Ƙaunar Pies, mai yiwuwa, kusan komai. Irin wannan abincin, ba shakka, yana da calorie mai yawa, kuma ba shi da daraja a ɗauka. Amma wani lokaci zaka iya ba da kadan. Yanzu za mu gaya muku yadda za a yi dadi soyayyen patties tare da dankali.
Soyayyen patties tare da dankali
Sinadaran:
- alkama alkama mai daraja - 2 kofuna waɗanda;
- yisti bushe sauri mataki - 1 teaspoon;
- gishiri (ba karin) - tsunkule ba;
- tace ruwa - 300 ml;
- Man sunflower (odorless) - 15 ml;
- sugar granulated - 40 g;
- albasa - 130 g;
- dankali - 500 g;
- gishiri.
Shiri
Yisti na aiki mai zurfi, sukari da 30 g na gari ana zuba cikin ruwa mai dumi. Ka bar cokali na minti 20 - yisti dole ne "ya rayu." Sa'an nan kuma mu zuba sauran gari, zai fi dacewa da siffar. Sassaka, zuba man fetur ka kuma haxa kullu. Mu rufe shi kuma mu bar shi don tafiya. Yanzu muna shiga cikin shayarwa. Mun tsaftace dankalin turawa da tafasa. Kafin zinariya mun wuce albasa da aka rushe. Mun juya dankali mai dankali a cikin puree, gishiri, barkono, sa albasa da haɗuwa. Daga kullu yana zuwa sama muna samar da ƙananan kwari, wanda aka rushe, a cikin cibiyar muna sanya shayarwa daga dankali da albasarta da kuma ɗaure gefuna. Yanzu ana samun furotin ne a cikin man fetur har sai kullun mai laushi.
Soyayyen yisti tare da dankali
Sinadaran:
- alkama gari - 1 kg;
- kwai na kaza - 1 yanki;
- sugar granulated - 25 g;
- madara - 500 ml;
- gishiri - 1 teaspoon;
- man kayan lambu - 60 ml;
- guga man yisti - 50 g;
- albasa - 140 g;
- dankalin turawa -1 kg.
Shiri
Muna haɗin kwai, man shanu, sukari da gishiri. Mun sanya saƙar yisti a cikin madara mai dumi, haxa har sai an narkar da shi tare da taro da aka shirya a baya. Knead da kullu, a hankali zub da gari. Mun rufe shi tare da adiko na goge baki, don haka ba ya bushe, kuma ya sanya shi cikin firiji. Lokacin da ya zo, kunna shi kuma ya sake shi. Don cikawa, dafa dankali. Mun gushe shi kuma mu kara albasarta. Don dandana gishiri, barkono, zaku iya ƙara kayan ciyawa. Yanzu muna fara farawa pies. Muna lubricate aikin aiki tare da man fetur, raba rassan a cikin wuri da kuma sanya dan dankalin turawa a cikin kowanne daga cikinsu. A gefuna suna lazimta tare kuma dan kadan gugawa a cikin patties. Fry su a cikin man har sai da ja.
Fast soyayyen pies tare da dankali
Sinadaran:
- gari - 700 g;
- gishiri - 1 tsunkule;
- qwai -1 pc.;
- dankali - 500 g;
- Zakaran - 500 g;
- albasa - 1 yanki;
- gishiri, barkono;
- man kayan lambu.
Shiri
A siffar gari ƙara gishiri, kwai kuma zuba cikin ruwa. Muna knead da kullu, kuma yana da kyawawa don haxa shi na minti 5, sa'an nan kuma za ku iya rufe shi da tawul kuma a bar mintina 15. Mun tsarkake dankali, dafa da girgiza su. Zakaran da albasa suna sliced kuma a soyayye har sai an dafa shi. Mun hada dankali da albasa da namomin kaza, gishiri don dandana da barkono. Daga kullu mun samar da dafa. Saka cika da kuma sanya gefuna. Yanke patties a cikin kayan lambu mai.
Air fried pies tare da dankali
Sinadaran:
Don gwajin:
- gari - 1 kg;
- mai yisti mai sauƙi-10 g;
- gishiri - 1,5 tsp.
- ruwa - kofuna waɗanda 2.5;
- kirim mai tsami - gilashin 1;
- sugar - 1 teaspoon.
Ga cikawa:
- Boiled dankali - 500 g;
- soyayyen albasa - 100 g;
- gishiri, barkono.
Shiri
A cikin akwati mai zurfi, zuba 3 kofuna na siffar gari. Mun sanya yisti mai yisti, zuba a cikin ruwan dumi da haɗuwa. Bari taro ya tsaya na minti 10-12. Sa'an nan kuma ƙara sugar, gishiri da kirim mai tsami. Yi sake sake, daɗa sauran gari kuma ku tsoma kullu. Mun bar shi don ya dace. Don cike ya haɗa gurasa da dankali da aka bushe da gishiri, gishiri, barkono don dandana. An sanya kullu ya zama kwaskwarima, wanda sai a danna shi zuwa cake kuma ya sanya cikin cika. Ana gefe gefuna kuma an ɗauka da sauƙi tare da patties, wanda aka tofa a lokacin da aka jan a kan mai.