Cikali mai naman alade mai sanyi zai iya zama ainihin dadi idan ka sauke girke-tsofaffin tsofaffin girke-girke da kayan dafa abinci, kuma zabi wani nama na nama. Za mu rabu da ƙididdigar girke-girke na nama a cikin wannan abu don shirya mafi naman alade mai nishaɗi da bakin ciki, wanda zai yi kyau a kan teburin abinci kuma zai iya ƙara kayan ƙanshi zuwa kowane tasa da kuka dafa.
Abincin naman alade naman alade a cikin tanda
Kamar yadda muka ce, alade naman alade a gida shi ne mafi dadi, idan za ka iya zaɓar yankakken nama. Mafi kyau ga naman alade masu naman alade za su zama naman alade tare da kashi. Wannan karshen ya sa tasa ya zama m.
Sinadaran:
- naman alade naman alade - 2.2 kg;
- tafarnuwa hakora - 6 inji mai kwakwalwa.
- mustard (mai dadi) - 115 ml;
- ruwan 'ya'yan itace da kwasfa daya orange;
- gwangwani gwangwani na mango - 140 g.
Shiri
Pry gwangwan mango mai gwangwani tare da zub da jini, sannan kuma hada hada dankali da tafarnuwa, citrus ruwan 'ya'yan itace da zest, da kuma mustard. Zuba ruwan da yake kan nama kuma a hankali ya shafa. Sanya tasa a cikin tudu na 190 digiri na farko kuma dafa don kimanin sa'a daya da rabi ko biyu, a wani lokaci ana yin amfani da cakuda gishiri da mai mai zurfi zuwa kasa. Idan naman alade ne aka yi caramelized da sauri, rufe nama tare da takarda.
Naman alade naman alade tare da naman alade
Idan babu nama a kasusuwa ko kuna son gwada girke-girke tare da karami, sai ku maye gurbin dukan naman alade tare da yanke (fillet), wanda shine sauƙin da sauri ya yi nasara ta hanyar amfani da kayan kayan yaji da ganye.
Sinadaran:
- Far rabo daga naman alade - 1,2 kg;
- wani reshe na Rosemary;
- tafarnuwa hakora - 3 guda;
- man zaitun - 15 ml;
- laurel ya fita - 2 guda;
- zuma - 15 ml;
- ruwan 'ya'yan lemun tsami - 15 ml.
Shiri
A cikin yatsan yarn daɗin hakora a cikin manna tare da gwanon gishiri mai girma. Ci gaba da yayyafa manna tare da pestle, fara sannu a hankali a cikin man zaitun, ruwan zuma da lemun tsami. Mix dukkan sinadaran tare da yankakken yankakken ganyayyaki - marinade don naman alade an shirya, kawai gusa shi kuma ya bar shi ya yi marinate akalla sa'o'i uku (mafi kyau duka dare). Zaɓi wani abin da aka yi a cikin wani takarda da kuma bandeji tare da zafin fuska, sa'an nan kuma kunsa nama tare da tsare da kuma sanya a cikin tanda a preheated zuwa digiri 200. Za a yi naman alade a cikin naman alade don kimanin awa 1 da minti 20. Daga ƙarshe nama zai gudana cikakke ruwan 'ya'yan itace.
Bayan haka, dole ne a sanya wani naman alade mai naman alade a karkashin takarda kuma a bar wannan tsari don dukan dare. Da safe, cire kaya, yanke yanke, kuma yanke nama da kanta a cikin bakin ciki.
Yadda za a dafa naman alade da naman alade?
Gishiri, an shirya a lokaci ɗaya daga kayan da dama, zai ba da nama nama mai dadi. Abin da ke ciki na gilashinmu ya hada da giya, abarba da ruwan 'ya'yan itace mai dadi. Wannan sauki cakuda da sauri caramelizes, rufe da nama tare da varnish ɓawon burodi.
Sinadaran:
- alade (naman alade a kashi) - 2.2 kg;
- ruwan wariyar kwari - 460 ml;
- soda mai dadi - 310 ml;
- giya mai duhu - 240 ml;
- Canne sugar - 155 g;
- cloves - 20 buds.
Shiri
A cikin brazier, hada dukkanin sinadaran tare da ƙara 6-7 buds na carnation. Ku kawo marinade zuwa tafasa, sanya nama a ciki kuma ku dafa don kimanin awa daya. Bayan wani lokaci, motsa naman alade a kan tanda dafa, yayyana sauran bishiyoyi na wanka da kuma bar su gasa a 160 digiri na tsawon sa'o'i 2, su lubricating nama tare da haske. Kafin a yanka naman alade ya kamata a sanyaya don akalla minti 15.