuta kuma bayan minti 10 kara yawan wuta, zazzabi majalisar zuwa 180 ° C. Mun yi naman alade na tsawon sa'o'i 1.5, sannan mu rage yawan zafin jiki kuma mu rage nama don minti 20. Bayan haka, cire nama, kwantar da shi kuma bayan sa'o'i 2 a hankali ya bayyana shi kuma ya motsa shi a tasa. An rage ruwan ruwan inabi a cikin tasa, kuma an rufe nama tare da tawul kuma an tsabtace shi a firiji don dukan dare. Muna bauta wa naman alade mai sanyi-dafa, dafa shi a tsare, a matsayin abincin sanyi, a yanka a cikin bakin ciki.
Cikali mai naman alade tare da naman alade
Sinadaran:
- ɓangaren litattafan alade da naman alade - 1,5 kg;
- Ginger Tushen - 5 g;
- mustard - 2 tbsp. spoons;
- tafarnuwa - 2 shugabannin;
- kayan yaji.
Shiri
Tafarnuwa da ginger tsarkake. An yi wanka da naman alade sosai, tsalle tare da tawul na takarda, muna yin punctures da tafasa tafarnuwa. Bayan haka, shafa shi da cakuda daban-daban kayan yaji. Sauran tafarnuwa an tattake ta tafarnuwa da gauraye tare da ginger ginger tare da mustard. Mun yada naman alade tare da cakuda da aka shirya, saka shi a cikin akwati kuma aika shi zuwa firiji don dukan dare. Da safe mun sanya nama a cikin hannayen riga, mun aika da shi zuwa tanda da kuma gasa naman alade mai naman alade na awa 1.5 a 200 ° C. Sa'an nan kuma an shayar da tasa, a yanka a cikin bakin ciki kuma ta zama abincin abincin sanyi.
Recipe na na gida Boiled naman alade tare da naman alade
Sinadaran:
- ganyen matasa - 1 kg;
- tafarnuwa;
- bay ganye;
- mayonnaise;
- kayan yaji.
Shiri
An yi tsabtace tafarnuwa ta gefe da rabi. An zuba nama daga kowane gefen kuma an yayyafa shi da cakuda kayan yaji. Sa'an nan kuma mu sanya karamin wuka a kanta tare da wuka kuma muna tafasa tafarnuwa. Yayyafa nama tare da man zaitun ka bar don jiƙa na rabin sa'a. Sa'an nan kuma mu sanya naman a cikin tukunyar burodi da aikawa zuwa tanda mai tsabta. Gasa ga minti 45 a 185 ° C. Don yin naman alade mai naman alade, a cikin aikin dafa ruwa da nama ya fitar da shi daga ruwan 'ya'yan itace.
Abincin girbi na naman alade a gida
Sinadaran:
- naman alade ba tare da kashi - 500 g;
- laurel leaf - 2 kwakwalwa.
- tafarnuwa - 2 cloves;
- kayan yaji.
Shiri
Saboda haka, an saka nama mai wanke a cikin kwano, ya yayyafa kayan yaji, ganye mai laushi da tafarnuwa. Sa'an nan ku zuba naman alade a rabi tare da ruwa da kuma rufe shi da takarda takarda. Mun aika da naman alade mai sanyi mai naman alade a cikin tanda kuma gasa don awa 2.5 har sai ruwa ya kwashe gaba daya. Ana sanyaya nama, an sanya shi a cikin bakin ciki kuma yayi aiki.